Lotus Thai House

A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce

Spring rolls filled with mixed vegetables and served with sweet and sour sauce

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts

Steamed Japanese green soy beans sprinkled with sea salt

Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce

Fresh rice paper rolls, vermicelli, basil leaves, carrots and iceberg served with special sauce. Your choice of shrimp, tofu or vegetables

Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce

Shrimp and vegetable dumplings served steamed or fried, served with ginger soy sauce

Dumplings filled with chicken and vegetables, served with ginger soy sauce

Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder

Crab meat, cream cheese, scallions, sugar, salt and pepper served with sweet and sour sauce

Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce

Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, bean sprouts and onions

Soup with rice noodles, tofu, broccoli, carrots, green beans, bean sprouts, cilantro, scallions, onions, and seasoned vegetable stock

Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice

Shrimp, scallops, mussels and squid in a mild broth

Assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice

Tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice

Assorted vegetables and crystal noodles in a coconut broth

Tofu, vegetables and scallion in a clear vegetarian broth

Mix Greens, cucumber, carrot, tomato with honey mustard, ranch or peanut sauce

Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots and sesame seeds

A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce, tamarind

Sautéed ground chicken with onions, roasted rice powder, chilies, cilantros, iceberg lettuce, green onions and lime juice, fish sauce

Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions and fish sauce

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing

Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing

A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts, fish sauce

Stir-fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes

Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves (available w/ Chicken only)

Grilled pork, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, sugar, soy sauce, pepper, garlic and eggs (available in pork only)

Stir-fried rice with eggs, fresh mango, onions, snow peas and tomatoes

Stir-fried with eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes

Pan-fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt and pepper

Stir fried with eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice

Sautéed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers

Sautéed onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers

Sautéed with broccoli, carrots, straw mushrooms and oyster sauce

Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts

Sautéed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves

Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks

Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts

Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves

Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves

A seasoned dish ripe, fresh containing mango, simmered in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash

Combination with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla

Stir-fried assorted vegetables with tofu in a light soy sauce

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts, fish sauce

An assortment of fresh vegetables stir-fried with rice and eggs

Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers

Tofu and assorted vegetables in a red curry sauce made from coconut milk

Marinated cubes of tender beef sautéed with assorted vegetables and macadamia nuts

Sautéed beef and Tofu with assorted vegetables, tofu and cashew nuts in a mild chili sauce

A filet of chicken marinated with delicate lemongrass, char-grilled, served on sautéed assorted vegetables and topped with crispy spinach

Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves

Sautéed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce

Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest

Papaya salad (shredded papaya, carrots, string beans, garlic, tamarind sauce), Fried Chicken Wings, Sticky rice

Thin-sliced Japanese eggplant sautéed with scallops and basil in a brown, garlic, soy bean sauce

Sautéed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce

Sautéed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce

Sautéed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce

Sautéed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves

Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sautéed, assorted fresh vegetables on the side

Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms

Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables

Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables

Minced duck breast, tossed with toasted rice, sesame, red onion, lemon grass, cilantro, scallions and topped with crispy duck skin

Red, Yellow, Massaman, Green, Panang, or Pik King

Vanilla, Coconut, Mango and Green Tea

Covered with chocolate syrup

with Sweet Rice w/ Coconut Sauce

Coconut, Honeydew, Taro, Watermelon, Strawberry, Green Tea, Mango, and Red Bean

Coke, Diet Coke, and Sprite

Mango, Pineapple, and Strawberry