Louis' Chop House

Appetizers

• Baby Spinach with Warm Bacon DressingUSD 12.00

  prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced red onion, a warm bacon dressing and finished with a hard-boiled egg... price is per guest

• Caprese SaladUSD 10.00

  stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.

• Special Twice Baked PotatoUSD 4.50

  louis' famous recipe (price is a la carte; potatoes are 2.50 with inclusive priced entree).

• Fried Coconut ShrimpUSD 8.00

  served with orange marmalade sauce.

• Spinach & Artichoke DipUSD 8.00

  baked with cheddar cheese and presented with miniature pita bread.

• Pan Seared Crab CakesUSD 11.00

  two premium lump crab cakes, lightly seasoned and served with two sauces: roasted red pepper coulis and tartar sauce

• Baked French Onion SoupUSD 4.00

  a la carte only.

• Crab Stuffed MushroomsUSD 9.00

  with lobster cream sauce.

• Cajun Tenderloin Steak BitesUSD 8.00

  black angus tenderloin tips seared to desired temperature and served with garlic toast.

• Fried CalamariUSD 8.00

  served with lemon & cocktail sauce.

• SaganakiUSD 7.00

  imported kasseri cheese flamed tableside, served with pita bread.

• Grilled Portabella Mushroom & Boursin CheeseUSD 9.00

  served with roasted pepper and sweet basil relish.

Salads

• Wedge of IcebergUSD 6.00

  with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy roquefort dressing

• Garden Greens SaladUSD 3.00

  with tomatoes and cucumbers, choice of dressing

• Grilled Cobb SaladUSD 14.00

  grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. served with your choice of dressing.

• Boulevard SaladUSD 14.00

  black angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese and tossed with balsamic vinaigrette.

• Grilled CaesarUSD 12.00

  our caesar salad with either grilled chicken breast or salmon. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

• Mediterranean SaladUSD 14.00

  grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta cheese, oregano and field greens. may we suggest adding oil and vinegar dressing?

Sides a La Carte

• Au Gratin PotatoesUSD 4.50

  sliced potatoes baked in a cream sauce with three cheeses. (price is a la carte; potatoes are 2.50 with inclusive priced entree).

• Baked PotatoUSD 3.00

• Special Twice Baked PotatoUSD 4.50

  louis' famous recipe (price is a la carte; potatoes are 2.50 with inclusive priced entree).

• Homemade Roasted Garlic Mashed PotatoesUSD 3.00

• French FriesUSD 3.00

• Rice PilafUSD 3.00

• Creamed SpinachUSD 4.50

  (note: price is a la carte; creamed spinach is 2.50 with inclusive priced entree)

• Steamed Fresh Broccoli Or AsparagusUSD 3.00

  served with hollandaise sauce.

• Baked Sweet PotatoUSD 3.00

  served with a brown sugar-cinnamon butter.

Steaks, Chops & Ribs

Our Steaks Are Only the Finest Black Angus Beef, Aged a Minimum of 30 Days and Cut In-House by Our Butchers. All of Our Steaks and Chops Are Prepared to Order, Seasoned with Our Blend of Spices and Char-Grilled. All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Garden Greens Salad, and Choice of Side Dish.

• 8 Oz. Piedmontese Filet MignonUSD 38.00

  endorsed by the american heart association, this steak offers the same health benefits as boneless/skinless chicken breast without sacrificing tenderness or flavor. presented with sauteed shiitake mushrooms.

• 12 Oz. Piedmontese London BroilUSD 23.00

  piedmontese flank steak, marinated and grilled then sliced and served with sauteed whole mushrooms and zip sauce

• The CadillacUSD 27.00

  16-oz. new york strip served on a hot skillet and finished tableside with cadillac sauce, a reduction made with veal demi glace, cabernet, mirepoix and brown sugar.

• Veal Rib Chop, ProvimiUSD 42.00

  12 oz. milk fed provimi brand veal, char grilled and presented with sauteed wild mushrooms (seasonal) and madeira wine butter sauce

• 9 Oz. Filet MignonUSD 28.00

  the most tender of all steaks, our filet mignon is topped with a marinated and char-grilled portabella mushroom and zip sauce.

• 7-Oz. Filet MignonUSD 24.00

  a tender cut of filet mignon with sauteed whole mushrooms and zip sauce.

• Porterhouse Steak, 24-Oz.USD 29.00

  the best of the new york and the filet, served au jus.

• T-Bone SteakUSD 25.00

  similar to the porterhouse, with a smaller portion of filet. served au jus.

• Rib-Eye SteakUSD 24.00

  boneless, very well marbled and very tender. served with zip sauce.

• New York Strip Steak, 12 Oz.USD 22.00

  the house favorite, served au jus.

• The EastsiderUSD 33.00

  28-30-oz. bone-in aged angus rib-eye, char-grilled and presented with fresh herb butter.

• The DetroiterUSD 18.00

  12-oz. top sirloin center cut, very lean, served with tabasco onion straws and zip sauce.

• Lamb Chops, Domestic RibUSD 34.00

  12 oz. of prime domestic rib chops, single cut, herb rubbed and char-grilled . *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne

• Pork ChopsUSD 17.00

  rib and loin chops prepared char-grilled and served au jus, or barbecued with our honey-sweetened sauce.

• Honey Walnut Pork ChopsUSD 19.00

  our three lean chops char-grilled and finished with honey brandy glaze and chopped walnuts.

• Bbq Baby Back RibsUSD 24.00

  over 2-lb slab, with louis' honey-sweetened barbeque sauce.

Complements

• 1/2 Lb. King Crab LegsUSD 20.00

  add on to any steak or entree. split, served with drawn butter.

• 6-Oz. Maine Lobster TailUSD 20.00

  add on to any steak or entree. served with drawn butter and lemon.

• ShrimpUSD 9.00

  add on to any steak or entree. choice of scampi style, fried or coconut fried.

• Sauteed Whole Fresh MushroomsUSD 3.00

• Sauteed OnionsUSD 3.00

  carmelized in butter

• Sauteed Mushrooms & OnionsUSD 3.00

• Fried Tobasco Onion StrawsUSD 3.00

  fried to golden brown with the kick of tobasco

• Fried Onion RingsUSD 3.00

  large traditional style rings

Prime Rib

Our Black Angus Beef Rib Roast Is Slow-Roasted for Nearly 10 Hours In Special Ovens to Achieve Peak Tenderness and Flavor. Limited Availability Nightly. All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.

• Petite Cut Roast Prime RibUSD 18.00

  a smaller cut of our boneless prime rib, served au jus. served until we run out.

• House Cut Roast Prime RibUSD 22.00

  our standard cut of boneless prime rib, served au jus. served until we run out.

• The WoodwardUSD 27.00

  our largest cut of our boneless prime rib, served au jus. served until we run out.

Tableside Presentations

All of These Dishes Are Prepared to Order. Limited Availability, Minimum of 2 Persons.

• Chateaubriand a La BouquetiereUSD 75.00

  the center-most cut of the tenderloin, cooked to your desired temperature tableside and presented with bouquetiere vegetables and piped potatoes, sauce bearnaise and marchand de vin. price is per couple.

• Steak DianeUSD 75.00

  9 oz. tenderloin seasoned and seared tableside with wild mushrooms (seasonal) and christian brothers brandy, finished with veal demi glace and a touch of cream. served with your choice of side dish. price is per couple.

• Baby Spinach with Warm Bacon DressingUSD 8.00

  prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced onion, warm bacon dressing and finished with a hard-boiled egg.. price is per person

• Tableside Caesar SaladUSD 8.00

  prepared before your eyes from all the classic ingredients. minimum of two persons, a la carte only. price is 8.00 per person. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood

All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.

• Alaskan King Crab Legs, 1 Lb.USD 44.00

  split, served with drawn butter and fresh lemon. market price.

• Coconut ShrimpUSD 19.00

  served with orange marmalade sauce.

• Michigan Yellow Belly Lake PerchUSD 20.00

  sauteed with lemon and white wine sauce, or fried and served with louis' tartar sauce.

• Frog LegsUSD 18.00

  sauteed with lemon caper sauce, or fried and served with lemon.

• Deep Sea ScallopsUSD 23.00

  day boat u-10s, prepared sauteed, fried or char-grilled.

• Seafood PastaUSD 18.00

  sauteed shrimp, scallops and salmon in a white wine seafood cream sauce served over linguine. (no side).

• Twin Maine Lobster Tails, 14 Oz.twUSD 44.00

  served with drawn butter and fresh lemon.

• Fried ShrimpUSD 18.00

  served with cocktail sauce and lemon.

• Fish & ChipsUSD 16.00

  louis' famous recipe. served with louis' homemade tartar sauce and fresh lemon.

• Louis' WhitefishUSD 21.00

  encrusted in pesto and parmesan cheese and oven-baked.

• Lake Superior WhitefishUSD 19.00

  prepared either pan fried with caper beurre blanc or broiled and served with lemon-garlic butter compound.

• Salmon FiletUSD 20.00

  blackened or grilled to order, topped with roasted peppers. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veal & Poultry

We Use Only Milk-Fed Veal, Top Round -- the Finest Veal Available All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.

• Sauteed Chicken MarsalaUSD 16.00

  sauteed with fresh mushrooms in marsala wine sauce.

• Sauteed Chicken PicanteUSD 16.00

  sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)

• Chicken ParmigianaUSD 16.00

  with pasta and sauce marinara.

• Sauteed Veal OscarUSD 22.00

  medallions of veal top round with lump crab, asparagus and sauce bearnaise

• Sauteed Veal PicanteUSD 17.00

  sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)

• Sauteed Veal MarsalaUSD 17.00

  sauteed with mushrooms and marsala wine sauce.

• Veal ParmigianaUSD 17.00

  with pasta and sauce marinara.

• Chicken AlfredoUSD 14.00

  grilled chicken breast tossed with fettuccine alfredo (price is 16 if you add spinach or broccoli

Dessert

• Vanilla Bean Creme BruleeUSD 6.00

  classic recipe, garnished with fresh berries and whipped cream

• TiramisuUSD 6.00

  lavazza (c) espresso-soaked lady fingers layered with cocoa and mascarpone mousse, flavored with kahlua and christian brothers

• Chocolate MousseUSD 6.00

  presented with whipped cream and fresh berries

• Sanders Hot Fudge Cream PuffUSD 8.00

  extra-large homemade cream puff stuffed with haagen-dazs and finished with sanders milk chocolate fudge. ideal for sharing!

• Sanders Hot Fudge SundaeUSD 6.00

  milk chocolate fudge over haagen-dazs vanilla ice cream

• Bananas Foster Or Cherries JubileeUSD 8.00

  these desserts are prepared tableside using classic recipes. served over haagen-dazs ice cream. minimum two persons; price is per person

• Christine's Poured Chocolate CakeUSD 6.00

  voted "best cake" in detroit!

• Christine's Mozart TorteUSD 6.00

  alternating layers of white and dark mousse and chocolate and yellow cake

• Christine's New York CheesecakeUSD 6.00

• Fresh Fruit and CreamUSD 5.00

  seasonal fresh fruit with whipped fresh cream