Lou's by Horizon

Name: Lou's by Horizon
Address: 1876 Barossa Valley Way, Rowland Flat, AU-SA, Australia, 5352
Telephone: (08) 7800 3222
Price range: $40 and under
Rating: 4.5

4.5

551 Reviews

$40 and under

Mediterranean

Make a reservation

2 people

Oct 7, 2024

7:00 PM

Booked 16 times today

Charming
Good for special occasions
Good for groups

A modern interpretation on Mediterranean cuisine in the beautiful and charming family-owned Lou Miranda Estate winery. Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley.

Open for lunch Saturday & Sunday, 11.30am — 3.00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Mediterranean, Italian, Greek
Hours of operation
Lunch Fri–Sun 11:30 am–3:00 pm
Phone number
(08) 7800 3222
Website
http://www.lousplacebarossavalley.com.au/
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
A'kash
Catering
Our team has many years experience catering for functions of all sizes from small office lunches, to private in home dinners and even weddings. If you would like us to bring Lou’s Place to your place enquire at hello@lousplacebarossavalley.com.au.
Private party facilities
Private functions are available. Dine in our restaurant or the barrel room. Enquire: hello@lousplacebarossavalley.com.au

Location
1876 Barossa Valley Way, Rowland Flat, AU-SA 5352
Neighborhood
Barossa Valley
Parking details
Onsite parking available.
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Popular dishes

Cheese PlateA$18.00
Selection of local cheese (3), lavosh, dried nuts and crackers
Meat PlateA$18.00
Selection of Aged Meats (3), lavosh, olives and homemade dukkah and pickles
House Marinated OlivesA$11.00
With chilli and lemon
Crispy CalamariA$24.00
Salt & Pepper crispy Calamari with Garlic aioli
Kingfish CrudoA$24.00
Shaved Fennel, Orange Campari Dressing, Salmon roe
CroquetteA$7.00
Truffle mushroom, Smoked Ham, Mozzarella and Garlic aioli
AranciniA$18.00
Roast bell pepper and saffron arancini with paprika dip
Beef CarpaccioA$22.00
Pickled mushroom, cornichon, cured egg yolk, shaved parmesan, horseradish

Pasta & Risotto

GnocchiA$31.00
Potato Gnocchi with pesto, pistachio and parmigiano
CasarecceA$34.00
Pork sausage, Cavolo Nero, Chilli and Grana Padano
LinguineA$38.00
Prawns, Mussels, Calamari, Smoked Passata, Chilli and Basil
TagliatelleA$38.00
Crab Meat, Blistered Cherry Tomatoes, Chilli, Capers and Lobster oil
Mushroom RisottoA$28.00
Creamy Risotto with Wild Mushrooms, Porcini dust, Rocket and Pecorino
Chicken RisottoA$28.00
Free Range Chicken, Green Peas, Wild Mushrooms and Porcini dust

Mains

Grilled Lamb Kofta SkewersA$38.00
With Tzoum Sauce, Pita and Mint Chickpea
Braised Beef Brisket in Red WineA$42.00
With Mustard Mash, Seasonal Vegetables and Pink Peppercorn glace
Pan Seared Lemon Sage ChickenA$38.00
Sweet Pumpkin, Crispy Potato and Pan Gravy
Crispy Pork BellyA$32.00
Apple Fig Relish and Kohlrabi Pickle

Dessert

Espresso Panna CottaA$16.00
With Chocolate Crumble & Biscotti
Crispy PancakeA$16.00
Date and Pistachio stuffed Pancake with Salted Caramel and Toffee Ice Cream
AffogatoA$16.00
Vanilla Ice Cream with Espresso & Liquor

Sides

Mini Sourdough Bread RollA$3.00
Truffle and Parmesan FriesA$14.00
Crispy Garlic Green BeansA$11.00
Mustard Mash PotatoA$10.00

What 551 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

551 Reviews

C
Cassandra
Adelaide
2 reviews
5.0
2 reviews
Dined on September 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful, small and delicate place not to crowded.
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B
Bonnie
Tasmania
1 review
2.0
1 review
Dined on September 1, 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
Quantity not quality. We had the Feed Me option - the pasta portions were basic - the beef ragout was poor. Very disappointing!
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T
Tracey
South Australia
1 review
5.0
1 review
Dined on August 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been trying to come to this place for years. Love that you can share the meal with a few people. Amazing food. Sad to hear it might be closing in the next few weeks.
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D
Dawn
Sydney
2 reviews
3.0
2 reviews
Dined on August 3, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
After reading great reviews and noting the menu, felt very excited about trying this place. Service couldn’t be faulted but the food was. Food served was luke warm on cold plates. Sent mine back to heat up. Another dish looked like it may have been previously heated up in the microwave. Really disappointed as we took family there, who were visiting from Sydney. This was not a special experience unfortunately.
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OT
OpenTable Diner
South Australia
1 review
4.0
1 review
Dined on July 20, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food was fantastic, the service was very good the atmosphere was great. The venue was cold and we asked for the heating to be turned up. Lots of people were sitting in their jackets so obviously felt the same way. I was very disappointed to be approached mid experience by a guy coming over to sell his wine. He advised that he was no part of Lou's Place restaurant but rather a part of the winery. He did not excuse himself for clearly interrupting our conversation and we all felt this was quite rude. He apologised for interrupting us at the end of his 5 minute presentation but did not read our body language and that we weren't impressed by his approach. I was not happy about this and therefore had absolutely no intention to buy any of his wine. I would like this feedback passed on to the relevant person as it was disappointing.
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OT
OpenTable Diner
South Australia
2 reviews
1.0
2 reviews
Dined on July 13, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 4
The creamy sauce was to salty . Never a worst tiramisu in my life . Over powering of lemon. It was good before my third time over there. Hyped up place
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OT
OpenTable Diner
South Australia
1 review
3.0
1 review
Dined on July 7, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Both Beef Ragu and crab linguini although tasty, were too salty. Portions were also very small for the premium you pay. Although there were quite a few staff on for service, the actual wine tasting area at the back only has 1 staff member at any given time to provide your tasting experience, so as long as you are not in a rush, then tasting will take time, given others also waiting to do a tasting.
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OT
OpenTable Diner
Adelaide
2 reviews
4.0
2 reviews
Dined on June 22, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Thanks for having us! Had a lot of fun. Made my partners birthday special.
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OT
OpenTable Diner
Adelaide
1 review
5.0
1 review
Dined on June 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We managed to get a booking for two on a busy Sunday on the long weekend. Service was excellent. We had the crab linguine, beef ragu and a side of fries - all were delicious and we left feeling very full! Also tried 3 reds and enjoyed them. Will definitely be recommending to friends and family and will visit again.
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OT
OpenTable Diner
Tasmania
1 review
5.0
1 review
Dined on June 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and staff. We were invited to a tour in the wine processing facility (just next-door) just because we asked how to pronounce the name of the place. It might sound silly, but it meant a lot to us. This was the first of many other visits.
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FAQs

Lou's by Horizon is rated 4.5 stars by 551 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Oct 7, 2024

7:00 PM

Booked 16 times today

1876 Barossa Valley Way, Rowland Flat, AU-SA 5352

Dining areas

Additional information

Neighborhood
Barossa Valley
Hours of operation
Lunch Fri–Sun 11:30 am–3:00 pm
Price
$40 and under
Cuisines
Mediterranean, Italian, Greek
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Onsite parking available.
Payment options
Mastercard, Visa
Executive chef
A'kash
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://www.lousplacebarossavalley.com.au/
Phone number
(08) 7800 3222
Catering
Our team has many years experience catering for functions of all sizes from small office lunches, to private in home dinners and even weddings. If you would like us to bring Lou’s Place to your place enquire at hello@lousplacebarossavalley.com.au.
Private party facilities
Private functions are available. Dine in our restaurant or the barrel room. Enquire: hello@lousplacebarossavalley.com.au

Lou's by Horizon

Make a reservation

Dining areas

Additional information

Linguine

Gnocchi

Casarecce

Small Plate / Entree

Cheese PlateA$18.00

Meat PlateA$18.00

House Marinated OlivesA$11.00

Crispy CalamariA$24.00

Kingfish CrudoA$24.00

CroquetteA$7.00

AranciniA$18.00

Beef CarpaccioA$22.00

Pasta & Risotto

GnocchiA$31.00

CasarecceA$34.00

LinguineA$38.00

TagliatelleA$38.00

Mushroom RisottoA$28.00

Chicken RisottoA$28.00

Mains

Grilled Lamb Kofta SkewersA$38.00

Braised Beef Brisket in Red WineA$42.00

Pan Seared Lemon Sage ChickenA$38.00

Crispy Pork BellyA$32.00

Dessert

Espresso Panna CottaA$16.00

Crispy PancakeA$16.00

AffogatoA$16.00

Sides

Mini Sourdough Bread RollA$3.00

Truffle and Parmesan FriesA$14.00

Crispy Garlic Green BeansA$11.00

Mustard Mash PotatoA$10.00

Overall ratings and reviews

FAQs

How is Lou's by Horizon restaurant rated?

Is Lou's by Horizon currently accepting reservations?

Make a reservation

Dining areas

Additional information