Louie's by Chef Jason

Louie's by Chef Jason reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Lisa

   Los Angeles5 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Service was amazing. The calamari and the pasta special was nice. The pretzel chicken was extremely dry and the Dijon sauce was OK. The steak was tough and the burgundy sauce or whatever that was unrecognizable flavor was pretty terrible. The dish look like a mess. My wedge salad was awful. I picked the restaurant because the ratings were good. It might have been a bad night and or Jason wasn’t there. Everyone has a bad day, so give it a try and see how they do with your meal. Good luck
   

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2. R

   Renee

   New York City4 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It’s family style restaurant, the food is amazing!
   

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3. J

   Joe

   New York City11 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The dining experience at Louie's is always a pleasure. The food is always great, as well as the service and atmosphere.
   

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4. J

   Jodi

   Atlantic City1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were superb. Chef Jason is a master chef. Can’t wait to return
   

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5. J

   John

   Philadelphia7 reviews

   4.0

   Dined on April 11, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall the evening was a wonderful dining experience. Service was exceptional- a shout out to our server Gerard. A few minor things keep me from giving a five star rating . We ordered the PEI mussels as an app but after a few minutes were told they weren’t available. - bummer. However, the cherry glazed calamari was a delicious discovery. One other minor ‘mistake’ was getting asparagus instead of the broccoli as stated on the menu with my entree but that was fine by me - who really eats broccoli? We can’t wait to return and enjoy a very pleasant dinner with a bottle of our favorite wine. Don’t forget - it’s BYOB.
   

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6. S

   Sarah

   Philadelphia1 review

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Crab cake appetizer was great. I will definitely return
   

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7. G

   Gayle

   Philadelphia10 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time dining here, I will be back! The place is lovely, warm & nicely decorated. The service was great, very attentive. Food was amazing with very unique and tasty options.
   

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8. J

   Joseph VIP

   New York City7 reviews

   4.0

   Dined on March 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Service was outstanding. Rack of lamb delicious. Halibut entree (from regular menu) was very dry and disappointing. Bread and salad were excellent.
   

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9. OT

   OpenTable Diner

   New York City1 review

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   This has been one of our favorite restaurants but our dining experience on 3-16-25 at 4pm had too many misses. I usually order the boneless short ribs but the server informed me that the risotto was being substituted with mashed potatoes. I asked if the Scallops came with risotto and the server said yes. He said that the cook didn't have enough risotto so he was reserving it for the scallops. ( This is a poor excuse). The scallops were small and the chef did not remove the tough muscle attached to the scallops. The pork belly was near raw. The lobster bisque that my girlfriend ordered didn't have a hint of lobster and it was watery. The tiny bread pieces were soaked in oil and impossible to handle without getting oil all over your fingers and dripping down your wrist. The server was excellent.
   

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10. C

    Christine

    Baltimore1 review

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our first time and there will be more! Food, service, everything was fantastic!
    

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