Los Riscos - Hotel Hacienda Encantada Resort and Spa

Name: Los Riscos - Hotel Hacienda Encantada Resort and Spa
Address: Hacienda Encantada - Carretera Transpeninsular km7.3 Corredor Turístico, Cabo San Lucas, BCS, Mexico, 23410
Telephone: 624 163 5555 ext. 7069
Price range: MXN500 and over
Rating: 4.1

4.1 (21)

MXN500 and over

Steakhouse

Hacienda Encantada - Carretera Transpeninsular km7.3, Corredor Turístico, Cabo San Lucas, BCS 23410

About this restaurant

Great for scenic views
Great for outdoor dining
Romantic

The latest addition to our kitchen, our gourmet mesquite grill is an exciting new way for us to bring out the natural flavor of the seafood and steak to share with you like never before. We grill succulent fish, lobster and steaks to perfection, all over an open flame! Amazing delicacies brought to your table with warm and friendly service, framed at the top of the cliff with spectacular vistas of the Sea of Cortez. Delicious breakfast buffet and a la cart at your service. ------ o ------ Deleitese de lo último en nuestra cocina gourmet. Compartimos con usted la parrilla con leña de mezquite llevando al maximo el sabor natural de los mariscos y cortes de carne! Le preparamos pescado fresco, langosta, mariscos suculentos y jugosos cortes de carne a fuego abierto con Mezquite a la parrilla. Los platillos gourmet se los traemos a su mesa con un amable y cálido servicio, que es enmarcado en nuestra única y espectacular vista al Mar de Cortez. Ofrecemos tambien deliciosos desayunos.

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Additional information

Dining style
Fine Dining
Price
MXN500 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Dinner Mon–Wed, Fri–Sun 6:00 pm–9:30 pm
Phone number
624 163 5555 ext. 7069
Website
http://www.haciendaencantada.com/cabo-san-lucas-best-restautants#df
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Javier Pérez

Location
Hacienda Encantada - Carretera Transpeninsular km7.3, Corredor Turístico, Cabo San Lucas, BCS 23410
Neighborhood
Cabo San Lucas
Cross street
Punta Ballena y Cabo del Sol
Parking details
Free valet parking available
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wi-Fi available, Wine

Callos garra de león con cremoso de aguacateMX$22.00
Asados a la plancha con salsa de aguacate y aceite de chile guajillo. Scallops "claw of lion" with avocado dip grilled with avocado sauce and guajillo chili oil
Fungí y Scampi al AjilloMX$50.00
Camarones y champiñones salteados con mantequilla, ajo y chile guajillo. Shrimp and mushrooms sautéed with butter, garlic, and guajillo chilli
Coquille de MariscosMX$23.00
Pulpo, camarón y callo de hacha salteados con ajo y gratinado con queso Manchego. Seafood Coquille Style Octopus, shrimp and scallops sautéed with garlic and aut gratin with Manchego cheese
Berenjena ItalianaMX$14.00
asada con jitomate y acompañadas de queso de cabra y jamón serrano. Grilled Italian eggplant with tomato and served by goat cheese and prosciutto

Sopas Y Cremas / Soups and Cream

Dúo de Cuitlacoche y EloteMX$14.00
Corn mushroom "Cuitlacoche" and Corn cob Cream
Crema de AlmejaMX$16.00
Traditional Clam Chowder

Mercado De Pescados Y Mariscos / Fish and Seafood Market

Camarones al pastorMX$34.00
Servidos sobre piña asada acompañados con arroz y chutney de papaya. Pastor Style Shrimps Marinated with "achiote" over grilled pineapple served with rice and papaya jam
Filete de pescado relleno de camarón con quesoMX$36.00
envuelto en hoja santa y bañado con salsa de ajo y chile guajillo. Fish fillet stuffed with sea food Fresh fish fillet stuffed with shrimp and cheese, rolled into bacon and saint leaves, with garlic sauce
Filete de atún a las brasas a las finas hierbasMX$30.00
montado sobre una salsa frijol negro perfumada con jengibre y un toque de chile habanero y bañado con ralish de mango y piña. Tuna fillet grilled with fine herbs over a black bean sauce scented with ginger and a touch of habanero chilli and bathed with mango y pineapple
Mar y TierraMX$56.00
Cola de Langosta a la mantequilla y Rib eye a las brasas servido con espárragos y papa horno acompañado de mantequilla con ajo y salsa de cabernet (Plan Todo Incluido £20 USD extras). Surf & Turf Lobster tail with butter and rib eye on the embers with asparagus and baked potato served with garlic butter and red wine sauce (Meal Plan £20 USD extra)
Filete de Huachinango del mar de CortésMX$31.00
A la parrilla con champiñones salteados y risotto con espinacas. Sea of Cortés Red Snapper Fillet Grilled with sautéed mushrooms and risotto with spinach
Salmon con costra de queso RoquefortMX$34.00
sobre estofado de jitomate cherry y puntas de espárragos acompañado de zanahorias baby. Salmon with blue cheese crust over cherry tomato sauce and asparagus served with baby carrots

Carnes Y Aves / Meats and Poultry

Rock Cornish AdobadoMX$22.00
con soufflé de papa acompañado de champiñones. Marinated Cornish Hen served with potato soufflé and mushrooms
Pechuga de pato rostizadaMX$25.00
acompañada con papas salteadas con ajo, manzana a la parrilla y salsa de higo. Roasted Duck Breast served with sautéed potatoes with garlic, grilled apple and fig sauce
Medallón de Pechuga de Pollo a la parrillaMX$24.00
con gastrique de chile guajillo, perlas de verduras y cebolla cambray.Grilled Chicken Breast Medallions with balsamic vinegar sauce and guajillo chilli, pearls of vegetables and cambray onion
Porter House Steak al Mesqite 450 grsMX$44.00
con ensalada de jitomates orgánicos con puré de papa y espárragos rostizados (Plan Todo Incluido £25 USD extras). Firewood cooked Porter House Steak 16 oz served with tomato salad, mashed potatoes and roasted asparagus (Meal Plan £25 USD extra charge)
Rib Eye Choice Angus a las brasas 450 grsMX$42.00
acompañado con papa horno, cebolla cambray y salsa bordelesa (Plan Todo Incluido £25 USD extras). Choice Angus Rib eye grilled 16 oz served with baked potato, cambray onion and Bordeaux sauce (Meal Plan £25 USD extra charge)
Filete de Res AngusMX$38.00
servido con papa horno, chícharo chino, y salsa de tuétano. Angus Beef Steak served with baked potato, chinese peas, and a beef bone marrow sauce
Hamburguesa de Sirloin AngusMX$22.00
con cama de lechuga, jitomate, cebolla caramelizada y queso Roquefort servido con papas caseras. Sirloin Angus burger with lettuce, tomato, caramelized onion and blue cheese served with homemade potatoes

Especialidades De La Casa / House Specialities

Pasta Capellini al estilo RiscosMX$25.00
Servida con cola de langosta, camarones, mejillones y almeja con una salsa cremosa de mariscos. Capellini Pasta Riscos Style served with lobster tail, shrimp, mussels and clam with a creamy seafood sauce
Enchiladas estilo BajaMX$22.00
Servidas con camarón y Callo de hacha salteados con mantequilla y ajo bañadas en adobo y gratinadas con queso Monterrey. Baja Style Enchiladas Rolled Tortillas served with shrimps and scallops sautéed with butter and garlic, covered with guajillo chilli sauce and melted cheese

What 21 people are saying

Los Riscos - Hotel Hacienda Encantada Resort and Spa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

3.9Food
4.2Service
4.5Ambience
3.7Value

Noise • Moderate

21 Reviews

OT
OpenTable Diner
Toronto / Ontario1 review
2.0
Dined on February 15, 2022
1. Overall 2
2. Food 5
3. Service 5
4. Ambience 5
Very beautiful venue, delightful meal, excellent service at restaurant. However, the hotel does not allow Uber pickup at hotel. It is a very long walk to the gate. This created an extremely frustrating end to an otherwise wonderful evening dinner.
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AP
AndrewP VIP
Baton Rouge / Lafayette28 reviews
4.0
Dined on December 25, 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The hotel is very nice and the restaurant has beautiful views. We went here for Christmas Eve dinner and it was good. We were not expecting a buffet dinner but that is ok. Though the food was good, I am not sure that it was worth the price. If you are staying at this resort, it would be perfectly fine and very nice. If coming from downtown, it is a bit of a drive out to the hotel and I would say that there are equally as good places for the same price or less within walking distance.
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OT
OpenTable Diner VIP
New York City4 reviews
2.0
Dined on December 25, 2021
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We visited during our trip to Cabo. We dined at Los Risco on Christmas Eve, I wish prior to our dinner that I would have known our meal was going to be a mediocre buffet. There was barely anything my kids would eat let alone us and we are not picky eaters. They wouldn’t let us pay in cash and even though we had 2 bills (one did the buffet and one for drinks) they took our $100 on a $50 drink bill and didn’t give us change back. We had to ask for our $100 back and pay that one as well on a credit card.
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OT
OpenTable Diner
Baja California Sur1 review
4.0
Dined on July 13, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
El lugar, la vista, la comida todo muy bien, el único detalle es que no tenían la reservación que había hecho mediante open table, pero nos pasaron después de un rato.
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C
Cold VIP
Greater Boston13 reviews
4.0
Dined on April 24, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Gustavo is a wonderful and energetic. He did everything he possibly could to make sure we were happy even though his partner called in sick. Food was amazing. Best tuna we have had in a long time. Fresh and seared to perfection. Wine options on all inclusive are limited and not great. Service and food were excellent
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J
Jerry
Chicago / Illinois22 reviews
5.0
Dined on January 17, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Beautiful setting for a romantic dinner. The picture is from our seat at dinner.
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d
diningfool
San Francisco Bay Area116 reviews
2.0
Dined on January 8, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
I'm calling this the good the bad and the ugly. First the good. Location and view. A+. Salad bar and the corn soup. Spot on. Now for the bad. Things on the menu that are not available and not being told. Scallops they advertise. Service. Non existent. Take your order. Deliver. Clean up. Wine service is self service. The ugly. The beef. For me the porterhouse. First time ask was medium rare. Came well. Second time raw and cold. Third time not a charm but patients reached. Tough. Grizzle. Tasteless. Seafood was good. Give up your carnivore ways if you dine here.
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OT
OpenTable Diner
Los Angeles2 reviews
1.0
Dined on January 1, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I booked 2 weeks in advance so that i would have a table at 8:00 pm on New Year’s Eve. I show up with my date on New Years and they said no tables. Then they tried to push me their other restaurant serving some crappy buffet
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G
Greekchef
Seattle / Eastern Washington16 reviews
5.0
Dined on November 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing from start to finish
1 person found this helpful
Q
Queenie VIP
Orange County18 reviews
4.0
Dined on April 17, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Ricardo, the GM, is a gem. He made sure we had a stunning sunset view table and our every wish granted. Servers were excellent and food delicious. Hope to return.
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FAQs

Los Riscos - Hotel Hacienda Encantada Resort and Spa offers takeout which you can order by calling the restaurant at 624 163 5555 ext. 7069.

Los Riscos - Hotel Hacienda Encantada Resort and Spa is rated 4.1 stars by 21 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Los Riscos - Hotel Hacienda Encantada Resort and Spa

Hacienda Encantada - Carretera Transpeninsular km7.3, Corredor Turístico, Cabo San Lucas, BCS 23410

Additional information

Cross street
Punta Ballena y Cabo del Sol
Neighborhood
Cabo San Lucas
Hours of operation
Dinner Mon–Wed, Fri–Sun 6:00 pm–9:30 pm
Price
MXN500 and over
Cuisines
Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Free valet parking available
Payment options
AMEX, Mastercard, Visa
Executive chef
Javier Pérez
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wi-Fi available, Wine

Website
http://www.haciendaencantada.com/cabo-san-lucas-best-restautants#df
Phone number
624 163 5555 ext. 7069

Los Riscos - Hotel Hacienda Encantada Resort and Spa

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Barra De Ensaladas / Salad Bar

Barra DE Ensaladas / Salad BarMX$15.00

Entremeses / Appetizers

Callos garra de león con cremoso de aguacateMX$22.00

Fungí y Scampi al AjilloMX$50.00

Coquille de MariscosMX$23.00

Berenjena ItalianaMX$14.00

Sopas Y Cremas / Soups and Cream

Dúo de Cuitlacoche y EloteMX$14.00

Crema de AlmejaMX$16.00

Mercado De Pescados Y Mariscos / Fish and Seafood Market

Camarones al pastorMX$34.00

Filete de pescado relleno de camarón con quesoMX$36.00

Filete de atún a las brasas a las finas hierbasMX$30.00

Mar y TierraMX$56.00

Filete de Huachinango del mar de CortésMX$31.00

Salmon con costra de queso RoquefortMX$34.00

Carnes Y Aves / Meats and Poultry

Rock Cornish AdobadoMX$22.00

Pechuga de pato rostizadaMX$25.00

Medallón de Pechuga de Pollo a la parrillaMX$24.00

Porter House Steak al Mesqite 450 grsMX$44.00

Rib Eye Choice Angus a las brasas 450 grsMX$42.00

Filete de Res AngusMX$38.00

Hamburguesa de Sirloin AngusMX$22.00

Especialidades De La Casa / House Specialities

Pasta Capellini al estilo RiscosMX$25.00

Enchiladas estilo BajaMX$22.00

Overall ratings and reviews

FAQs

Does Los Riscos - Hotel Hacienda Encantada Resort and Spa offer delivery through OpenTable or takeout?

How is Los Riscos - Hotel Hacienda Encantada Resort and Spa restaurant rated?

Not available on OpenTable

Additional information