Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining. 5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
For private events with groups 15ppl or more please go to our website Lolindasf.com and click on Events for all inquiries.
Thank you and look forward to seeing everyone soon!
Great food and ambiance. We had the fish ceviche, octopus, pork chop, ribeye and broccolini. We appreciated that they offered to slice the octopus and meats as we were eating family style. Ceviche was fresh and the corn fritters amazing. Food was cooked to perfection with a nice char. I always enjoy dining here. They never disappoint.
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B
Brandon VIP
San Francisco1則評論
1.0
在3天前用過餐
整體 1
食物 4
服務 1
氛圍 4
I specifically reached out to the restaurant prior to my reservation day to ensure we would have a special table and a special dessert to celebrate our 10 YEAR anniversary. We were sat in the middle of the dining room floor and my wife had a broken chair. We were moved to a booth where it was still not romantic. By the end of the dinner, I was given a dessert menu…. Completely ruined the moment and looked like I didn’t care about the momentous occasion. I specifically wanted a special dessert. Food was great but next time I will go somewhere else for a special night. Not the same place I went to over the years.
請問這對你有幫助嗎?
K
Katie
London8則評論
5.0
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great service from the wait staff. Everything we ordered was amazing. The rib eye steak was so good, especially when paired with an excellent Malbec Reserva!
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C
Christy
San Francisco1則評論
4.0
在2025年5月3日用過餐
整體 4
食物 3
服務 4
氛圍 4
The restaurant is gorgeous, open and spacious! Service was great. We had an early reservation so there wasn’t many tables taken yet however they sat us way in the corner which we weren’t excited about. The food we ordered was delicious except the snapper. It was fishy smelling and over cooked. I wouldn’t order it again. Other than that, we had a great time!
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C
Chris
San Francisco1則評論
5.0
在2025年4月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
Service was on point! Food was excellent! Jose our waiter was an absolute professional. The atmosphere was perfect, gorgeous…
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OT
OpenTable食客
San Francisco2則評論
5.0
在2025年4月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
It was unreal the Malbec reserve, tartare, ceviche, steaks veggies, etc. Every dish was great and the service was friendly and attentive. 10/10
請問這對你有幫助嗎?
L
LeAnn
San Francisco2則評論
5.0
在2025年4月13日用過餐
整體 5
食物 4
服務 5
氛圍 4
Great food! And our waiter was awesome. The brave short rib was amazing and had great flavor.