Louis' Basque Corner

Name: Louis' Basque Corner
Address: 301 E 4th St, Reno, NV, United States, 89512
Telephone: (775) 323-7203
Price range: Hasta $30
Rating: 4.3

4.3 (138)

Hasta $30

Vasca

301 E 4th St, Reno, 89512 NV

Acerca de este restaurante

Ideal para grupos
Joya de la zona
Bueno para ocasiones especiales

Louis' Basque Corner, hogar del famoso jaibol Picon Punch, le da la bienvenida. Las cenas son estilo familiar e incluyen auténticas especialidades como el pollo y lengua vasca, rabo de res, tripas (callos), chuletas de cordero, filete New York y muchos especiales diarios. Ofrece diariamente pescado. Las instalaciones para banquetes tienen capacidad para hasta 125 comensales. Está ubicado al este del Bowling Stadium y del Events Center en el centro de la ciudad. ¡El estacionamiento es gratuito!

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Casera
Precios
Hasta $30
Cocinas
Vasca
Horarios
Comida lun–sáb 11:30–14:30 Cena lun–jue 17:30–21:30 vie–dom 17:00–21:00
Número de teléfono
(775) 323-7203
Página web
http://louisbasquecorner.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Frank Vargas
Instalaciones para eventos privados
Multiple private party options. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. In special occasions, the two rooms can be combined to seat up to 120-125 people.

Ubicación
301 E 4th St, Reno, 89512 NV
Zona
Reno
Intersección en calle
Evans Street
Parking details
Surface parking lot adjacent to building.
Public transit
Located kitty-corner from the main downtown bus station.
Variedad
Music after dinner hours.
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Comida para llevar, Hora feliz, Restaurante bar, Salón privado, Vinos

Menú

El menú de Louis' Basque Corner se actualizó por última vez el 5/2/2022.

$10 corkage fee.

Dinner/Afari

Dinner/Afari
Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Add Garlic Fries for $1.

Entrees

SweetbreadsUSD 25.00
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
10 oz. Top Sirloin SteakUSD 26.00
Cooked to order on our charbroil grill.
Roast Leg of LambUSD 28.00
A generous portion of slow roasted leg of lamb served in its own sauce.
14 oz. New York SteakUSD 30.00
Cooked to order on our charbroil grill.
Lamb ChopsUSD 32.00
Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
10 oz. Certified angus beef Filet MignonUSD 38.00
Cooked to order on our charbroil grill.

Wine List

Cabernet Sauvignon

Jordan, Alexander Valley
- BtlUSD 72.00
Franciscan
- BtlUSD 44.00
Robert Mondavi
- BtlUSD 38.00
Layer Cake
- GUSD 8.00
- BtlUSD 32.00
Geyser Peak
- GUSD 6.00
- BtlUSD 24.00
Eyzaguirre, Chile
- BtlUSD 22.00

Merlot

Stag's Leap
- BtlUSD 48.00
Folie a deux
- GUSD 6.00
- BtlUSD 24.00
Eyzaguirre, Chile
- BtlUSD 22.00
Delicato
- GUSD 5.00
- BtlUSD 20.00

Zinfandel

Decoy (Duckhorn)
- BtlUSD 44.00
Seghesio
- BtlUSD 34.00
Cline
- GUSD 6.00
- BtlUSD 24.00

Pinot Noir

Belle Glos, Meiomi
- BtlUSD 42.00
Wild Horse
- BtlUSD 36.00

Spanish Reds

Marques de Caceres, Rioja
- GUSD 7.00
- BtlUSD 28.00
Celeste, Crianza Tempranillo
- BtlUSD 42.00
Vina Sardasol Reserva, Tempranillo
- BtlUSD 28.00
Tapena, Tempranillo
- BtlUSD 22.00
Campo Viejo, Crianza
- BtlUSD 26.00
Bodegas Alconde Reserva, Garnacha
- BtlUSD 32.00
Bodegas Alconde, Ole, Garnacha
- BtlUSD 20.00

Chardonnay

Rombauer
- BtlUSD 48.00
Wente, Riva Ranch
- BtlUSD 34.00
Rodney Strong
- GUSD 6.00
- BtlUSD 24.00
Geyser Peak
- GUSD 5.00
- BtlUSD 20.00

Other Whites

Whitehall Lane, Sauvingon Blanc
- BtlUSD 36.00
Ferrari Carano, Fume Blanc
- GUSD 7.00
- BtlUSD 28.00
J Vineyards, Pinot Gris
- GUSD 6.00
- BtlUSD 24.00
Beringer, White Zinfandel
- GUSD 5.00
- BtlUSD 20.00

Spanish Whites

Marques de Caceres
- GUSD 6.00
- BtlUSD 24.00
Gran Viña Sol, Chardonnay
- BtlUSD 30.00

House Wine/Exteko Arnoa

Red Wine/Arno Gorria
- GUSD 4.00
- 12 CrfUSD 8.00
- CrfUSD 16.00
White White/Arno Xuria
- GUSD 4.00
- 12 CrfUSD 8.00
- CrfUSD 16.00

Signature Drinks/sinadura Edari

Picon PunchUSD 5.00
KalimotxoUSD 4.00
Winnemucca CoffeeUSD 5.00
Cuarenta y Tres (43) con cremaUSD 6.00
Basque BeerUSD 6.00

Lo que dicen 138 personas

Reseñas de Louis' Basque Corner de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.2Comida
4.3Servicio
4.0Ambiente
2.2Valor

Ruido • Moderado

138 reseñas

M
Magpie
Tahoe/Región de Reno65 reseñas
5.0
Comieron en 13 de abril de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an experience...dining at la Basque! We enjoyed the meal and found out we really don't like tongue...not because of the tastes..just the idea of it...oh well! But, the lamb chops were tender and really flavorful, the soup delicious. You should try it!
¿Te fue útil?
OT
Comensal de OpenTable
Sacramento/Sacramento Valley19 reseñas
3.0
Comieron en 5 de marzo de 2017
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
We have dined at this restaurant a number of times. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. The food quality was only so-so. The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less.
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas3 reseñas
5.0
Comieron en 13 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
We went on a Sunday night at 8pm. It was dead quiet. But the food and service was great. Looking forward to going back and seeing what it is like when it's packed with customers. Long communal table seating which is fun to chat and meet new people. Would be a completely different experience on a busy night.
¿Te fue útil?
OT
Comensal de OpenTable
Tahoe/Región de Reno2 reseñas
5.0
Comieron en 12 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Louis is fantastic Basque food served family style. It's a classic and and fun every time. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. Our kids ask to go to Louis whenever we can...yummy
¿Te fue útil?
r
roser
Tahoe/Región de Reno1 reseña
2.0
Comieron en 11 de febrero de 2017
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 2
When we arrived we were informed that Louie's Basque Corner was no longer with Open Table and they did not have our reservation
¿Te fue útil?
b
blondie
Costa Central de California17 reseñas
3.0
Comieron en 10 de febrero de 2017
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
I was disappointed overall with this trip to Louis' Basque Corner. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. The soup tasted more like they had combined two soups together and it was suppose to be beef barley, but it hardly had a piece of beef in it. We ordered the sweetbreads, because we can hardly find them anywhere else, but they tasted like chunks of beef that were overcooked. Sweetbreads are delicate and their preparation is a lot of steps. It tasted like they skipped a couple. The beans were basically tasteless, as we added alot of other table sauces and salt to give them some flavor. The best thing on the table was the chicken dish that came with the dinner. Nice and tender, even the white meat. Lastly, the bread was absolutely tasteless...please find a better source for that!
¿Te fue útil?
a
adorevoyager
Región de la Bahía de San Francisco25 reseñas
5.0
Comieron en 26 de enero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The first time I ate here was with my parents in the 1950's. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. I don't think you can find another place offering such a variety of Basque entrées, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). Try the beef tongue served with typical Basque-style with tomatoes, onions and bell peppers. I love the leg of lamb and especially the huge lamb chops. And you won't find better French fries anywhere. This is a fun place to go with a group (with folks ordering different entrées so that you can share). Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). You simply can't find a better deal: soup, wonderful green salad, first course (changes often - in our case it was the beef tongue), great beans with Spanish chorizo (nothing like Mexican chorizo), main course-several listed on menu PLUS daily specials (prime rib, salmon, shrimp, and oxtails the 2 days we were there), dessert (see above) and wine. Try their special cocktail - Picon punch for $5 ($4 during "happy hour"). I can't wait to get back to Reno.
¿Te fue útil?
c
c40young
Región de la Bahía de San Francisco18 reseñas
4.0
Comieron en 29 de diciembre de 2016
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 2
If you like Basque family style dining and Sweetbreads you will love this place. Low key and informal but good hearty and generous portions.
¿Te fue útil?
SB
SueB
Portland/Oregón5 reseñas
5.0
Comieron en 28 de diciembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Holiday dinner with family
¿Te fue útil?
OT
Comensal de OpenTable
Tahoe/Región de Reno3 reseñas
5.0
Comieron en 20 de diciembre de 2016
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
We chose to come here for an office Christmas lunch. It was a different choice than we normally have, but was a huge hit. Everyone really had a fun time and the family style helped it seem more like a group conversation. Service was excellent.
¿Te fue útil?

Preguntas frecuentes

Louis' Basque Corner ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (775) 323-7203.

Louis' Basque Corner tiene una calificación promedio de 4.3 estrellas, según 138 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Louis' Basque Corner

301 E 4th St, Reno, 89512 NV

Información adicional

Intersección en calle
Evans Street
Zona
Reno
Horarios
Comida lun–sáb 11:30–14:30 Cena lun–jue 17:30–21:30 vie–dom 17:00–21:00
Precios
Hasta $30
Cocinas
Vasca
Ambiente
Casera
Dress code
Ropa informal
Parking details
Surface parking lot adjacent to building.
Public transit
Located kitty-corner from the main downtown bus station.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Frank Vargas
Variedad
Music after dinner hours.
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Comida para llevar, Hora feliz, Restaurante bar, Salón privado, Vinos

Página web
http://louisbasquecorner.com/
Número de teléfono
(775) 323-7203
Instalaciones para eventos privados
Multiple private party options. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. In special occasions, the two rooms can be combined to seat up to 120-125 people.

Louis' Basque Corner

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Dinner/Afari

Dinner/Afari

Entrees

SweetbreadsUSD 25.00

10 oz. Top Sirloin SteakUSD 26.00

Roast Leg of LambUSD 28.00

14 oz. New York SteakUSD 30.00

Lamb ChopsUSD 32.00

10 oz. Certified angus beef Filet MignonUSD 38.00

Wine List

Cabernet Sauvignon

Jordan, Alexander Valley

Franciscan

Robert Mondavi

Layer Cake

Geyser Peak

Eyzaguirre, Chile

Merlot

Stag's Leap

Folie a deux

Eyzaguirre, Chile

Delicato

Zinfandel

Decoy (Duckhorn)

Seghesio

Cline

Pinot Noir

Belle Glos, Meiomi

Wild Horse

Spanish Reds

Marques de Caceres, Rioja

Celeste, Crianza Tempranillo

Vina Sardasol Reserva, Tempranillo

Tapena, Tempranillo

Campo Viejo, Crianza

Bodegas Alconde Reserva, Garnacha

Bodegas Alconde, Ole, Garnacha

Chardonnay

Rombauer

Wente, Riva Ranch

Rodney Strong

Geyser Peak

Other Whites

Whitehall Lane, Sauvingon Blanc

Ferrari Carano, Fume Blanc

J Vineyards, Pinot Gris

Beringer, White Zinfandel

Spanish Whites

Marques de Caceres

Gran Viña Sol, Chardonnay

House Wine/Exteko Arnoa

Red Wine/Arno Gorria

White White/Arno Xuria

Signature Drinks/sinadura Edari

Picon PunchUSD 5.00

KalimotxoUSD 4.00

Winnemucca CoffeeUSD 5.00

Cuarenta y Tres (43) con cremaUSD 6.00

Basque BeerUSD 6.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Louis' Basque Corner pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Louis' Basque Corner?

No disponible en OpenTable

Información adicional