Lovessy Asian Fusion and Souffles Bistro

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12 Reviews
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$30 and under
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French
In a space decked out in pale wood, live edge wood furnitures and Edison light bulbs, Lovessy serves a variety of French-Asian Fusion fare, like duck breast with passion fruit sauce, lamb chop with black truffle sauce, ribeye with burnt miso and most notably 10 different soufflés for dessert. Souffles are made with organic ingredients. All the foods and desserts at Lovessy are made with love and passion. And our friendly staffs will always take great care of you and your guests. Reservations and Walk-ins are both welcome!! We are looking forward to serving you all!! Thank you so much for choosing Lovessy!!
What 12 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.2
food
3.7
service
4.1
ambience
3.7
value
Noise · Quiet
100% of people would recommend it to a friend
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FC
San Francisco
2 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

My third visit here. Always delicious foods, great service! All my friends loved all the dinners! A must Try this restaurant.

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FC
San Francisco
3 reviews
Dined on June 9, 2019
Overall 5food 5service 5ambience 4

Great restaurant, delicious foods, reasonable prices, friendly service, we enjoyed our lunch there. I’ll going back there for dinner with my friends for dinner again.

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FC
San Francisco
3 reviews
Dined on May 18, 2019
Overall 4food 5service 4ambience 4

Food was very good & the dessert soufflé was excellent! I’ll come back again.

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OT
New York Area
1 review
Dined on May 12, 2019
Overall 1food 4service 1ambience 4

Service was terrible - it took nearly 2 hours for our food to come to our table, and there were only 2 other tables (also waiting for their food) when we arrived. We ordered tea and water, which took a full 45 minutes to come, and we had to remind the waitress 3 times. When the short rib loco moco came out, i definitely thought the experience would turn around - it was delicious. However the next plate was cold and they got our order wrong for the 3rd dish. Hopefully they figure out their staffing and time management.

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OT
San Francisco
1 review
Dined on April 2, 2019
Overall 5food 5service 5ambience 5

Food were excellent!! Service was great and very attentive especially the waitress who worked on that day. We love how tender and juicy the sea bass was and that comes with little sushi maki was unique. We also like the prime rib eye steak, high quality of meat you can taste, the Lamb chop with black truffle sauce and the back truffle crab meat fried rice. Dessert were wonderful and delightful was well, we love the sexy girl soufflé and the Ube soufflé, light, fluffy, delicious and unique.

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E
San Francisco
153 reviews
Dined on March 5, 2019
Overall 4food 4service 5ambience 4

This place is really cute - the food is good to excellent. We had the prawn salad, it was excellent. We also had the crab fried rice which was excellent. We had the leek and mushroom pasta, it was good (thought the sauce could have been richer).

We were the only other couple in the restaurant for lunch, but it took over an hour to get our entrees. The server was very attentive and we were glad we did not have an impending appointment. Also, the food s a little pricey - for aforementioned orders and a pot of tea, cost was $63.

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OT
San Francisco
1 review
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

We loved the duck breast entree with passion fruit sauce, very unique and tasty; and the sea bass entree, the fish was very fresh, juicy and tasty. For appetizer, we got the Manila clams with coconut sake broth and the Tune Tartar both were great as well. I loved the Tune Tartar so much. For dessert, we got the Lovessy Souffle (organic Matcha and Rose flavor with Strawberries on top) and the Durian Souffle, both were done excellent; texture were very light, creamy, smooth, and fluffy. Service was very attentive and friendly as well. Will definitely come back to try more dishes and Souffles. Hope they will expend their menu in the near future, may be more entrees and starters.

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c
San Francisco
23 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 3

It had been years since my husband actually liked everything in a new restaurant! He appreciated the low noise level, the excellent service and most importantly every dish he ate or sampled.

In the evening, you can choose among various formulas depending how hungry you are. We chose one small plate, one salad, two entrees and one souffle. As it turned out we took a large portion of our respective entrees home.

Every dish presented creative combinations of ingredients all yielding delicate flavors blending perfectly.

This restaurant is a neighborhood gem which deserves to become a destination!

Richmond resident.

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TT
San Francisco
10 reviews
Dined on December 25, 2018
Overall 4food 4service 5ambience 4

This restaurant is in the process of undergoing a "soft opening" - it's open for dinner now, and breakfast & lunch comes later. Also, we were there late on Xmas, so only a limited menu was available.
However, what we had - duck & a seafood salad - was wonderful. There wasn't time for one of their specialty souffles, so the chef surprised us with a serving of pop-overs! The server couldn't have been more helpful. We look forward to returning as the menu develops.

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S
San Francisco
4 reviews
Dined on December 25, 2018
Overall 2food 3service 1ambience 3

Food was OK but service was abysmal. Took 3.5 hours to get food, with nearly 1 hour before we even received drinks. Told us they were out of our ordered starter after we had waited 1.5 hours. Nothing was worth the wait, and staff never acknowledged there was an issue. Some tables simply left without receiving their orders, after waiting for so long.

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2
San Francisco
2 reviews
Dined on December 16, 2018
Overall 3food 4service 3ambience 3

The Souffles were excellent. The lamb also was very good. The duck was over cooked and tough and the ribeye was ok. Service can be better. We had to use the same small plate for the popovers, clams with sauce and then the salad.

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OT
San Francisco
2 reviews
Dined on December 1, 2018
Overall 5food 5service 4ambience 4

Service can be slow, but the food is worth the wait.

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