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Party Size
For 2
Sun, 2/25
8:00 PM
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Booked 16 times today

LoHi Steakbar

484 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (15)
  • Casual (11)
  • Good for a Date (11)
A contemporary, bar and restaurant with great food and fresh drinks. LoHi SteakBar features an impressive dinner menu - steaks, burgers, chicken, and made-from-scratch fries, all at very reasonable prices. Plus- SteakBar’s steak menu offers three different classic steak frites and four different sauces.

LoHi SteakBar is a local, chef-owned, community-minded business working closely with a diverse group of local artisans. LoHi takes great pride and care in obtaining the very best quality ingredients in order to serve its guests wholesome, delicious foods and beverages, prepared from scratch.
Dining Style
Casual Dining
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Steakhouse, Steak, American
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Hours of operation
Dinner: Sunday-Thursday: 3:30pm - 12:00am
Friday-Saturday 3:30-1:00am

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Phone number
(303) 927-6334
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Taylor Drew
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Cross street
32nd Street
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Parking details
Street Parking
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Special events & promotions
We cater to groups of all sizes, we also have a private dining room that seats up to 30 guests, and can accommodate up to 50 guests standing. We often have special "Meet the Maker" events as well as special wine pairing dinners.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
What 484 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
  • 5
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Nancyh (Denver)
5.0  Dined 2 days ago

Very fond of this place. Live within walking distance downtown. Like crossing the bridges and heading up the hill. Have never had a bad meal.

Epip (Denver)
4.0  Dined 2 days ago

Food took a while from ordering to receiving it. The staff served our food to the wrong table and the kitchen just seemed slow for restaurant week. Since we ordered off the restaurant week menu we thought it would be faster.
But overall it was good!

3.0  Dined on February 18, 2018

Not too impressed. I would have rather gone somewhere else for that price.

HannahG (Denver)
5.0  Dined on February 14, 2018

amazing service and food..10/10 recommend. filet is absolutely outstanding

OpenTable Diner (Denver)
3.0  Dined on February 3, 2018

We were greeted and seated right away. Drinks delivered quickly, and timing on food was great. Food was okay. Fun area of town, will try other establishments.

Bryoa (Denver)
5.0  Dined on January 27, 2018

We visited for my husband’s birthday. LoHi Steakbar gave him a $30 bar tab to celebrate! They did an excellent job navigating my food allergy (soy) and we enjoyed the service, ambience, amazing food. Our server James was very attentive and knowledgeable we and would highly recommend this restaurant.

dineout (Denver)
5.0  Dined on January 26, 2018

We both ordered the steak and shared mashed potatoes and brussels sprouts. The food was delicious! My husband and I enjoyed a date night out and enjoyed our night there catching up and eating great food!

OpenTable Diner (Denver)
2.0  Dined on January 13, 2018

This was our go-to favorite for special occasions. Food always exceptional, drinks good and service great. Birthdays were always noted and something special done. Not so on our last visit. There were only 2 tables seated when we arrived, big parties of 8 and 12 and the noise level was off the charts. Then the lights were dimmed, needless to say, we couldn't read the menu. Server was lackadaisical at best. No hustle at all. Drink menu has changed and not for the better, and waayy overpriced, they do not even make our favorite drinks from the old menu anymore. (we asked) Scallops-always a favorite-were so salty, my daughters would not eat them, and were very gritty. I will have to say though, they were cooked perfectly. But no turnip puree, like in the past. I guess if you want to change the menu, change ALL of it, not just parts of it. French onion soup was just so-so, would not order again. Nothing tasted "right". It just seemed like maybe they changed food suppliers and the quality was not up to what we have experienced in the past.

OpenTable Diner (Denver)
4.0  Dined on January 13, 2018

I went on my birthday. They gave me $30 worth of free drinks (although I only had a beer), but also went during happy hour and had $1 raw oysters.

OpenTable Diner (Denver)
5.0  Dined on January 6, 2018

Truffle Fries were bomb.. Easily 5 stars. Steak was good, but not something you can't get elsewhere. Environment can be what you choose with how the place is broken up. Both a great bar scene and a good environment for dinner (date, friends, or fam).

AvsFan (Denver)
5.0  Dined on December 31, 2017

New Year's Eve and we had excellent food and excellent service! Two thumbs up!

OpenTable Diner (Denver)
5.0  Dined on December 27, 2017

Our waiter was exceptional. Great service.
Steak was delicious and cooked properly.
Good value.

OpenTable Diner (Denver)
5.0  Dined on December 21, 2017

The steaks were great and reasonably priced. Loved the side of brussel sprouts. Overall, great value for the quality of food and good service. Is a bit loud inside but has a cozy atmosphere.

OpenTable Diner (Denver)
3.0  Dined on December 17, 2017

The restaurant was half full but yet service was incredibly slow and when food/drink did arrive, about a 50 percent accuracy rate. Received my salad about 20 minutes after my entre. And had to ask for it. Another person at the table ordered a coffee and we were done with the entrees when I flagged our unlovable server to ask for the coffee. And on and on. Asked for some dressing on the side and received herb butter. I have no idea what was going on but it wasn't a good experience for us and our out of town guests.

OpenTable Diner (Austin)
5.0  Dined on December 15, 2017

We ordered the Flat iron steak, Scallops and pot De creme for dessert and everything was phenomenal. You can tell how much they care about the dishes they serve and making sure their patrons are well fed and satisfied. This was the first time I've ever received a truely medium rare steak at a restaurant and it was amazing <3 The pot De creme was perfection.