The Louisiana Bistro in San Jose, California is the spot to go for authentic Cajun food from New Orleans. The robust menu has all the favorites, offering po' boys, ribs, crayfish etouffee, fried oysters and catfish nuggets. All are made according to traditional recipes using just the right amount of spice to heat up the palate.
The kitchen staff of the Louisiana Bistro offer new twists on the classics, including a gumbo fettuccine, made using a combination of sausage, chicken and shrimp. For side dishes, collard greens, red beans and rice, yams, Cajun garlic mash and mac and cheese vie for the attention at Louisiana Bistro.
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