Starting at 4:30PM
Appetizers
LMT WingsUSD 15.00
Tossed in your choice of buffalo, agrodolce sauce, or sweet & salty rub
Fire Roasted Brussles SproutsUSD 11.00
Tossed in a house-made maple vinaigrette
Smoked Cod CroquettesUSD 12.00
Sitting atop homemade citrus tartar sauce.
Buffalo Chicken Egg RollsUSD 16.00
shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.
Swordfish SkewerUSD 16.00
Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion
Burrata AntipastoUSD 16.00
Served with fig jam, toasted candied almonds, balsamic glaze on a warm baguette
Soup & Salad
Clam ChowderUSD 11.00
New England clam chowder with bacon, oyster crackers
Hearty Vegetable SoupUSD 9.00
Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth
Creamy Tomato SoupUSD 9.00
Creamy tomato bisque served with croutons.
House Greek SaladUSD 14.00
Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette
Caesar SaladUSD 13.00
Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing
Harvest Quinoa SaladUSD 15.00
kale, pumpkin seeds, fire roasted cauliflower, goat cheese, pomegranate seeds with a cranberry vinaigrette.
Roasted Pear SaladUSD 14.00
mixed greens, cranberries, candied almonds, blue cheese with a maple vinaigrette.
Sandwiches
Buttermilk Fried ChickenUSD 16.00
Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.
LMT BurgerUSD 16.00
American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun
Short Rib Grilled CheeseUSD 17.00
Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus
Sweet and Spicy Nashville ChickenUSD 16.00
Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun
House-Made Veggie BurgerUSD 16.00
Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll
Blackened Salmon SandoUSD 17.00
old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.
Pizza
Tomato MozzarellaUSD 14.00
Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil
BBQ Chicken & BaconUSD 15.00
Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil
GardenUSD 15.00
House-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil
Rosemary MushroomUSD 14.00
wild mushrooms, vidalia onions, mozzarella, parmesan; topped with arugula and balsamic glaze.
Plates
Pan Seared SalmonUSD 28.00
autumn rice pilaf with shaved brussels, pumpkin seeds, roasted cauliflower, vidalia onions; topped with a honey miso sauce.
Steak FritesUSD 33.00
grilled sirloin steak, cajun-seasoned french fries; served with gorgonzola butter and a truffle aioli.
Savory Chicken Pot PieUSD 22.00
our home-made pot pie with mixed vegetables and baked crust; served with acorn squash.
Butternut Squash RavioliUSD 22.00
with sage brown butter, arugula, parmesan and toasted pumpkin seeds.
Lamb and Beef BologneseUSD 29.00
slow-cooked in zesty tomato sauce, topped with herbed ricotta and parmesan; over papperdelle pasta.
Maine Lobster Mac & CHeeseUSD 28.00
pasta shells tossed in our rich and creamy cheese sauce, served in cast-iron skillet with buttery Maine lobster and toasted panko crumbs.
