Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: James Beard Award-winning chef Yotaka Martin and James Beard Award-nominated chef Alex Martin showcase hyper-regional flavors of Yotaka's home country, Thailand, at this modern restaurant named a 2023 Best New Restaurant by Esquire. The Martins shy away from Americanized dishes like pad Thai, instead serving dishes like boo pad pong garee (stir-fried crab in a turmeric-rich curry) and naem khao tawt (crispy rice with cured pork sausage). Natural wines and tropical cocktails round out the transportive experience.
Lom Wong reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Most Booked
Aiya VIP
Portland / Oregon2 reviews
Dined 2 days ago
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Chuck VIP
Phoenix / Arizona8 reviews
Dined 2 days ago
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Rue
Unspecified6 reviews
Dined 3 days ago
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Margaret
Tucson1 review
Dined 3 days ago
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Debra VIP
Phoenix / Arizona110 reviews
Dined 4 days ago
1 person found this helpful
Jessica
Phoenix / Arizona1 review
Dined 4 days ago
1 person found this helpful
ed VIP
Tucson64 reviews
Dined 4 days ago
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Kerry
Phoenix / Arizona12 reviews
Dined 4 days ago
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Alison
Phoenix / Arizona1 review
Dined 5 days ago
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gianluca
New York City1 review
Dined 6 days ago
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Lom Wong offers takeout which you can order by calling the restaurant at (602) 675-0522.
Lom Wong is rated 4.8 stars by 124 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
218 E Portland St, Phoenix, AZ 85004