Food Menu
Sharables
Chips & SalsaUSD 8.00
crisp, locally sourced tortilla chips served with our house-made red and green salsas - a bold & balanced duo of fresh, zesty flavor
Queso FundidoUSD 15.00
a decadent blend of 3 melted cheeses, layered with golden fried plantains & blistered shishito peppers, served with house-made corn tortillas brushed with avocado oil
Scallops & DatesUSD 19.00
lime-zested scallops layered with crispy fried plantains, organic dates, & fresh orange slices, finished with a bold Dijon mustard sauce & a drizzle of gourmet dark cherry balsamic
Cantaloupe & Prosciutto SaladUSD 16.00
fresh cantaloupe slices, paired with artisanal prosciutto, topped with tangy lemon curd, toasted hazelnuts, & fresh mint for a bright, savory-sweet bite
Sandia & Jicama SaladUSD 16.00
juicy watermelon & crisp jicama tossed with cherry tomatoes, crumbled feta, & a bright, citrusy yuzu ponzu for a vibrant burst of flavor
Lola’s Tacos
Tinga TacosUSD 17.00
tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, & soy sauce, topped with crisp red cabbage & fresh micro cilantro for a flavorful bite
Carnitas TacosUSD 17.00
slow-cooked pork shoulder topped with bright, house-made salsa verde, pickled red onion, & a crunchy finish of crispy chicharrón - rich, vibrant, and deeply satisfying
Carne Asada TacosUSD 17.00
savory hanger steak layered with Japanese ginger, black olives, & micro cilantro, served with a side of tangy pickled root vegetables for a vibrant finish
Fish TacosUSD 17.00
Modelo-fried white fish topped with a spicy salsa aioli, shredded red cabbage, & fresh micro cilantro for a rich, coastal twist on a taco classic
Shrimp TacosUSD 17.00
wild-caught shrimp sautéed in white wine, bacon, & orange juice, layered with parmesan & tender artichoke hearts, finished with a savory black-currant Dijon aioli
Plantain Tacos (vg)USD 17.00
coconut-oil fried plantains with melted cheese & creamy avocado, served with a rich black bean mole & topped with micro cilantro - a bold vegetarian favorite
Signature Mains
Shrimp QuesadillaUSD 21.00
wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts - bold, buttery, coastal
Carne Asada QuesadillaUSD 21.00
perfectly grilled hanger steak folded in a warm, crisp flour tortilla with a blend of melted cheeses & velvety avocado, topped with micro cilantro for a fresh, vibrant finish
Plantain QuesadillaUSD 20.00
sweet, golden fried plantains folded in a crispy flour tortilla with a rich blend of melted cheeses, creamy avocado, & a touch of micro cilantro - a savory-sweet twist on a classic
Carne Asada Open Faced BurritoUSD 22.00
pan-seared hanger steak layered on a warm flour tortilla, topped with avocado, tangy salt & vinegar chips, & micro cilantro - bold, bright, and unapologetically open
Add ShrimpUSD 6.00
Tinga EmpanadaUSD 17.00
oven-roasted chipotle chicken wrapped in a crispy, golden corn tortilla, served over rich black bean mole & finished with a crunchy green cabbage garnish - smoky, hearty, and full of soul
Chicken MilanesaUSD 22.00
crispy golden-fried organic chicken schnitzel, topped with marinated tomatoes, creamy avocado, & micro cilantro, served with our signature cabbage salad for a zesty finish
Roasted Yam (vg)USD 18.00
oven-roasted yam served with a luscious lemon-curd-mascarpone sauce, blended with walnut Dijon and a hint of truffle oil, topped with fresh grapefruit and crushed pistachios - bright, earthy, & indulgently plant-based
Lola’s ChilaquilesUSD 16.00
crispy tortillas chips over rich black bean mole, topped with organic feta, crema fresca, & a perfectly cooked over-easy egg - served with your choice of red or green salsa
Bean & Butternut Soup (vg)USD 13.00
a comforting blend of organic black beans & roasted butternut squash, swirled with creamy mascarpone & finished with a touch of chile de arbol oil for smoky heat
Young Diners
for our younger guests 12 and under
Classic QuesadillaUSD 8.00
a delicious blend of cheeses melted in a flour tortilla & served with fresh avocado on the side
Taco NiñoUSD 9.00
your choice of one chicken, fish, or carnitas taco served on a house-made corn tortilla with a side of rice, black bean purée, & avocado
Desserts
Churros & Raspberry CreamUSD 10.00
house-made churros, golden & crisp, served with an indulgent hand-whipped raspberry & lemon curd cream - a sweet, citrusy twist on a classic favorite
Citrus & Spice Poached PearUSD 11.00
red wine-poached pear infused with candied ginger, cinnamon, orange peel, & vanilla bean, served with airy hand-whipped cream, & a delicate sprinkle of pistachios
Mexican Chocolate Flan CakeUSD 10.00
a rich Mexican-style flan set atop a moist dark chocolate cake, finished with a warm caramel drizzle & a bright sprinkle of orange zest - a decadent twist on tradition
Beverages
Sandía Agua FrescaUSD 6.00
Mexican CokeUSD 5.00
Topo ChicoUSD 5.00
SpriteUSD 4.00
Diet CokeUSD 4.00
