Louie's Chophouse

Appetizers

• King Louie Platter$28.00

  a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini

• Louie's Seafood Platter$30.00

  a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari

• Twin Shish-Ka-Bob$8.00

  two beef tenderloin skewers served with peppers and onions over our special marinade sauce

• Jumbo Shrimp Cocktail$12.00

  four jumbo shrimp served with our brandy cocktail sauce

• Oyster Louie's-ianna$12.00

  six blue point oysters stuffed with creamed spinach, asiago cheese

• Baked Clams Casino$9.00

  six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon

• Grilled Spiced Shrimp$12.00

  four shrimp marinated and served over a spring mix

• Calamari$9.00

  lightly floured and deep fried served with cocktail sauce

• Artichoke Hearts$6.00

  sautéed with garlic, sherry wine, gruyere cheese and cream

• Octopus$9.00

  char grilled baby octopus marinated in virgin olive oil and vinegar

• Raw Oysters$12.00

  six blue point oysters served with horseradish and cocktail sauceq

• Irish Nachos$6.00

  fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side

• Crab Cakes$12.00

  two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

• Mushroom Roma$7.00

  stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses

• Mini Burgers$12.00

  three Certified Angus burgers grilled & seasoned

• Zucchini$6.00

  lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce

• Bruschetta$7.00

  diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil

• Lamb Lolli Chops$12.00

  french rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic

• Buffalo Shrimp$14.00

  four buffalo shrimp on a bed of bleu cheese slaw

Soups and Salads

• Baked French Onion$5.00

• Dinner Caesar Salad$4.00

• Caesar Salad$8.00

  • With Grilled Chicken$15.00
  • With Grilled Shrimp$18.00
  • With Grilled Tenderloin$18.00

• Caprese Salad$5.00

  beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze

• Wedge Salad$6.00

  crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing

• Greek Village Salad$6.00

  plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic

Flat Breads

• Caprese$7.00

  pesto, tomatoes, basil & fresh mozzarella

• Roasted Pear$7.00

  roasted pear, goat cheese & caramelized onions

• Sausage & Peppers$7.00

  roasted red peppers, sausage, tomatoes & mozzarella cheese

Toppings and Sides

• Bleu Cheese Crust$3.00

• Horseradish Crust$3.00

• Parmesan Crust$3.00

• Mushrooms$2.00

• Onions$2.00

• Portobello$5.00

• Jalapeño Mac & Cheese$5.00

• Double Baked Potato$3.00

• Baked Sweet Potato$2.00

• Grilled Shrimp$12.00

• Single Tail

  • Market price

• 1 Lb Crab Legs

  • Market price

Entrees

Louie's is proud to serve Certified Angus Beef. All Louie's steaks are seasoned and served char-grilled. All entrees are served with soup of the day or house salad and your choice of baked potato, garlic mashed potato, wild rice along with the vegetable of the day

• Porterhouse Portobello$39.00

  char grilled served with marinated portobello mushrooms

• New York Strip Steak$34.00

  char grilled served with marinated portobello mushrooms or blackened cajun style

• Filet Mignon

  Petite Cut, King Cut

  • Market Price

• Bone in Ribeye$35.00

  char grilled topped with caramelized onions

• Roasted Bone In Prime Rib of Beef au Jus$39.00

  limited quantities slow roasted daily to ensure quality and freshness

• BBQ Baby Back Ribs$24.00

  full slab of hickory smoked ribs

• Louie Burger$14.00

  our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries

  • Served Plain$12.00

• Mini Filet Medallion Sliders$20.00

  mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries

• Lobster Tails

  two 10-12 oz seasoned broiled lobster tails

  • Market price

• Surf and Turf

  one seasoned broiled lobster tail served with a 10 oz filet mignon

  • Market price

• Crab Legs

  two pounds of Alaskan king crab legs split down the middle

  • Market price

• Crab Legs and Filet

  one pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon

  • Market price

• Crab Legs and Bone In Prime Rib

  one pound of Alaskan king crab legs split down the middle served with a prime rib

  • Market price

• Mediterranean Rack of Lamb$33.00

  grilled and marinated in fresh garlic, olive oil, oregano and lemon

• Center Cut Pork Chops$24.00

  two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun

• Chilean Sea Bass$31.00

  grilled & topped with fresh garlic, olive oil, oregano with lemon

• Salmon Fillet Framboise$25.00

  grilled topped with our homemade raspberry vinaigrette

• Walleye Amaretto Almandine$26.00

  sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce

• Tilapia$25.00

  almond pecan crusted topped with a honey mustard sauce

• Cantonese - Style Fried Shrimp$22.00

  six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading

• Chicken Mediterranean$22.00

  two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes

• Chicken Marsala$22.00

  two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend

• Chicken Picatta$22.00

  two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend

• Chicken Broccoli Fettuccine$21.00

  sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce

• Jumbo Garlic Shrimp Linguini$25.00

  jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce

• Sauteed Fresh Vegetable Linguini$17.00

  fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil

• Penne Blacken Chicken$19.00

  tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella