For authentic Vietnamese cuisine in an upscale and elegant setting, visit Lotus Garden Vietnamese in San Francisco, California. Open for lunch and dinner, Lotus Garden Vietnamese serves such items as shrimp rolls, chicken noodle soup, pan fried chicken noodles, five spiced rice, sautŽed prawns, crispy egg noodles and more.
Indulge in a decadent homemade dessert at Lotus Garden Vietnamese. Sweets include deep fried ice cream, banh flan and fried banana. Vietnamese style coffee and Thai iced tea are available as strong and refreshing beverages to add flavor and rejuvenation to your palate. Pair a soda lemonade or iced tea with any spicy meal to provide a balanced serving of spices and flavors that your taste buds are sure to enjoy.
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Imperial rolls, BBQ lemon grass pork, grilled prawns and sprinkled ground peanuts. Served with rice paper, rice noodles, lettuce and fish sauce
Salad / Goi
Beef Salad / Goi BoUSD 9.50
Sliced beef mixed with mint leaves, cabbages, onions and sprinkled with ground peanuts. Served with fish sauce
Raw Beef Salad (Carpaccio) / Bo Tai ChanhUSD 10.95
Thin slices of raw beef seasoned with lemon juice, fish sauce, mint leaves, onions and peanuts
Chicken Salad / Goi GaUSD 9.50
Steamed chicken mixed with shredded cabbage, mint leaves and ground peanuts. Served with fish sauce
Squid Salad / Goi MucUSD 9.50
Tender Squid mixed with mint leaves, cabbage and ground peanuts. Served with fish sauce
Shrimp and Pork Salad / Goi Tom ThitUSD 10.50
Sliced pork and shrimp mixed with shredded cabbage, mint leaves and ground peanuts. Served with fish sauce
Shrimp, Pork, Lotus Rootlet Salad / Goi Ngo Sen Tom ThitUSD 10.95
Sliced pork, shrimp, and lotus roots mixed with shredded cabbage, mint leaves and ground peanuts. Served with fish sauce
Grill / Nuong Vi
Vietnamese Grilled Lemon Grass Chicken / Ga Nuong ViUSD 14.95
Slices of tender chicken prepared at your table. Served with rice paper, lettuce, mint leaves, peanuts and house special sauce
Vietnamese Grilled Beef / Bo Nuong ViUSD 14.95
Sliced tender beef perfectly prepared at your table. Served with rice paper, lettuce, fish sauce, sesame and ground peanuts
Beef Fondue In Vinegar / Bo Nhung DamUSD 14.95
Thin slices of beef fondue prepared at your table in an aromatic broth of lemon grass and ginger
Flaming Beef & Prawns / Tom Bo Quanh Lua HongUSD 15.50
Marinated beef and prawns with tomatoes, onions and peanuts prepared at your table. Served with rice paper, lettuce, mint leaves and house special sauce
Vietnamese Grilled Prawns / Tom Nuong ViUSD 16.95
Lemon grass shrimp with onions, peanuts and sesame prepared at your table. Served with rice paper, lettuce, mint leaves and house special sauce
Soup / Sup
Chicken with Mixed Vegetable Soup / Sup GaUSD 11.50
Catfish Or Prawn Hot & Sour Soup / Canh Chua Ca Hay Tom
Hot and sour catfish or shrimp with bean sprouts, tomatoes, pineapples, celery and mint leaves
SmUSD 6.50
LUSD 11.50
Crab Meat & Asparagus Soup / Sup Mang Cua
SmUSD 6.50
LUSD 11.50
Crab Meat & Corn Soup / Sup Bap Cua
SmUSD 6.50
LUSD 11.50
Chicken / Ga
Five Spice Roast Chicken / Ga Ngu Vi HuongUSD 11.95
Tender roast chicken seasoned with five spices
Lemon Grass Chicken / Ga Xao Xa OtUSD 11.95
Stir fried slices of chicken marinated in lemon grass, green beans, onions and sesame
Chicken with Mixed Vegetables / Ga Xao Rau Thap CamUSD 11.95
Sautéed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables