A traditional South American dish with minced beef and potatoes, served in a tortilla basket

Fried Shrimp coated in a coconut crumb, served with homemade hot sauce

Marinated in a secret mix of herbs and spices finished with a sweet and spicy sauce

A colourful mixture of tumeric flavored rice, chorizo and king prawns

With peppers and onions in a red wine glaze

Marinated in chimichurri

Deep fried florettes of cauliflower drizzled in a chilli and mango sauce

Crispy potatoes in a spicy tomato sauce

Refried mixed beans topped with avocado cream

Hand made beef patty wrapped in a crisp tortilla filled with cheddar and fresh homemade salsa. Served with spicy slaw and crispy skin on French fries

Served with rice crispy nachos, salsa and a sour cream dip

Chicken breast, cooked in a creamy peanut sauce with king prawns, served with dirty rice and crispy nachos

28 day dry aged sirloin topped with chimichurri dressing, served with a fresh mixed leaf salad and crispy skin on French fries

Tender lamb cooked in dark beer, cumin, chilli, garlic and a mirepoix of veg, served with crispy Cajun potatoes and a tortilla wrap

Mixed white fish, salmon and king prawns cooked with tomatoes, onions and leeks cooked in a coconut cream, topped with crispy potatoes and served with a tortilla wrap

Slow cooked mixed beans with peppers, onions, tomatoes, garlic and chilli, served with dirty rice and nachos

A colourful mixture of tumeric flavored rice, chicken breast, chorizo and king prawns

Pan fried with spring onions and chimichurri sauce, topped with fresh diced pineapple salsa

Pan fried with diced jalapenos and homemade hot sauce, topped with shredded white cabbage and julienne carrots

Pan fried with chunks of chorizo, topped with fresh crisp shredded salad

Pan fried with diced peppers and onions, topped with pickled red onion and red cabbage

with rich chocolate

with homemade hot sauce

onions, sweet corn and tomatoes

Mixed beans, basmati rice, peppers and onions folded through with chimichurri dressing

Shredded iceberg, carrot, cucumber, tomato and avocado, topped with black beans

A boozy chocolate triple layer cake made from home made cookie dough soaked in Kahlua and coffee, topped with a caramel layered cheesecake

A sweet lemon and lime curd, topped with meringue served best with a shot of port and a hint of Cinnamon

Delicate shortbread biscuits covered in chocolate, filled with dulce de leche and a honeycomb crumb

Three scoops of Ice Cream topped with fresh fruit

A freshly made light choux pastry lightly fried, dusted in cinnamon sugar, served with vanilla ice cream or caramel sauce

South American take on a creme caramel difference being the whole egg is used, topped with an oozy caramel

For all you chocolate lovers

Jamesons

Tia Maria or kahlua with Tequila