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Open apppirotski kačkavalj, pirotski beli sirevi, domaća pečenica, goveđa pršuta, trljana salata, domaći ajvar ~ yellow cheese from Pirot, white cheeses from Pirot, dried pork meat, smoked beef meat, rubbed salad, homemade red pepper spread
bruskete sa paradajzom i bosiljkom, toskanski krostini sa pilećom džigericom, italijanska pršuta i kobasica, pekorino sir ~ bruschette with tomato and basil, crostini toscani with chicken liver pate, Italian proscuitto and sausage, pecorino cheese
Organska pirotska kobasica od mangulice i buše, duvan čvarci, ajvar, domaći kajmak ~ Organic sausage of pure meat from Pirot, Serbian pork cracklings, red pepper spread, kaymak – clotted cream
Peglana kobasica od tri vrste čistog mesa, pripremana na tradicionalan način ~ traditional sausage prepared from 3 type of pure meat
ljutenica, ljuti domaći ajvar, trljana salata ~ hot pepper spread, homemade red hot pepper spread, rubbed salad
kozji sir, pirotski sir mešanac, pirotski kačkavalj, domaći kajmak ~ goat cheese, mix cheese from Pirot, yellow cheese from Pirot, kaymak - clotted cream
ceri paradajz, rukola, maslinovo ulje ~ cherry tomato, rocket salad, olive oil
punjene mlevenim mesom zapečene u zemljanoj posudi, služe se sa kiselim mlekom ~ prepared in earthen vessel, served with sour milk
slatke sušene crvene paprike punjene pikantnim mlevenim mesom zapečene u zemljanoj posudi, služe se sa kiselim mlekom ~ sweet dry red peppers stuffed with spicy minced meat, prepared in earthen vessel, served with sour milk
grilovani staroplaninski pareni sir, poslužen uz čeri paradajz i mix zelenih salata ~ grilled yellow cheese from Stara Mountain, served with cherry tomato and mix green salad
trljana salata (sir mešanac, mladi luk,paprika) ~ rubbed salad(white cheese, spring onion, paprika)
plavi patlidžan, paradajz pelat, mocarela, parmezan,bosiljak, zapečeno u peći ~ eggplant, tomato pelato, mozzarella, parmesan,basil, baked in the oven
miks zelenih salata, badem, kozji sir, rukola, celer, brusnica ~ green salad mix, almonds, goat cheese, rocket salad, celery, cranberries
crveni i beli kupus, iceberg salata, paprika, jabuka, kruška, šargarepa, rotkvica, semenke bundeve ~ red and white cabbage, iceberg, pepper, apple, pear, carrot, radish, pumpkin seeds
grilovan pileći file, iceberg, rukola, krutoni, čips od pančete, Cezar preliv, parmezan ~ grilled chicken fillet, iceberg salad, rocket salad, croutons, pancetta crisp, Cesar dressing, parmesan
miks zelenih salata, kruška, sir pekorino, preliv aćeto balzamiko, bundeva, cvekla ~ green salad mix, pear, pecorino cheese, dressing aceto balsamico, pumpkin, beetroot
grilovani juneći biftek, miks zelenih salata, paprike, čeri paradajz, šampinjoni, krutoni ~ grilled beef steak strips, green salad mix, peppers, cherry tomato, champignons, croutons
lignje sa dresingom od pomorandže, bananom i crnim susamom, servirane na miksu zelenih salata ~ squid with orange dressing, banana and black sesame, served on green salad mix
grilovani losos, miks zelenih salata, rukola, čeri paradajz, pinjoli, crveni luk, krutoni ~ grilled salmon, green salad mix, rocket salad, cherry tomato, pine nuts, red onion, croutons
Testenine ručno rađene u našoj radionici - taljatele, ravioli, anjoloti, lazanje, njoke ~ Our handmade pasta - tagliatelle, ravioli, agnolotti, lasagne, gnocchi
u sosu sa puterom i žalfijom ~ in butter and sage sauce; ikonica RUKE
u krem sosu od Asiago sira ~ in Asiago cheese cream; ikonica RUKE
u kremu od parmezana i žalfije ~ in parmesan and sage cream sauce; ikonica RUKE
zapečene u pećnici ~ baked in the owen
biftek, maslinovo ulje, paprika, čeri paradajz, italijanska pršuta, parmezan ~ beef steak, olive oil, pepper, cherry tomato, italian proscuitto, parmesan; ikonica RUKE
peperonćino, pelat, bosiljak, kapar, beli luk, parmezan ~ peperoncino, tomato pelato, basil, caper, garlic, parmesan
pančeta, peperonćino, crni luk, pelat, bosiljak, pekorino ~ pancetta, peperoncino, onion, tomato pelato, basil, pecorino
po tradicionalnom receptu / opciono sa tartufima ~ traditional recipe / option with truffles
maslinovo ulje, beli luk, slanina, pršuta, čeri paradajz, pelat, rukola, parmezan ~ olive oil, garlic, bacon, proscuitto, cherry tomato, tomato pelato, rocket salad, parmesan
naša selekcija: lignje, sipa, hobotnica, mušlje, kozice ~ our selection: squids, cuttlefish, octopus, mussels, shrimps
bolonjeze sos, bešamel sos, parmezan, zapečeno u rerni ~ bolognese sauce, bechamel sauce, parmesan baked in the oven; ikonica RUKE
u sosu sa puterom i žalfijom, tartufatom i crnim tartufima ~ in butter and sage sauce, tartufata and balcg truffles
ikonica RUKE
naša selekcija: lignje, sipa, hobotnica, mušlje, kozice ~ our selection: squids, cuttlefish, octopus, mussels, shrimps
opcija sa dodatkom tartufa~option with truffles; opcija integralne špagete ~ option integral spaghetti; opcija testenina bez glutena ~ option gluten free pasta
serviran sa sotiranim povrćem i pire krompirom ~ served with sautéed vegetables and mushed potatoe
pileći file u sosu od belog vina i sušenog paradajza, serviran pireu od bundeve ~ chicken fillet in sun dried tomato and white wine sauce, served on pumpkin puree
zapečeni ćureći file u aromatičnom krem sosu, serviran sa njokama i brokolijem ~ baked turkey fillet in flavored cream sauce, served with gnocchi and broccoli
u sopstvenom sosu i sezonskim povrćem na pireu od krompira ~ in its own gravy and with season vegetables, served with mashed potatoes
taljata servirana sa povrćem i sirupom od javora sa slačicom na pireu od celera ~ tagliata served with vegetables with slats, maple syrup and celery pure
Servirane sa pire krompirom ~ Served with mashed potatoes
Zapečene teleće šnicle u aromatizovanom paradajz sosu sa njokama i mocarelom ~ Baked in aromatic tomato sauce with gnocchi and mozzarella
servirane sa sosom od pečuraka ~ served with mushroom sauce
naš burger se pravi od 100% bifteka i servira sa zelenom salatom, paradajzom, hrskavom pančetom, asiago sirom i dressingom ~ our burger is made from 100% beefsteak and served with green salad, tomato, crispy bacon, asiago cheese and dressing
hrskava slanina, BBQ sos, Coleslaw salata, dolar čips ~ crispy bacon, BBQ sauce, Coleslaw salad, french frise chips
serviran sa pireom od celera i džemom od luka i šumskog voća ~ served with celery puree, onion and forest fruit jam
rukola, parmezan, aćeto balzamiko sos ~ rocket salad, parmesan, aceto balsamico sauce
serviran na pireu od kukuruza i grilovanom povrću ~ served on corn pure and grilled vegetables
u sosu od crvenog vina, sa glaziranim lukom i mirisom ruže ~ red wine sauce, glazed onions and rose scent
od pažljivo biranih delova bifteka i guščije džigerice, sa sosom od mesa ~ from carefully selected beefsteak parts and foie gras, with meat souce
pripreman po tradicionalnom receptu sa najbolje odabranim kajmakom, služi se u zemljanoj posudi ~ traditional recipe, prepared in earthen vessel with best selected Kaymak - clotted cream
pripremani po staroj recepturi, zapečeni u zemljanoj posudi ~ prepared by old recipe, in earthen vessel
mlada jagnjetina sa pašnjaka Stare planine ~ young lamb from Stara planina mountain's pastures; dnevno pripremano ~ daily prepared
ćevapčići na tradicionalan pirotski način ~ cevapi prepared by traditional Pirot recipe
served with baked beans "Serbian style", onion and Kaymak
servirana sa prebrancem ~ served with baked beans "Serbian style"
Specijalno stareno i odležalo meso u "NORD CAP" frižiderima za starenje mesa, pripremano na "PRIMO" keramičkom roštilju na ćumur ~ Dry aged meat in "NORD CAP" cabinets, prepared in "PRIMO" ceramic charcoal grill
tuna taljata sa crnim susamom servirana sa wasabi pireom ~ tuna tagliata with black sesame served with wasabi puree
servirane sa pire krompirom i spanaćem ~ served with mashed potatoes and spinach
uz jelo / with the dish
paradajz, pečena paprika, mladi crni luk, beli sir mešanac ~ tomato, roasted peppers, spring onions, white mixed cheese
paradajz, krastavac, luk, ljuta paprika ~ tomato, cucumber, onion, hot pepper
testo za naše pice pravimo od Divella italijanskog brašna tip 00, sa najukusnijim San Marzano pelatom, mocarelom, u pravoj italijanskoj peći na drva ~ for our pizzas we use Italian Divella flour 00, San Marzano pelat, mozzarella, in traditional Italian pizza oven
pelat, mocarela, bosiljak ~ tomato pelat, mozzarella, basil
pelat, mocarela, praška šunka, šampinjoni, masline, bosiljak ~ tomato pelat, mozzarella, proscuitto cotto, champignons, olives, basil
pelat, mocarela, patlidžan, tikvice, paprika, čeri paradajz, rukola, masline ~ tomato pelat, mozzarella, eggplant, zucchini, bell pepper, cherry tomato, rocket salad, olives
kozji sir, beli luk, pančeta, rukola, čeri paradajz, masline ~ goat cheese, garlic, pancetta, rocket salad, cherry tomato, olives
pelat, jaje, pančeta, papričice, pečenica, mocarela, pečena paprika ~ tomato pelat, egg, pancetta, peppers, dry pork meat, mozzarella, roasted pepper
pelat, mocarela, pršuta, rukola, čeri paradajz, masline ~ tomato pelat, mozzarella, proscuitto, rocket salad, cherry tomato, olives
pelat, mocarela, gorgonzola, pekorino, parmezan, bosiljak ~ tomato pelat, mozzarella, gorgonzola, pecorino, parmesan, basil
pelat, mocarela, pikantna kobasica, masline, bosiljak, parmezan, paprika ~ tomato pelat, mozzarella, spicy sausage, olives, basil, parmesan, pepper
pola porcije 65% od cene ~ half portion 65% of the total cost
Penasti desert od belanaca u domaćem vanil kremu ~ foamy egg whites dessert in homemade vanilla cream
mus od bele i crne belgijske čokolade, krem brule, panakota ~ black and white chocolate mousse, Creme Brulee, Panna Cotta
od italijanskog maskarpone sira po originalnoj recepturi ~ with italian mascarpone by original recipe
belgijska crna i bela čokolada sa karamelizovanim lešnikom ~ black and white chocolate with caramelized hazelnuts
Noise • Energetic
nashz
Chicago
21 reviews
21 reviews
Dined on October 7, 2020
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OpenTable Diner
Unspecified
1 review
1 review
Dined on January 23, 2020
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Tale
Aberdeen
4 reviews
4 reviews
Dined on January 22, 2020
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Lorenzo & Kakalamba is rated 3.8 stars by 3 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
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Cvijiceva 110, Beograd, Serbia 11000