Antipasti - Starters
Spiedini di Mozzarella$14.00
fresh mozzarella fried, served with a tomato, anchovy, lemon white wine sauce
Crab Cakes$22.00
blue crab with arugula and sundried tomato-beurre blanc sauce
Carpaccio Alla Cipriani$21.00
thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Mama's Meatballs$15.00
traditional beef, pork and veal meatballs with tomato sauce
Famous Family Sausage$19.00
house-made italian sausage sautéed and served with fried peppers and onion
Fritto Misto$24.00
lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions, served with arrabiata sauce
Sausage Calabrese Style$20.00
spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
Beef Braciole$16.00
beef stuffed with asiago, pecorino romano, provolone and basil, topped with tomato sauce, served with creamy polenta
Calabrian Chili Shrimp$23.00
sauteed black tiger shrimp coated in calabrian red chili pepper sauce served on grilled ciabatta
Bruschetta
Pomodoro$13.00
vine-ripe tomato, basil, e.v.o.o.
Ricotta & Fig$13.00
Whipped hand dipped ricotta with candied fig
Beef Tenderloin$18.00
hand cut tenderloin, horseradish cream, baby arugula
Roasted Tomato & Goat Cheese$13.00
goat cheese, roasted tomato, balsamic glaze, italian parsley
Antipasti Boards
Antipasto Misto$23.00
prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread
Formaggi e Frutta$21.00
gorgonzola, parmigiano, pecorino, rochettee cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini
Insalate - Salads
Farmers Salad$12.00
"insalata del contadino" - romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
Insalata di Cesare$13.00
caesar salad with crispy asiago and brick crostini
Misticanza$14.00
arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings
Caprese$18.00
heirloom tomato, burrata cheese, basil, evoo and crisp brick crostini
Primi - Pasta
Mama C's Spaghetti with Family Sugo$23.00
with choice of italian sausage link or meatballs
Paccheri Pesto Cream Shrimp$28.00
paccheri pasta, shrimp, fresh basil and pinenut pesto cream
Mezze Rigatoni Alla Vodka$22.00
vodka creamy tomato sauce, pancetta, herbs and parmesan
Angel Hair Al Pomodoro$21.00
vine-ripened tomato concasse with sautéed garlic and basil served over angel hair pasta
Bucatini All' Amatriciana$23.00
bucatini pasta in a tomato sauce with onion, guanciale and pecorino cheese
Pappardelle Bolognese$25.00
meat sauce of veal, beef and pork slowly cooked with san marzano tomato
Lasagna Della Nonna$25.00
lasagna layered with bolognese sauce, parmesan and mozzarella cheese
Penne All' Arrabbiata$21.00
penne pasta served with traditional spicy tomato sauce
Penne All' Arrabbiata con Gamberi$30.00
penne pasta with shrimp served with traditional spicy tomato sauce
Lobster Fra Diavolo$48.00
lobster with a spicy tomato ragu, served with a chitarra spaghetti pasta topped with a lobster tail
Linguine Alle Vongole$31.00
manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
Rigatoni Norcino$26.00
rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
Ravioli Pomodoro$23.00
four cheese ravioli, pomodoro sauce, parmesan, basil
POLLO - CHICKEN
POLLO FLORENTINE$31.00
chicken scaloppine sautéed in garlic, topped with spinach, and mozzarella with a lemon and white wine sauce served with creamy polenta
PETTI DI POLLO PARMIGIANA$30.00
chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
CHICKEN SCARPARIELLO$34.00
seared chicken, italian sausage and fried potatoes simmered in mild cherry pepper and white wine sauce
POLLO CON FUNGHI E MARSALA$31.00
chicken scaloppine with beech mushroom and marsala wine sauce, served with polenta
LOUIS' CHICKEN AL LIMONE$32.00
sautéed chicken in fresh lemon-herb sauce served with sautéed spinach
CHICKEN PICATTA$31.00
sautéed chicken breast with, lemon white wine caper butter sauce, served with grilled asparagus
VITELLO - VEAL
SALTIMBOCCA DI VITELLO$38.00
veal scaloppine with sage and prosciutto in a butter white wine sauce, served with broccoli rabe
OSSO BUCCO TRADIZIONALE$49.00
veal osso buco braised in a traditional sauce of tomato, veal broth and red wine, served with gnocchi parisienne
VEAL PARMIGIANA$38.00
veal cutlets scaloppine parmigiana style, served with spaghetti and tomato sauce
MANZO - BEEF
RIBEYE WITH MUSHROOMS AND ONIONS$48.00
pan seared center cut ribeye, served with sautéed trifolati mushrooms, onions, and fried potatoes
BISTECCA ALLA PIZZAIOLA$47.00
seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano, served with fried potatoes
FILLETO ALLA GRIGLIA$46.00
grilled tenderloin filet, served with asparagus and fried potatoes
PESCE - FISH
GAMBERI FLORENTINE$37.00
tiger prawns sautéed in garlic, topped with spinach and mozzarella, served with a lemon and white wine sauce served with creamy polenta
SALMONE ALLA GRIGLIA CON RISOTTO$35.00
grilled atlantic salmon, carnaroli risotto, chevre cheese, calabrian chili, agrumato lemon oil, fresh chives
BRANZINO CALABRESE$39.00
grilled seabass with calabrian chili/cherry tomato ragu, served with garlic spinach
CIOPPINO CARUSO$60.00
a seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, mussels, clams, squid, scallops and cod, served with cheese crostini, inspired by p. caruso
SALMONE ALLA GRIGLIA$38.00
grilled salmon, cherry tomato/olive fennel relish, fennel pollen cream sauce
BRANZINO SICILIANA$39.00
grilled seabass, eggplant caponata, onion, bell pepper, tomato, basil, balsamic vinegar and honey, served with garlic spinach
CONTORNI - SIDES
PATATE FRITTE$10.00
pan-fried yukon gold potatoes
SPINACI ALL'AGLIO E OLIO$10.00
sautéed spinach with olive oil and garlic
ASPARAGUS ALLA GRIGLIA$10.00
grilled asparagus with olive oil, lemon, parmesan
MAMA'S MEATBALLS$15.00
traditional beef, pork and veal meatballs with tomato sauce
EGGPLANT CAPONATA$10.00
eggplant, onion, bell pepper, tomato, basil, balsamic vinegar and honey
CREAMY POLENTA$10.00
cornmeal with milk, fontina and parmesan cheeses
BROCCOLI RABE$10.00
crushed red pepper flakes extra virgin olive oil, anchovy
ASPARAGUS MILANESE$13.00
asparagus sautéed in sage butter topped with parmesan and a fried egg
OUR FAMOUS ITALIAN SAUSAGE$15.00
calabrese style fresh pepperoni (italian sausage) in tomato sauce
