3 Course Dinner Menu
Starter
Beef tartare, gochujang, soft onions, smoked cream, potato chips
Raw fish, tarama, crushed cucumbers, kombu mignonette
Endive, cashew, goldenberry, burnt honey & clementine vinaigrette
Vegetarian
Main
Wood roasted chicken, bbq hearts, umami butter, coconut sambal
Grilled market fish fillet, caper & olive sofrito, anchovy greens
Charred cauliflower, dukkah, tofu cream, jalapeno, mojo verde
Vegetarian
Dessert
Mango sorbet
Vegan
Beurre noisette, pineapple glaze, smoked sour cream, macadamia caramel
Vegetarian