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Party Size
For 2
Sat, 2/24
9:30 PM
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Booked 59 times today

Lot No. 3

593 reviews
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$30 and under
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Top Tags:
  • Casual
  • Great for Brunch
  • Comfort Food
Lot No. 3 combines comfort food, classic cocktails, and craft brews in a vintage-industrial inspired space.

We serve everything from snacks like housemade kettle chips with sweet onion dip and our famous "plate o' bacon" to chicken and waffles and desserts including the spiced jar cake with maple glaze.

Our cocktail and spirits program has been recognized as one of the strongest in the Puget Sound.

At Lot No. 3 our focus is on classic cocktails and craft brews. We have six beers on tap, a wide variety by the bottle, as well as over one hundred spirits.
Dining Style
Casual Dining
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American, Comfort Food, Gastro Pub
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Hours of operation
Monday - Thursday, 11am to 12am
Friday, 11am to 2am
Saturday, 9am to 2am
Sunday, 9am to 12am

Saturday & Sunday, 9am to 3pm

Daily: 3pm to 6pm and 10pm-close
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Phone number
(425) 440-0025
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Enrique Moreno
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We offer a variety of box lunches and a la carte platters; great for corporate events, parties, picnics and other get-togethers! Orders may be picked up at any of our restaurant locations and delivery is available throughout the Puget Sound. We recommend placing all orders with a 48 hours’ notice to ensure availability. Large orders may require additional lead time. We are available to place phone orders or answer any questions Monday-Friday 9am to 5pm. Please call 206.855.6118.
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Cross street
4th & 106th
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Parking details
Parking is available in the adjoining Bellevue Towers Visitor Parking garage. Free 4hr validation is available. Many neighborhood lots offer $5 parking during evening and weekends.
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Gift Card
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 593 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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5.0  Dined on February 18, 2018

Overall experience was very pleasant, would definitely recommend.

OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

Had the pork belly benedict and it was cooked perfect!! Free parking is great too!!

OpenTable Diner (Portland)
4.0  Dined on February 13, 2018

Service was outstanding. Food and drinks were very good. A little noisy but not too bad.

OpenTable Diner (Seattle)
5.0  Dined on February 9, 2018

Had the onion dip appetizer with veggies and the Lot 3 burger. All was just delicious. Great service and great unique drink selections.

OpenTable Diner (Seattle)
5.0  Dined on February 8, 2018

Food was amazing, although we only did happy hour food , it was great. However, everything going by looked great, especially the chicken and waffles.

vipPollyK (Seattle)
2.0  Dined on February 4, 2018

The food was not good, potatoes were boiled then fried, which was not a good texture. The corned beef was tiny slices, like out of a store cold cut section, weird.

Terry (Las Vegas)
5.0  Dined on February 3, 2018

Restaurant had a nice ambiance to it. Hostess was super accommodating when we showed up with an extra 2 people in our party. Food was good (Cuban sandwich was particularly good). We declined on dessert because we didn’t see what we wanted. Waitress asked what we were hoping for and we mentioned bread pudding. She came back to our table and said she checked restaurant next door (owned by same company), and said she could order from their menu. Overall great experience!

alaynerj (Seattle)
4.0  Dined on January 27, 2018

Loved their candied bacon and the goat cheese toast! Yummm! Our server was so fun too....made our experience there even more special!

OpenTable Diner (Portland)
4.0  Dined on January 25, 2018

A great place to meet a friend who lives in the area as a lunchtime stop in our drive from Portland to Anacortes. Our waiter was attentive but very respectful of our time to visit with our friend. Perfect lunch for a rainy day- delicious soup & salad combo. We will return the next time we are in t the area. The cocktail creations looked particularly interesting.

OpenTable Diner (Seattle)
4.0  Dined on January 21, 2018

I had a great experience with one exception: Bacon was MIA in my plate! Our waiter had to bring it in a separate plate. Also with a reservation we still had to wait for another 20 mns although they were few empty tables.
But with a fantastic food and a very pleasant waiter those faux past were forgotten.

Aster (Seattle)
4.0  Dined on January 20, 2018

The food was good, although nothing to write home about. The hostesses were very pleasant, although we did end up waiting and extra half an hour for our reservation table in a tiny, cramped waiting area. I can understand they were busy, and our waitress was clearly frazzled; she kept taking things before we were done with them (or trying to). Maybe to make up for the fact that their reservations were all running way behind? We were only at the table about an hour, so not a terribly long time, considering it took almost half an hour for our food to come out and we were celebrating a birthday. Ah, well. I’m not sure I’d do brunch again here, but the weekday lunch is a lot better.

vipfoodiekate (Seattle)
4.0  Dined on January 15, 2018

We had a nice meal. The pulled chicken salad was very good as was the popcorn. Our server was very attentive when we first got there, but then seemed to forget about us - we had to flag her over to order. Overall a very nice time -and we’ll be back!

vipStork606 (Seattle)
4.0  Dined on January 14, 2018

Reliably interesting menu with good, but not amazing, food. The macaroni and cheese sounded fantastic but turned out to be quite runny. The fish and chips portion was quite small for the price. The pulled chicken salad was kind of "blah" with no memorable tastes or ingredients. Our waiter disappeared a few times and was pleasant but not very attentive. The location is great and the drink menu is noteworthy.

OpenTable Diner (Seattle)
4.0  Dined on January 13, 2018

Satisfactory casual dining experience. I like the loft area.

vipOpenTable Diner (Los Angeles)
3.0  Dined on January 13, 2018

The arm chairs upstairs are quite worn out.

Adventurous (Seattle)
5.0  Dined on January 7, 2018

The warm welcome when we arrived set the tone for a fantastic brunch with friends! The atmosphere is fantastic, the food was delicious, and the staff service was impeccable! I will definitely be returning!

diegosar (Seattle)
4.0  Dined on January 6, 2018

menu was limited but food acceptable. Like the place

OpenTable Diner (Seattle)
5.0  Dined on January 5, 2018

One of my favorite restaurants!

OpenTable Diner (Seattle)
5.0  Dined on January 5, 2018

Too loud to hear all the words of the conversation but energetic enough to avoid awkward pauses.

OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

Loved it! Always do. They split an order for us in separate bowls without us even asking, which was very considerate. Bacon. Nuff said :-)