Lombardi's can trace its history all the way back to the beginning of the 20th century. In 1905, it opened its doors in New York City and became the very first pizzeria in the United States. It is no surprise then that over the course of the next hundred-plus years it has become one of the most highly rated establishments and earned rave reviews for all of its food. Lombardi's truly started the pizzeria craze and one stop will let you see just how and why it has been so successful.
The menu at Lombardi's has entrees, such as small and large custom-made pizzas that can be topped with a variety of food. It also has white pizzas and calzones, as well as sides such as fresh salad, meatballs and breadsticks. Fountain drinks and bottled water are available to complement your meal.
GREAT PIZZA, SUPER FRIENDLY STAFF! Kind of warm in the very upstairs but we were a large party, try to sit downstairs if possible. :)
Authentic thin crust, brick oven pizza in NYC. It was absolutely delicious!
Very good pizzas. Probably the best crust I have eaten. Nice staff and not too noisy in the restaurant.