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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Louie's Chophouse

4.5
511 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date (29)
  • Good for Anniversaries (27)
  • Special Occasion (24)
Voted best steak on the southside!
Dining Style
Casual Dining
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Cuisines
Steakhouse
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm - 9:00pm

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Phone number
(708) 425-6530
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Cicero
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Entertainment
Live Music in Our Piano Bar Friday & Saturday!

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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Private Room, Wine
What 511 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.2
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Excellent food and great service. We go to Louie's fro all our special occasions. This time it was Valentines ...it was great.

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OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Experience was ok I would recommend to family and friends. Appetizer menu is limited if u don’t eat seafood or pork. Servings were plentiful. Overall a nice restaurant

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2enjoyable24get (Chicago)
5.0  Dined on February 14, 2018

Great experience however needs a better selection of soda products. Food was DELICIOUS! Had Chicken Marsala with Rice and perfect steamed Green Beans

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

My wife & I went to dinner for Valentines Day. The food was great and moderately expensive. The crab cake appetizer is delightful. I highly recommend it.

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JeanineP (San Francisco)
3.0  Dined on February 14, 2018

The filet was good.
The king crab was cold and a little ‘off’.
There was an object in my garlic mashed that I could not identify.
All for a 200 dollar dinner for two.
The decor has not been updated or maintained since, I’m guessing, the early 80s. First table we had was so wobbly it was not functional, nor was the problem addressed after we requested a move.
Don’t go.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Fantastic Experience

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

Anniversary

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

The ahi tuna is not as good as coppers hawk but the filet was AMAZING

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vipUptown (Jacksonville)
5.0  Dined on February 13, 2018

Great find along my path. Fantastic food with a great price and great service

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RV02122018 (Chicago)
5.0  Dined on February 12, 2018

Our food was impeccable, the waitress was phenomenal, the atmosphere was perfect! Everything we had was perfect, the wine list was very impressive. I was even happy to see they had great affordable wines for us to choose from. I have been here several times and it has never disappointed.

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jep3md (Chicago)
4.0  Dined on February 10, 2018

Waitress was OUTSTANDING! Very comfortable atmosphere. Live music was nice as well. Food was great. We usually dine here 5-6 times a year. First time for dinner with friends, however. Will be back again!!

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NicoleH (Chicago)
4.0  Dined on February 10, 2018

Very responsible price, outstanding entertainment and Delicious food.

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RhondaK (Chicago)
5.0  Dined on February 9, 2018

Went there a few weeks ago for a funeral luncheon and lined the food and atmosphere so decided to bring my daughter and husband there for dinner. We all really enjoyed our food and our waitress was exceptional. Forgot her name, but sounded like she had an Irish accent.

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vipKathyZ (Chicago)
5.0  Dined on February 3, 2018

Dinner was delicious! Alex and Nicko were very attentive and Courtney can make a mean martini! It was a great nice out.

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TJWTnr (Chicago)
3.0  Dined on January 25, 2018

The blue point oysters were gross. I eat a TON of raw oysters. These were just very poor quality. However, I came for the steak. The bone-in ribeye was incredibly tough and fatty. I ordered medium rare, and the cook was perfect. The quality of the meat was subprime, at best. This restaurant needs to hire a new procurement manager. I was part of 1 or 3 tables on a Thursday! Looks like it needs to happen fast!

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