Leblon Cachaca, elderflower liqueur, passion fruit nectar, fresh squeezed lime juice, served frozen

5 pan seared U-12 Scallops over an aji amarillo-truffle corn nage, shiitake mushrooms, asparagus and finished with a malbec reduction

9oz Filet Mignon grilled to your liking, with a Madeira wine reduction, mushrooms, choclo, sundried tomato, cherry and banana peppers, fresh mint, over mashed potatoes and asparagus

8oz blend of rib eye, short beef ribs, sirloin, & brisket and topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, served with seasoned French fries

1 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and saffron scented rice *Lobster price reflects market conditions*

a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass

a refreshing and fruity blend of liquors, fruit juices and red wine

Apostoles argentinian gin, Elderflower liquor, rosemary/ cranberry simple syrup, torrontes white wine, white cranberry juice, topped with cava

Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim

Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim

a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites, bitters (make it Bolivian with Agwa de Bolivia!)

muddled lime & sugar • lime juice • cachaça • topped with soda

GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass

Absolute vodka • fresh lime • chicha mirada • ginger beer

All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip

Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar

Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo

Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction

Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter

Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema

Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema

FROZEN Authentic bolivian pie, to be cooked at home

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.

Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice

Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished and topped with a mushroom and madeira wine reduction.

Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze

Pan seared butterflied black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg and bird's eye chili pepper.

Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice

Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa

Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.

16 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso

16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, cherry and banana peppers, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute a 10oz sirloin

16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 10oz Sirloin*

10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2

Fresh barramundi, squid, shrimp, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre

Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice

Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallops, little neck clams, shrimp, kiwi mussels, pota, and barramundi battered with a rocoto butter milk, fried and topped with a criolla salsa, served with fried yucca, yellow corn, cancha, plantain chips and toped with crema tartar

Fresh paiche, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduced and served with fried yucca and white rice.

Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con marisco p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice, finished with fried yuyu.

7oz Paiche, Peruvian bay scallops, Spanish octopus, kiwi mussels, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa

Housemade beef patty with melted cheese on a bun, served with fries

Chicken tenders and French fries

Medallions of chorizo served with french fries and finished with salsa gulf

by the glass............$9

by the glass............$9

by the glass....