Lourdas Creek Taverna

DolmadesUSD 6.95

stuffed grape leaves

TzatzikiUSD 6.95

cucumber, fresh garlic and olive oil dip

Saganaki OpaUSD 6.95

kefalotiri cheese flambe

KalamariUSD 9.95

tender squid, lightly floured and fried

PikiliaUSD 14.95

dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives

HumusUSD 6.95

chickpea and tahini dip

TaramosalataUSD 6.95

greek caviar spread

MelitzanosalataUSD 6.95

roasted eggplant, peppers, fresh garlic and olive oil dip

OctapodiUSD 14.95

grilled octopus over fresh greens and lentils

SpanakopitesUSD 6.96

spinach and feta cheese wrapped in flaky phyllo dough

AvgolemonoUSD 6.95

traditional lemon and egg soup with orzo

Horiatiki Salata

village salad tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

• SmallUSD 6.95
• LargeUSD 13.95

Greek Salad

romaine lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

• SmallUSD 6.95
• LargeUSD 13.95

Shrimp LourdasUSD 24.95

sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese

Souvlaki

grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes

• Leg Of LambUSD 19.95
• Chicken BreastUSD 17.95

GyroUSD 12.95

succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki

PastitsioUSD 16.95

baked layers of pasta and beef topped with a bechamel sauce

MoussakaUSD 16.95

grilled eggplant and potatoes, baked with beef and a bechamel sauce

Kotopoulo RiganatoUSD 17.95

roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic

PaidakiaUSD 26.95

grilled lamb chops served with roasted potatoes

KakaviaUSD 22.95

a traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables

Fish Of The Day

chef's daily choice of fish

Pan Seared Sea Scallops

in a white wine sauce served with baby spinach

Fresh Mediterranean Sardines

pan fried lightly seasoned with extra virgin olive oil and lemon

Whole Grilled Durad

a mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted greek potatoes

Pan Seared Scottish Salmon

with chopped tomatoes and capers in a white wine sauce

(kokkinisto)

braised lamb shank in a tomato-marsala wine sauce served with orzo pasta