Spring Menu
Dinner
HummusUS$ 15,00
creamy guacamole salsa, garlic chili oil, focaccia
Panzanella SaladUS$ 13,00
tomato, cucumber, croutons, xvoo, lemon
SlidersUS$ 17,00
monterey jack mushroom sauce
Charcuterie “Tartar”US$ 16,00
salami, gherkin, shallot, mustard, parmesan
B&BUS$ 16,00
blueberry agrodolce, burrata, pistachio, lemon
Kicked Up MacUS$ 16,00
jalapeño cheddar sausage, blackened Mac & cheese
ParmaUS$ 18,00
chicken parm meatballs, pete’s marinara
Wild “Nacho’s”US$ 17,00
crisp rosemary potatoes, creamy forest mushrooms, truffle, parmesan
Silent LUS$ 22,00
grilled salmon, tomato caper sauce
Flat & ShreddedUS$ 17,00
birria braised pork, shallot, pepper jack cilantro