We'd hadn't been to eat here since '06. Expected it to be good but were blown away by attention to detail. Everything was great. Food and service. We ordered off the specials menu. Started with calamari appetizer. Tender, flavorful. Came with red sauce and horse radish. Perfect. My wife chose chianti for wine. Very good. We ordered entrees off the specials menu for that day. I had an organic mushroom ragu. Out of this world. My wife had scallops, shrimps, muscles on pasta. Tasted wonderful. If there was one criticism, it would be that she thought it would be on top of more pasta. Was only a handful of small noodles. Desert was cherry gelato with a Door County topping. Excellent. Waitress was very attentive. Just an overall great dinner.