Log Jam Restaurant

Soups & Appetizers

make any appetizer a meal for an additional $7 includes salad bar & choice of potato, rice, or vegetable

• New England Clam ChowderUSD 3.25

• Soup Of The DayUSD 3.00

• French Onion SoupUSD 5.00

• Crab CakesUSD 8.50

  sautéed and complemented by a dill dressing

• Shrimp CocktailUSD 12.50

  four jumbo shrimp with cocktail sauce

• Shrimp N' BaconUSD 10.00

  stuffed with horseradish and wrapped in bacon. served béarnaise

• Barbecued Baby Back RibsUSD 7.75

• Steamed Littleneck ClamsUSD 9.00

  served with drawn butter

• Crabmeat Stuffed MushroomsUSD 7.50

  served with tangy béarnaise sauce

• Cajun Barbecued ShrimpUSD 9.50

• EscargotUSD 7.75

  with puff pastry

• Bubbly ShrimpUSD 7.50

  shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread

Toppings And Sides

• Roasted Aussie TomatoesUSD 4.50

  served warm with sweet onions, bleu cheese and fresh basil.

• Button MushroomsUSD 3.50

  sautéed in garlic butter and sherry

• Gorgonzola Cheese CrumblesUSD 2.50

• Beer Battered Onion RingsUSD 4.50

• Grilled Garlic BreadUSD 3.25

• Fresh Steamed BroccoliUSD 2.50

By Popular Request

• Roasted Long Island DuckUSD 24.00

• Lite EntreeUSD 16.00

  16 oz. roasted boneless duck breast baked and served with an orange sauce

• Fresh Lamb ChopsUSD 27.00

  twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise

Ribs And Char-broiled Steaks

• Prime Rib (while They Last) (gluten Free)

  • Branch Cut (8 Oz.)USD 23.00
  • Log Jam Cut (12 Oz.)USD 31.00
  • Tree Cut (16 Oz.)USD 38.00

• Filet Mignon (gluten Free)

  • Twig Cut (6 Oz.)USD 23.00
  • Branch Cut (8 Oz.)USD 28.00
  • Log Jam Cut (12 Oz.)USD 35.00

• New York Sirloin (gluten Free)

  • Branch Cut (8 Oz.)USD 24.00
  • Log Jam Cut (12 Oz.)USD 32.00

• Natural Beef Rib Eye (gluten Free)USD 29.00

  all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled

• Char-broiled PorterhouseUSD 36.00

  24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings

• Steak TeriyakiUSD 25.00

  a new york sirloin marinated in a teriyaki sauce

• Steak Au Poivre

  spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream

  • Branch CutUSD 27.00
  • Log Jam CutUSD 35.00

Seafood

add a 5-6oz lobster tail to any entree' $20

• Today's Catch

  your server will inform you of today's selection and price

• Shrimp ScampiUSD 25.00

  sautéed in white wine, lemon and garlic butter. served with rice

• Maple Dijon SalmonUSD 26.00

• Lite EntreeUSD 18.00

  brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust

• Live Lobster

  while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)

  • Market Price

• Lobster Tail (gluten Free)USD 28.00

  5-6 oz. cold water tail, broiled

• Fresh Sea ScallopsUSD 27.00

  broiled in white wine and lemon butter and topped with herb breadcrumbs

  • Lite EntreeUSD 17.00

• Alaskan King Crab Legs (gluten Free)

  split and served with drawn butter

  • Market Price

Surf 'n' Turf

the following surf 'n' turf entrees are available. you may also substitute. all entrees include the area's freshest and best tasting salad bar and your choice of baked potato, seasoned rice, vegetable, or today's mashed potatoes. you can make our salad "smorgas" bar, featuring homemade salads, dressings, and fresh basked breads, your meal for only $11

• New York Sirloin Or Steak Teriyaki

  for an additional $5.00 you may choose. filet mignon or steak au poivre

• Prime Rib 'n'

  • Crab CakesUSD 33.00
  • Lobster Tail 5-6ozUSD 45.00
  • Alaskan King Crab LegsUSD 45.00
  • Fresh Sea ScallopsUSD 33.00
  • Shrimp ScampiUSD 35.00