Los Andes Restaurant

Chef Specials

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Mora-ade$14.00

  Pisco Quebrantado, Blackberry liqueur, lavender syrup, fresh lime juice and soda water

• Camarones al Ajillo$16.00

  8 Wild Argentinian Shrimp simmered in citrus, garlic and extra olive oil served with baguette

• Chorizo Criollo$13.00

  In house made beef and pork Bolivian style chorizo served with tomatoes, queso blanco, mint toasted baguette

• Trucha Ártica$35.00

  Wild Artic Char stuffed with Opilio crab meat over multi grain rice (black wild rice, quinoa, and jasmine rice) served with roasted cherry tomatoes and pearl onions finished with a sudado cream sauce

• Lobster Paella$66.00

  1 1/2 lb. Hard Shell Maine Lobster, served with over sautéed chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and English peas, in a garlic butter-wine broth, simmered in saffron rice

• Premium Rose Wine Special$14.00

  Finca Wolffer Rose Wine 2022, Mendoza Argentina Crisp, bright citrus and kiwi notes

  • Glass$14.00
  • Bottle$45.00

• Wine special, Zapata Flores, Malbec Mendoza Argentina 2020$48.00

  • Bottle$48.00

End of Bin Wine Specials

**Vintages may vary amongst varietals **While supplies last**

• #95. Laurent, Syrah, Maipo Valley, Chile 2021$40.00

• #96. Duval-Leroy Brut Champagne 375ml$45.00

• #94. Bourdaire-Gallois Champange Brut$50.00

Cocktails

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Los Andes Margarita$13.00

  Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim

  • regular$13.00
  • spicy$14.00

• Don's Margarita$16.00

  Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim

• Signature Red Sangria$14.00

  A refreshing and fruity blend of liquors • fruit juices and red wine

  • Glass$14.00
  • Pitcher$40.00

• Peruvian Pink Sangria$15.00

  A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass

  • glass$15.00
  • pitcher$42.00

• Pisco Sour$13.00

  A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)

• Caipirinha$14.00

  Muddled lime & sugar • lime juice • cachaça • topped with soda

• Bolivian Gimlet$14.00

  Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass

• Morada Mule$12.00

  Deep Eddy vodka • fresh lime • chicha morada • ginger beer

• Bamboleo$14.00

  All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip

• Rey de RI$13.00

  Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar

• El Condor$13.00

  Old Forester whiskey • pineapple • honey • served on a large cube

• Krakito Mojito$14.00

  Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer

• Blood Orange Margarita$15.00

  Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt

Aperitivos

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Ceviche Martini$17.00

  A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo

• Choros a la Chalaca*$16.00

  8 kiwi mussels chilled and tossed in a mildly spiced rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha

• Champinones Rellenos$14.00

  Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter

• Causa Limena$15.00

  Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto

• Calamari Al K'allu$16.00

  Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction

• Conchitas Parmesana$16.00

  4 Peruvian bay scallops on the half shell baked with chimichurri butter, parmesan cheese, and finished with a truffle-huancaina

• Ensalada de quinoa$16.00

  Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese

• Empanada de Pollo$4.00

  One piece empanada filled with shredded chicken, English peas and red bell pepper

• Empanada Andina$5.00

  One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema

• Empanada de Queso$4.00

  One piece empanada filled with queso blanco and topped with powdered sugar

• Saltena$4.00

  Bolivian pie with potato, peas, olive, Andean spices baked in a sweet dough

  • Pollo$4.00
  • Carne$5.00

• Empanda de Arroz$4.00

  Yucca and rice flour empanada filled with cheese and baked in a banana leaf

• Cunape$4.00

  Bolivian pastry with yucca and cheese

Entrees

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Pollo Napolitano$24.00

  Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce

• Envuelto de Pollo$25.00

  Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice

• Bisteca A Lo Pobre$28.00

  Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

• Lomo Saltado$27.00

  Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

• Lechon al Horno$26.00

  Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa

• Chicharron$22.00

  Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice

• Pollo a Los Andes$24.00

  Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

• Chaufa Aeropuerto$29.00

  Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze.

Del Mar

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Jalea$31.00

  A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

• Ceviche Clasico$31.00

  Fresh diced fish of the day, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre

• Ceviche Mixto$33.00

  Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper

• Paella$32.00

  Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.

  • Classic$32.00

• Chimpun Callao$33.00

  A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo

• Salmon Aymara$29.00

  Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce

• Pescado a lo Macho$31.00

  Fresh Barramundi, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduction, served with fried yucca and white rice

• 903 Tasting$40.00

  Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita. A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar. Seafood Paella consisting of mussels, squid, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice

Del la Parrilla

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Churrasco al Gaucho*$40.00

  14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

• Bisteca Andina*$40.00

  14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, asparagus

  • 14oz Ribeye$40.00
  • 10oz Sirloin$30.00

• Churrasco Anticuchero*$40.00

  14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg

  • 14oz Ribeye$40.00
  • 10oz Sirloin$30.00

• Parrillada Andina*$62.00

  10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made pork chorizo criollo, fried yucca, ensalada russa and your choice of white rice

• Pobre Vegetarino$22.00

  Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, asparagus, and a sunny side egg

Sides

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Arroz Blanco$5.00

• Mashed Potatoes$6.00

• Arroz Con Queso$6.00

• Ensalada Russa$6.00

• Yucca frita$6.00

• French Fries$6.00

• Platanos Frito$7.00

• Grilled Asparagus$6.00

• Veggie Chaufa$6.00

• Yellow Rice$6.00

Desserts

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

• Tres Leche$12.00

• Flan$12.00

• Passion Fruit Cheesecake$13.00

Beer List

• Beer Bottles$5.00

  • Cusquena$5.00
  • Heineken$5.00
  • Heineken Lt$5.00
  • Amstel Lt$5.00
  • Bud Lt$4.00
  • Budweiser$4.00
  • Corona$5.00
  • Modelo Especial$5.00
  • Modelo Negro$5.00
  • Lagunitas IPA$6.00
  • Barbarian Lima Pale Ale$7.00

• Beer Can$7.00

  • Whalers Muse IPA$7.00
  • Radiant Pig Save Robot IPA$8.00
  • Narragansett Misik Express$8.00
  • Narragansett Fresh Catch$6.00

• Draft Beers$9.00

  Try some of our rotating local selection!

  • Radiant Pig Brewing 'Save The Robots' IPA, RI$9.00
  • Narragansett Fresh Catch Lager$7.00
  • Whalers APA, RI$7.00
  • Sam Adams Seasonal, MA$7.00
  • Pacifico, Pilsner, Mexico$7.00
  • Harpoon 'UFO' White, MA$7.00

Wine List

**Dine In**

• white$9.00

  by the glass..............9

  • Torrontés, Amayla, Valley Cachaqui, Argentia$9.00
  • Sauvignon Blanc, Lapostolle, Central Valley, Chile$10.00
  • Pinot Grigio, Santa Julia, Mendoza, Argentina$10.00
  • Chardonnay, Viu Manet, Colchagua, Chile$10.00
  • Rose, Natura, Chile 2022$10.00
  • Semi-sweet Effervescent White, Zolo, Mendoza, Argentina$9.00

• red$10.00

  by the glass............9

  • Carménère, Clos de Luz Arao, Cachapoal Valley, Chile$10.00
  • Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile$10.00
  • Pinot Noir, Root 1, Aconcagua, Chile$10.00
  • Malbec, Zuccardi Q, Uco Valley, Mendoza, Argentina$10.00
  • Natura Merlot, Organic Grapes, Chile 2021$10.00

• Port Wine$9.00

  By the glass...

  • Van Zellers & co White$9.00
  • Graham's Fine Ruby Porto$9.00
  • Graham's 20 year Tawny Port$25.00

White Wine (Bottle)

*Dine In*///**listed vintages may change. please enjoy responsibly.**

• sweet/sparkling & cava$12.00

  • #104. Segura Viudas Cava 187 mL$12.00
  • #177. Zolo White, Semi-Sweet, Mendoza, Argentina$34.00
  • #103. Garmona La Cuvée Gran Reserva Brut 2013, Cava$45.00

• champagne$80.00

  • #95. Tattinger Brut$80.00
  • #90. Moët Chandon Impérial Brut$120.00
  • #91. Moët Chandon Brut Rose$120.00
  • #100. Vueve Clicquot Brut$150.00

• sauvignon blanc$34.00

  • #176. Lapostolle, Central Valley, Chile$34.00
  • #63. Concha y Torro, Terrunyo Sauvignon Blanc, Casablanca Valley$48.00

• chardonnay$34.00

  • #175. Viu Manet Chardonnay, Colchagua, Chile$34.00
  • #71. Andes Plateau, Maipo Valley, Chile, 2019$40.00
  • #72. Catena Alta, Mendoza, Argentina 2019$65.00
  • #75. Catena, White Stones, Adrianna Vineyards, Mendoza, Argentina 2020$175.00

• pinot grigio$34.00

  • #173. Santa Julia Pinot Grigio, Mendoza, Argentina$34.00

• rosé$34.00

  • #174. Natura, Rose, Chile 2022$34.00
  • #50. Las Perdices, Rose, Malbec$60.00

• torrontés$35.00

  • #178. Finca El Origen, Reserva Salta, Argentina 2017$35.00

• interesting whites$60.00

  • #206. Catena Zapata, White Clay, Mendoza, Argentina 2021 55% Semillon / 45% Chenin Blanc$60.00

Red Wine (Bottle)

*Dine In*///**listed vintages may change. please enjoy responsibly.**

• carménère$34.00

  • #2. Clos de Luz Arao, Cachapoal Valley, Chile$34.00
  • #95. Purple Angel by Montes, Colchagua Valley, Chile 2019$160.00

• cabernet sauvignon$34.00

  • #6. Montes Alpha Reserva, Colchagua Valley, Chile 2018$34.00
  • #90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017$45.00
  • #95. Catena Alta, Cabernet, Mendoza, Argentina 2018$85.00
  • #79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016$190.00

• malbec$34.00

  • #10. Zuccardi Q, Uco Valley, Mendoza, Argentina 2019$34.00
  • #38. Aguijon de Abeja, Malbec, Patagonia, Argentina 2019$55.00
  • #94. Catena Zapata, La consulta, Mendoza, Argentina, 2019$75.00
  • #102. Catena Zapata, Argentino, Mendoza, Argentina 2019$180.00

• merlot$34.00

  • #1. Natura Merlot, Organic Grapes, Chile 2021$34.00
  • #22. Montes Alpha, Colchagua Valley, Chile$48.00

• pinot noir$34.00

  • #11. Root 1, Pinot Noir, Aconcagua, Chile 2018$34.00
  • #96. Laurent, Culpable, Maipo Valley, Chile$38.00
  • #101. Domaine Nico, Grand Pére, Mendoza, Argentina 2017$65.00

• red blends$45.00

  • #51. La Posta, Mendoza, Argentina 2020 60% Malbec, 20% Bonarda, 20% Syrah$45.00
  • #100. Ricominciare, Uco Valley, Mendoza, Argentina 2019 70% Malbec, 30% Cabernet Franc$60.00
  • #93. Nicolas Catena Zapata, 83% Cabernet Sauvignon, 17% Malbec, Mendoza, Argentina, 2015$180.00
  • #30 Alma Negra M Blend, Mendoza Argentina 2019$65.00

• interesting reds$32.00

  • #89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018$32.00
  • #96. El Enemigo, Cabernet Franc, Mendoza, Argentina 2018$60.00
  • #98. Cara Sucia, Sangiovese, Rivadavia, Argentina$38.00

• spanish reds$60.00

  • #50. Bodega Numanthia, 'Termes,' Tinta de Toro, Spain 2018$60.00
  • #55. Marqués de Murrieta Reserva Blend, Rioja, Spain 2017$65.00