Excellent food and great service. We go to Louie's fro all our special occasions. This time it was Valentines ...it was great.
Experience was ok I would recommend to family and friends. Appetizer menu is limited if u don’t eat seafood or pork. Servings were plentiful. Overall a nice restaurant
Great experience however needs a better selection of soda products. Food was DELICIOUS! Had Chicken Marsala with Rice and perfect steamed Green Beans
My wife & I went to dinner for Valentines Day. The food was great and moderately expensive. The crab cake appetizer is delightful. I highly recommend it.
The filet was good.
The king crab was cold and a little ‘off’.
There was an object in my garlic mashed that I could not identify.
All for a 200 dollar dinner for two.
The decor has not been updated or maintained since, I’m guessing, the early 80s. First table we had was so wobbly it was not functional, nor was the problem addressed after we requested a move.
The ahi tuna is not as good as coppers hawk but the filet was AMAZING
Great find along my path. Fantastic food with a great price and great service
Our food was impeccable, the waitress was phenomenal, the atmosphere was perfect! Everything we had was perfect, the wine list was very impressive. I was even happy to see they had great affordable wines for us to choose from. I have been here several times and it has never disappointed.
Waitress was OUTSTANDING! Very comfortable atmosphere. Live music was nice as well. Food was great. We usually dine here 5-6 times a year. First time for dinner with friends, however. Will be back again!!
Very responsible price, outstanding entertainment and Delicious food.
Went there a few weeks ago for a funeral luncheon and lined the food and atmosphere so decided to bring my daughter and husband there for dinner. We all really enjoyed our food and our waitress was exceptional. Forgot her name, but sounded like she had an Irish accent.
Dinner was delicious! Alex and Nicko were very attentive and Courtney can make a mean martini! It was a great nice out.
The blue point oysters were gross. I eat a TON of raw oysters. These were just very poor quality. However, I came for the steak. The bone-in ribeye was incredibly tough and fatty. I ordered medium rare, and the cook was perfect. The quality of the meat was subprime, at best. This restaurant needs to hire a new procurement manager. I was part of 1 or 3 tables on a Thursday! Looks like it needs to happen fast!