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Louisiana Bayou Bistro

5 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Good for Groups
  • Kid-friendly
  • Fit for Foodies

Similar Restaurants


Louisiana Bayou Bistro in Brusly, Louisiana is staffed by two world-class chefs who offer a broad range of menu items. There is also a buffet available if you have trouble making up your mind. This is understandable considering the appetizer menu at Louisiana Bayou Bistro alone has options like pepper jelly shrimp, boudin balls, Louisiana crab cakes and fried eggplant Pontchartrain.

Then, for your main course, you'll need to pick between entrées at Louisiana Bayou Bistro like the shrimp alfredo, crawfish, blackened chicken and andouille alfredo, Creole honey glazed chicken breast, the BBQ ribs and the seafood stuffed tilapia to name only a few.

Dining Style
Casual Dining
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Creole / Cajun / Southern, Seafood, Burgers
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Hours of operation

Lunch: Monday - Sunday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 3:00pm - 9:00pm
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Phone number
(225) 749-6354
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dale Mougeot
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Private party facilities
Louisiana Bayou Bistro can sit 350 people sat throughout all rooms at our facility. Our Large banquet room sits up to 100 guests and can be closed off from the rest of the facility for a private event. Your guests are seated at round tables with 8 guests per table. Tables and chairs are dressed in white linen and can be customized by your events theme. You will have the option of having a set menu, allowing guests to order at their own will or having a buffet style meal served for your event. Our conference room can sit up to 50 people and can also be closed off from the rest of the facility. A bar can be set up in either room for an additional fee. We also offer full seating in our restaurant. Our facility manager can discuss these options to best fit your event.
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Private party contact
Brad Antie: (225) 749-6354
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Whether your needs are for future plans or spur of the moment, we will meet and exceed your expectations. We are only a phone call away and are ready to help plan your next catered event. We look forward to making your event perfect!

* Two world-class chefs that can prepare any dish you like
* Off site cooking trailers to prepare food on-site
* Gourmet or continental breakfast
* Cook for small or large quantities
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Cross street
Main Street
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Parking details
Parking is available in the front of our facility as well as behind. Additional parking is available across the street.
Banquet, Beer, Non-Smoking, Private Room, Takeout, Wine
What People Are SayingWrite a review
Overall ratings and reviews
3.4  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
1.0  Dined on July 4, 2014

I made a reservation for July 4 at 11 AM. I arrived at 10:45 and waited until past 11, but no one arrived to open up the restaurant. If they weren't planning on opening for July 4, they should have 1) disallowed OpenTable reservations for that date 2) put up a sign outside saying that they're closed and/or have their voicemail recording state so. We could have avoided wasting half an hour if this place had been less inept.

Cher (New Orleans)
2.0  Dined on February 14, 2014

I went there for Valentine's day. I ordered a cup of seafood gumbo, blackened redfish with mashed potatoes and salad. The gumbo and salad came out with the main meal which I wasn't pleased with. The fish was more like baked fish instead of blackened and my mashed potatoes were ice cold. I was disappointed for that because it wasn't crowded yet, but I will try it again just to see if the same thing happens. If that happens I won't go back. But the food tasted good and would have been fantastic if it was warm.

pbouy (New Orleans)
4.0  Dined on June 9, 2013

Food was hot and tasty as we opted for the buffet instead of ordering off the menu. There was a decent selection of meats and seafood so as to satisfy everyone's taste. Service was excellent for a party of 20 and nobody had to wait very long for drinks, etc.
Deserts were sorely lacking. Bread pudding and 3 pieces of cake were all that was offered. I must admit that the bread pudding was excellent but maybe a soft serve machine would help out.
Not our first time there and won't be our last as well.

wrbt (New Orleans)
4.0  Dined on May 17, 2013

Thought the restaurant was very laid back and friendly. Was a little disappointed in that i had been trying to get here for some time now. So I guess because of the hype and expectations I had were not reall met. But should have known that the commercial that really sold me was just great advertising! I will return never the less to experience some more of the menu.!

OpenTable Diner (New Orleans)
5.0  Dined on January 26, 2013

Good was amazing and staff was very attentive & friendly!