LouRonzo's

Cold Appetizers

• Oysters on the Half Shell$3.50

  by the each-6 minimum

• Jumbo Shrimp Cocktail$21.00

  5 shrimp, cocktail sauce

• Tuna Poketini$18.00

  layers of avocado, mango salsa & tuna tossed in a sweet soy glaze

• Chef's Ceviche

  ask your server for today's creation

  • MP

• Bresaola & Burrata$19.00

  cherry tomatoes, arugula, EVOO, grilled baguette

Hot Appetizers

• Dynamite Scallops$18.00

  crab encrusted Asian glacage, slaw, basil oil

• Calamari$16.00

  tear drop peppers, smoked tomato aioli

• Lobster Ravioli$19.00

  lobster nage, corn coulis, herb oil

• Open Face Pulled Pork$14.00

  fried green tomato, corn & black bean salsa, red pepper coulis, jalapeno aioli, queso fresco

• Denver Lamb Ribs$18.00

  medjool date glaze, cabbage radish slaw, Marcona almonds

• Roasted Bone Marrow$17.00

  braised short rib, bacon onion jam

Soup & Salads

• Chef's Soup Selection$10.00

  seasonal ingredients prepared daily

• Louronzo's Salad$13.00

  iceberg, arugula, cucumber, cherry tomato, carrot, dates, sunflower seeds, poppyseed vinaigrette

• Classic Caesar$11.00

  romaine hearts, shaved parmesan cheese, house made croutons

• The Wedge$12.00

  iceberg, cherry tomato, gorgonzola cheese, applewood smoked bacon, avocado

• Caprese$13.00

  arugula, vine ripe tomato, fresh mozzarella, basil oil, EVOO, balsamic drizzle

Sides

• Sautéed Wild Mushrooms$7.00

• Bacon Dijon Brussels Sprouts$7.00

• Grilled Asparagus$7.00

• Broccolini$7.00

• Cream Spinach$7.00

• Purple Potato Puree$7.00

• Heirloom Roasted Cauliflower$7.00

• Salt Crusted Baked Potato$7.00

• Fingerling Potatoes$7.00

• Bacon Poblano Mac & Cheese$7.00

• Sweet Potato Fries$7.00

• Seasonal Risotto$7.00

• Stir Fried Quinoa

Italian Specialties

• Pistachio Pork & Gnocchi$24.00

  house made gnocchi de forma, braised pork shoulder, pickled onions, wild mushrooms

• Heirloom Tomato Pasta$25.00

  fresh burrata, grilled onion, garlic confit, basil, EVOO, fettuccine

• Champagne Shrimp Pasta$28.00

  blistered tomato, asparagus, fennel, spinach, champagne lobster nage, gemelli pasta

• Snapper Puttanesca$36.00

  vine ripe tomato, kalamata olive, caper, anchovy, basil, orecchiette pasta

• Branzino$32.00

  toybox tomato, charred fennel, roasted beets & butternut squash, arugula fingerling potato

• Cabernet Braised Lamb Shank$31.00

  creamy polenta, petite vegetables & citrus gremolata

Seafood

• Diver Scallops$36.00

  parmesan herb risotto, spaghetti squash, blood orange jam, vanilla bean beurre blanc

• Salmon$30.00

  stir fried quinoa, crisp lotus root, tomato fennel confit

• Chilean Seabass$36.00

  roasted beet & goat cheese hummus, curried carrot coulis, cucumber & toybox tomato turshi

• Snapper$33.00

  roasted red pepper couscous, mango papaya salsa, key lime coconut beurre blanc

• Dover Sole Meuniere$52.00

  capers, broccolini, fingerling potatoes, lemon brown butter sauce

• Twin Tails$58.00

  South African cold wayer tails, purple potato puree, broccolini, mayer lemon aioli

Meat

• Prime New York

  • 14 Ounce$45.00

• Filet Mgnon

  • 6 Ounce$28.00
  • 12 Ounce$53.00

• Prime Bone-In Ribeye

  • 20 Ounce$50.00

• Prime Picanha

  • 8 Ounce$22.00
  • 16 Ounce$43.00

• Sarsaparilla Braised Short Rib$32.00

  purple potato puree, haricot verts, natural reduction, tabasco onions

• Crispy Duck Cassis$33.00

  Helga's famous recipe, herb spaetzle, haricot verts, cashew fig chutney, cassis demi glace

Creative Sauces

$2

• Wild Mushroom Demi Glace

• Cognac Peppercorn

• Béarnaise

• Chimichurri

• Signature Zip Sauce

Steak Butters

$2

• Truffle Butter

• Bone Marrow Butter

• Mango Habanero Butter

• Bleu Cheese Butter