Celebrating over 27 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. All of our beef is certified Sterling Silver. For lunch, dinner or a private event, L'Opera is a must! Zagat rated L'Opera as one of the top Italian Restaurants in the United States for 2012. Wine Spectator Best of Award of Excellence since 2005. Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
Italian, Seafood, Vegetarian
Hours of operation
Monday - Thursday: 11:30am - 10:00pm, Friday: 11:30am - 10:30pm, Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm Entertainment: Live Opera on Fridays and Saturdays from 7:00pm to 9:00pm.
L'Opera offers two private dining rooms: The Wine Cellar is a semi- private room with wood floors, mahogony wine cabinets, seating 10 to 60 guests. The La Scala is a private room with travertine floors, black granite bar, seating 15 to 100 guests. From corporate dinners to weddings L'Opera is an ideal location for your event. Please e-mail Justine Nevarez at firstname.lastname@example.org or email@example.com