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Lorea

Name: Lorea
Address: Sinaloa 141 Col. Roma, México, CDMX, Mexico, 06500
Telephone: 55 6103 7914
Price range: MXN500 and over
Rating: 4.7

Visa Dining Collection

MXN500 and over

Contemporary Mexican

Sinaloa 141, Col. Roma, México, CDMX 06500

Make a reservation

2 people

Jun 9, 2025

7:00 PM

Booked 1 time today

Experiences are available.

About this restaurant

Innovative
Good for special occasions
Fancy

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Why they're an Icon

Executive chef: Oswaldo Oliva

From the OpenTable editors: Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Additional information

Dining style
Elegant Dining
Price
MXN500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Hours of operation
Tue–Sat 2:00 pm–12:00 am
Phone number
55 6103 7914
Website
http://www.lorea.mx/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Sinaloa 141, Col. Roma, México, CDMX 06500
Neighborhood
Condesa / Roma
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

COMIDA
MX$0.00 - MX$1,500.00 per person
Prepaid
Multiple dates available
14:00 - 17:00
KITCHEN TABLE
MX$660.00 per person
Prepaid
Multiple dates available
Barra frente a la cocina con una experiencia de menú de 8-9 tiempos, más nuestro emblemático plato de caviar y maíz, e interacción directa con los chefs. Menu $2,400 MXN por persona. - Kitchen counter with an 8-9 course menu experience, with our signature corn-caviar course, and direct interaction with the chefs. Menu $2,400 MXN per person.
MENÚ LOREA
MX$650.00 per person
Prepaid
Multiple dates available
Una experiencia con menú de 8-9 platos en nuestro comedor principal. El menú Lorea esta lleno de combinaciones y sabores impactantes a partir de productos en temporada de diferentes regiones Mexicanas. Menú $2,100 MXN por persona. - A culinary experience featuring an 8-9 course menu in our main dining room. The menu is full of memorable favors built from diverse produce from different Mexican regions. Menu $2,100 MXN per person.

TACO DE HUITLACOCHEMX$125.00
Con crema de quesillo, tortilla tatemada y aceite de chepiche.
- Servido con 1 oz.MX$145.00
TACO DE PASTRAMI DE LENGUA MX$125.00
En salsa verde con verdolagas aderezadas. (50 GR.)
TACO DE PESCA ASADA A LA BRASAMX$125.00
Con chicharrón de su piel y recado blanco. (50GR.)
TACO DE COSTRA DE BIRRIAMX$145.00
Con guacachile y poro frito. (50 GR.)
TACO DE CAMARON ZARANDEADOMX$145.00
Con pepino y ajonjí. (65GR.)
TACO DE ELOTITO ROCKEFELLERMX$180.00
Con quelites gratinados y caviar. (2GR.)

PARA EMPEZAR

FLAUTAS DE PAPA
Con alioli de chiles secos y queso Cotija.
- 3 PZS.MX$180.00
- 4PZS.MX$240.00
TAPA DE JAMÓN IBÉRICOMX$240.00
Pan de masa madre, con tomate-ajo y jamón ibérico. (3pzas.)
CARPACCIO DE ATÚN MX$350.00
Sobre tosta de brioche crujiente, yema curada, parmesano y emulsión de sardinas. (120 GR.)
ENSALADA DE JITOMATE HEIRLOOMMX$220.00
Salsa BBQ de chiles ahumados y flores aromáticas.

PLATOS FUERTES

PESCA ZARANDAMX$660.00
Asada a la brasa y acompañada de frijoles. Servida con ensalada de jitomate, kimchi y alioli de chiles y tortillas para taquear. (300GR.)
WAGYU FLAT IRON ASADO A LAS BRASASMX$910.00
Puré de papa y salsa tartufata. Acompañado de poro asado con vinagreta de hierbas (300GR.)
LECHÓN CRUJIENTEMX$820.00
Pieza deshuesada de lechón sobre mole almendrado. Acompañado de zanahorias y espárragos ligados con el jugo de su cocción. (250 GR.)
ÑOQUIS DE MAÍZ EN CREMA DE HIERBASMX$390.00
Con calamar baby asado a la plancha y queso parmesano. (200 GR.)
ARROZ A BANDAMX$610.00
Nuestra versión de este clásico español: Arroz cocido en fondo de mariscos del Pacífico, con cecina curada y alcachofas, en un encuentro con México y el Mediterráneo.

POSTRES

CHEESECAKE ASADO MX$210.00
Quemado por fuera, cremoso por dentro. Con flight de helados.
PAY DE LIMONMX$180.00
Crema helada de limón con macadamia rallada y conserva de pieles de limón.
PANQUÉ DE PLÁTANOMX$180.00
Helado de caramelo y aceite de oliva.

What 125 people are saying

Lorea reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Mexico City
Contemporary Mexican
Mexico City
Contemporary Mexican

Review summary

AI-generated from verified diner reviews

Lorea in Mexico City offers an extraordinary dining experience with a "phenomenal chefs counter" and "exceptional service." The tasting menu showcases Mexican ingredients through inventive dishes, balancing familiar and unique flavors. Guests appreciate the "impeccable service" and expertly curated wine pairings, making it a "must visit" for fine dining enthusiasts.

125 Reviews

J
JORGE VIP
Miami - Dade6 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
es un de los mejores restaurantes de México, agradable, sencillo y a la vez sofisticado y se come muy bien
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D
David VIP
Mexico City7 reviews
3.0
Dined on May 11, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Service and ambiance is very good, the food felt short for me, sometimes it is better to make something regular amazing than trying to be original for the sake of it.
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S
Sheldon
Vancouver / British Columbia1 review
3.0
Dined on May 11, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Celebrated a birthday at Lorea with the “kitchen counter” tasting menu. The service was kind and attentive. All the courses leading up to the mains were quite good: flavourful, creative, and well-executed. It was with the two mains that they really stumbled. The first main was a rabbit taco. The protein was confit rabbit with squash blossoms wrapped in caul fat. Despite being confit, the rabbit was dry and sawdusty. I suppose no matter how much you try to augment a lean protein with fat, it’s still a lean protein. The meat was excessively mashed and processed, almost halfway to a pâté, mushy and unpleasant in texture. Rabbit, being such a mild meat, didn’t shine through at all and was overwhelmed by the flavour of the caul fat. Honestly, they could have used chicken breast instead, and the dish would have tasted much the same. The second main was a birria made with beef short rib. We were told it had been slow-cooked for 12 hours. Well, honestly, they probably should have cooked it for less time. The meat was over-braised, leaving only stringy fibres behind. It had the texture of badly made pulled pork, but maybe even slightly worse due to the inherent toughness of beef compared to pork. It was like chewing a soaked sponge. Sure, there was moisture from the braising liquid, but the fibres themselves remained dry and tough. The flavour was nicely beefy, though, and a super delicious spicy salsa really elevated the flavour. Overall, I found the two mains a bit monotonous, given that they were both essentially stewed meat on tortilla. Speaking of tortillas, they were unimpressive throughout the meal. I appreciated that they were house-made with blue corn, but they were consistently cold and dry, almost cracking when bent. I understand they need time to plate the dishes, but by the time the food reached us, the tortillas had had gotten cold and dried out. Quite disappointing.
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Z
Zac
Mexico City1 review
5.0
Dined on April 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great wine pairing and exceptional service. Highly recommended.
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A
Antonio VIP
San Francisco Bay Area13 reviews
1.0
Dined on April 16, 2025
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 1
Es un asalto (it is an armed robbery). Comida mediocre y escasa, y carta de vinos muy limitada. Imposible regresar (won’t go back). Tuve que ir por unos tacos saliendo (left extremely hungry and went to nearest tacos). No vayan!! (do not go!).
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S
Sabrina
San Diego1 review
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The service here was incredible! I went for my birthday dinner, and the staff was attentive and kind. The food was great too. Would highly recommend!
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O
Olga VIP
New York City17 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A very well curated meal with attentive service and neutral atmosphere. We had a tasting menu of 8 courses and every single dish was outstanding. Tried to pick one that stood out the most , I couldn’t!
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L
Laura Eastridge VIP
San Francisco Bay Area63 reviews
5.0
Dined on April 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience! The attention to detail, near-perfect service and thoughtful, balanced and delicious flavors make Lorea a must visit if you enjoy fine dining when in CDMX. Almost every dish on the tasting menu we had at the Kitchen Counter was stunning and delicious. Highly recommended!
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e
erica VIP
Washington, D.C. Area3 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal chefs counter experience. Each dish was a perfect balance of familiar and unique, and the staff takes time to explain the origins of each as well as what they did to add their own signature. Most importantly, what differentiates Lorea is the ease and accessibility of the meal. Multi-course tasting menus can often leave me feeling overstuffed and at times physically uncomfortable by the end. This one is the perfect amount — each dish is light, but complex and the perfect amount to get a complete experience. It is inventive, interesting and still feels like a warm welcoming home. I truly felt like I was sitting in one of my close friend’s kitchens. One of the best meals I’ve had in the world and I would absolutely come back again and again and again.
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P
Peter VIP
Munich2 reviews
2.0
Dined on March 22, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Kitchentable mit Menü und passenden Getränken diese gab es nicht einfach eine Getränkekarte, das Essen war ganz ok, unverschämt war dass nach dem 4. Gang die Küche gereinigt wurde und es nach Putzmittel roch. Nie wieder in dieses Restaurant
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FAQs

Lorea is rated 4.7 stars by 125 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 9, 2025

7:00 PM

Booked 1 time today

Experiences are available.

Sinaloa 141, Col. Roma, México, CDMX 06500

Additional information

Neighborhood
Condesa / Roma
Hours of operation
Tue–Sat 2:00 pm–12:00 am
Price
MXN500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Website
http://www.lorea.mx/
Phone number
55 6103 7914

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Lorea

Make a reservation

About this restaurant

Why they're an Icon

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

COMIDA

KITCHEN TABLE

MENÚ LOREA

DE NUESTRO COMAL

TACO DE HUITLACOCHEMX$125.00

TACO DE PASTRAMI DE LENGUA MX$125.00

TACO DE PESCA ASADA A LA BRASAMX$125.00

TACO DE COSTRA DE BIRRIAMX$145.00

TACO DE CAMARON ZARANDEADOMX$145.00

TACO DE ELOTITO ROCKEFELLERMX$180.00

PARA EMPEZAR

FLAUTAS DE PAPA

TAPA DE JAMÓN IBÉRICOMX$240.00

CARPACCIO DE ATÚN MX$350.00

ENSALADA DE JITOMATE HEIRLOOMMX$220.00

PLATOS FUERTES

PESCA ZARANDAMX$660.00

WAGYU FLAT IRON ASADO A LAS BRASASMX$910.00

LECHÓN CRUJIENTEMX$820.00

ÑOQUIS DE MAÍZ EN CREMA DE HIERBASMX$390.00

ARROZ A BANDAMX$610.00

POSTRES

CHEESECAKE ASADO MX$210.00

PAY DE LIMONMX$180.00

PANQUÉ DE PLÁTANOMX$180.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Lorea restaurant rated?

Is Lorea currently accepting reservations?

Make a reservation

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta