Louie's by Chef Jason

Commentaires sur le restaurant Louie's by Chef Jason de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Renee

   New York City4 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   It’s family style restaurant, the food is amazing!
   

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2. J

   Joe

   New York City11 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The dining experience at Louie's is always a pleasure. The food is always great, as well as the service and atmosphere.
   

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3. J

   Jodi

   Atlantic City 1 commentaire

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food and service were superb. Chef Jason is a master chef. Can’t wait to return
   

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4. J

   John

   Philadelphie 7 commentaires

   4.0

   Y est allé le 11 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Overall the evening was a wonderful dining experience. Service was exceptional- a shout out to our server Gerard. A few minor things keep me from giving a five star rating . We ordered the PEI mussels as an app but after a few minutes were told they weren’t available. - bummer. However, the cherry glazed calamari was a delicious discovery. One other minor ‘mistake’ was getting asparagus instead of the broccoli as stated on the menu with my entree but that was fine by me - who really eats broccoli? We can’t wait to return and enjoy a very pleasant dinner with a bottle of our favorite wine. Don’t forget - it’s BYOB.
   

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5. S

   Sarah

   Philadelphie 1 commentaire

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Crab cake appetizer was great. I will definitely return
   

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6. G

   Gayle

   Philadelphie 10 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time dining here, I will be back! The place is lovely, warm & nicely decorated. The service was great, very attentive. Food was amazing with very unique and tasty options.
   

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7. J

   Joseph VIP

   New York City7 commentaires

   4.0

   Y est allé le 22 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 3

   Service was outstanding. Rack of lamb delicious. Halibut entree (from regular menu) was very dry and disappointing. Bread and salad were excellent.
   

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8. OT

   Client d'OpenTable

   New York City1 commentaire

   3.0

   Y est allé le 16 mars 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 3

   This has been one of our favorite restaurants but our dining experience on 3-16-25 at 4pm had too many misses. I usually order the boneless short ribs but the server informed me that the risotto was being substituted with mashed potatoes. I asked if the Scallops came with risotto and the server said yes. He said that the cook didn't have enough risotto so he was reserving it for the scallops. ( This is a poor excuse). The scallops were small and the chef did not remove the tough muscle attached to the scallops. The pork belly was near raw. The lobster bisque that my girlfriend ordered didn't have a hint of lobster and it was watery. The tiny bread pieces were soaked in oil and impossible to handle without getting oil all over your fingers and dripping down your wrist. The server was excellent.
   

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9. C

   Christine

   Baltimore 1 commentaire

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our first time and there will be more! Food, service, everything was fantastic!
   

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10. OT

    Client d'OpenTable VIP

    Philadelphie 1 commentaire

    5.0

    Y est allé le 15 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great service and excellent food across the board. Highly recommend!
    

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