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Los Portales

5 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Fit for Foodies

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Los Portales is a restaurant located in Casselberry, Florida, that is renowned for the Latin American and seafood dishes on the menu. In addition to serving lunch and dinner, the restaurant also makes available both catering and takeout services to its clientele. Besides the seafood specials at Los Portales, chicken, steak and appetizers are among the many favorites which are given a Latin American twist.

The seafood at Los Portales is notable for both quality and variety. The fresh whole fried snapper and the seafood casserole, which comes with a creamy sauce and two sides, are just two of the many fine choices on the menu.

Dining Style
Casual Dining
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Peruvian, Seafood, Colombian
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Hours of operation
Dinner: Wednesday 4 pm to 10 pm .Thursday: 4:00 PM - 2 AM, Friday - Saturday: 4:00 PM - 2:00 AM, Sunday: 2:00 PM - 10:00 AM.
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Phone number
(407) 681-4000
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Payment options
Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
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Private party facilities
We offer private dining for daytime events. Please call for more details.
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Private party contact
Hector Alarcon: (407) 681-4000
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WE have a good selection of sea food, beef and chicken dishes buffet
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Cross street
Howell Branch Rd.
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Parking details
Convenient and Free Parking.
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Public transit
Semoran Blvd corner at Howell Branch.
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Join us on Thursdays after 8pm till 2 am for Karoake, and both Friday and Saturday nights after 9 pm dance the night away with Salsa, Merenge, Disco, and Vallenato.
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Special events & promotions
Karaoke night on Thursdays , Friday and Saturday dance the nigth away Thru:salsa,merenge,cumbia, vallenato,regeton and house music.
Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
Noise · Moderate
100% of people would recommend it to a friend
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4.0Dined on December 12, 2013

Last minute dining turned in to an amazing night with my dinner. Food was spectacular and the service way good. I ate ceviche and was great.

3.0Dined on November 11, 2012

On walking in to the restaurant on a Sunday evening I was a bit nervous and almost walked out. The decor leaves a lot to be desired. I am glad my husband and I stayed though as the service and food turned out to be pretty good. We both had beef dishes with the papas de huancaina as the starter. The drink Chicha Morada is available, but you have to ask for it. This place defiantly qualifies as a "hole in the wall" gem

4.0Dined on July 21, 2012

The food is authentic. Great list of appetizers and entrees. The Churrasco is one of the best I've tried. If you are hungry, this is a great place to eat as their portions are large.

5.0Dined on February 6, 2011

My wife and I went here for our 1 year anniversary. We initially thought, based on the pictures online, that it was a bit less casual than it turned out to be, but that was not an issue. The restaurant has mostly tables with a DJ booth in a corner and a bar to one side.
Our waitress was attentive, speaking to my wife in Spanish, and helped us choose an appetizer. The food was delicious! Our ceviche was really top-nop and came in a huge portion. Our main dishes were simple, unpretentious, but deftly executed and tasty. My fish came with a 'seafood' sauce that turned out to have mussels and perfectly cooked octopus in it. All in all, it was fantastic. Great Peruvian cuisine in a casual environment.

3.0Dined on January 21, 2011

A Disappointing first look, in a strip mall, away from the mainstream with a not too well-lit parking lot. Place was completely empty when we walked in; and, almost walked out. There was something foreboding about this initial introduction. But, we sat down and waited but a moment before being welcomed by a young lady who took drink orders. Soon, a gentlemen who we believe to be the owner approached with a hearty welcome. He noted our apprehension and tried to make us feel at ease, assuring us the food would be good. We ordered from the menu - beef dishes and seafood dishes. The presentation was simple, the taste was 'Michelin'-esq. This is a traditional South American restaurant with remarkable food in an unremarkable package.