Restaurant week and food was great. However, the service is way too slow (handled by one server for 6-7 tables). We knew this by the previous review and told her that we were in a bit hurry, but it still took so-oooo long to receive three courses. By the time the main course arrived, I already felt full by the salad. It shouldn't take 25 minutes between each course. Also, the restaurant was so-oooo cold and I had to put my coat on. The feet were completely frozen by the time we left. Need to choose a warm day. Again, food was good, but the eating experience was horrible.