Los Gatos Parkside

Bewertungen für Los Gatos Parkside von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. D

   Dave

   San Francisco1 Bewertung

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Both service and food were outstanding. Our out of town guests enjoyed it very much.
   

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2. R

   RANDY

   San Francisco7 Bewertungen

   4.0

   Vor 4 Tagen besucht

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 2

   We were seated at a booth in the bar area. It was very comfortable, there was a nice clubby feel to the area. Unfortunately the noise level was near insane as there were some alpha males seated at the bar talking loud enough to make sure everyone in the room could hear them. There's a dining area in the back if yelling people are not your thing. The food was better than we expected given the rowdy bar ambiance. Really quite good. The wine list was bizarre. We both work at wineries. This was one of the most expensive and inappropriate wine list we've ever seen. Sure they have some famous well known bottles to impress your friends, but most bottles were $200 and up. We ordered one of the few bottles uner $100. It was the Orin Swift "Eight Years in the Desert". It was excellent.
   

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3. M

   Marjorie VIP

   San Francisco8 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I had the pleasure of eating at Parkside tonight — we were a total of four adults and we all had great meals. Service was attentive but not overly so. Everything from starters (hush puppies and burata on toast with almonds and honey) to mains (salmon, steak and short ribs on pasta) to dessert (bread pudding) were all delicious. Can’t wait to go back again soon!
   

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4. S

   Stephanie

   Central Coast5 Bewertungen

   4.0

   Vor 5 Tagen besucht

   1. Gesamt 4
   2. Essen 3
   3. Service 5
   4. Ambiente 3

   Fantastic server, but loud, so so atmosphere. Food was ok. I had the ham eggs Benedict, which had way too much bread. It was hard to eat. Their “hash browns” were actually fingerling potatoes with an ABSURD amount of green peppers, and a few red peppers and onions. Green peppers are an extremely strong flavored ingredient, and polarizing. They should always be disclosed as an ingredient. Hash browns are GRATED FRIED potatoes - nothing like I received.
   

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5. K

   KeAndra

   San Francisco3 Bewertungen

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Beautiful experience, from the food to the waiters, there’s nothing you won’t like! This was my second time coming to this wonderful restaurant
   

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6. S

   Stephen VIP

   San Francisco4 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Both Lexi and Melanie were fabulous servers. They helped us all feel like home.
   

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7. C

   Christin

   San Francisco9 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The Easter brunch was a blast! The atmosphere was super fun, and the service was top-notch. It was a bit noisy, but it was great for the little ones.
   

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8. C

   Christophe

   London9 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Sitting outside was a game changer! Inside was way too loud so we asked to sit outside. Food was excellent as usual and I tried the boldest cocktail ever that was very surprising! Service was spotless and our waiter was very friendly and subtle. Highly recommended.
   

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9. K

   Kelly

   San Francisco2 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It is consistently always a good experience at Parkside. The food is excellent the service is wonderful and they’ve created a beautiful atmosphere.
   

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10. A

    Alice VIP

    San Francisco14 Bewertungen

    5.0

    Besucht am 17. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4

    We visited Parkside a couple of years ago when they opened and I didn’t feel they had enough interesting lunch vegetarian options for me. On Wednesday PM of this week, we went back with our son and thoroughly enjoyed the experience! We started with the avocado toast (which was out of this world), and we loved that it was spicy. I ordered the vegetarian ravioli: delicious. Our son ordered the New York steak— he thoroughly enjoyed it coupled with the tasty mashed potatoes. My husband remarked that he cannot wait to go back because he enjoyed his short ribs so much! For us, the wine list pricing was high $$$. Our server was excellent and answered several questions to our satisfaction. The crème brûlée was the perfect finish to our meal. For diners sensitive to noise, I would suggest NOT sitting in the booth area next to the bar or in the bar area.
    

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