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Lost at Sea - Perm Closed, Pasadena, CA

Lost at Sea - Perm Closed

$31 to $50
Seafood
57 E Holly St, Pasadena, CA 91103-3907

About this restaurant

Lost at Sea is a seafood restaurant in Old Town Pasadena started by two guys from neighboring Pasadena towns (Tim Carey from Arcadia and Santos Uy from La Canada). We feature cuisine heavily influenced by Southern California ingredients and cultures, with a keen focus on French technique. The wines are small production, and naturally produced by artisans. They hail from all over the globe from traditional regions from France, Spain, and Italy to more esoteric countries such as Croatia, Georgia, and Hungary. We also carry a selection of local craft beers.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, French, Californian
  • Hours of operation
    Tuesday-Sunday 5:30-10pm Tuesday-Friday 11:30am-2pm We do not take reservations for lunch. Walk-in only.
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Tim Carey
  • Private party facilities
    We'll gladly host your private party. Please email us for details: info@lostatseapas.com
  • Neighborhood
    Pasadena
  • Cross street
    Raymond
  • Parking details
    Parking lots are located on Raymond Street just North of Holly. There is also street parking, other lots in the vicinity, and valet on the southwest corner of Raymond and Holly.
  • Additional
    Beer, Corkage Fee, Wine
  1. Home
  2. United States
  3. Los Angeles
  4. Pasadena
  5. Pasadena

Permanently Closed

This restaurant is permanently closed.

Google Map for Lost at Sea - Perm Closed

57 E Holly St, Pasadena, CA 91103-3907

Additional information

  • Cross street
    Raymond
  • Neighborhood
    Pasadena
  • Hours of operation
    Tuesday-Sunday 5:30-10pm Tuesday-Friday 11:30am-2pm We do not take reservations for lunch. Walk-in only.
  • Price
    $31 to $50
  • Cuisines
    Seafood, French, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking lots are located on Raymond Street just North of Holly. There is also street parking, other lots in the vicinity, and valet on the southwest corner of Raymond and Holly.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tim Carey
  • Additional
    Beer, Corkage Fee, Wine
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