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Loco Burro Fresh Mex Cantina, Knoxville, TN

Loco Burro Fresh Mex Cantina

4.1
4.1
69 Reviews
$30 and under
Tex-Mex
  • Lively
  • Great for outdoor dining
  • Good for groups
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Tex-Mex, Mexican / Southwestern, Contemporary Mexican
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–11:00 pm Sun 10:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Roberto Hernandez
  • Neighborhood
    Knoxville
  • Cross street
    in West Town Mall
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 69 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 4.2Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Loco Burro Fresh Mex Cantina offers a "fun atmosphere" with a rooftop bar and exceptional service. Guests praise the "great brunch" options and "amazing" drink specials. While some cite slow service and staffing issues, the "incredible" food, especially the brisket and margaritas, makes it a "favorite Mexican restaurant" for many.

69 Reviews
  1. OpenTable Diner

    Washington DC1 review

    1.0

    Dined on August 13, 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    loco burro does not accept opentable reservations

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  2. TonyaW VIP

    Western NC44 reviews

    5.0

    Dined on July 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Beautiful atmosphere. One of our favorite Mexican restaurants to enjoy!

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  3. Kimmy

    Atlanta7 reviews

    5.0

    Dined on July 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our third time here and we love it!! The food, servers and bartenders are incredible!! The brisket is to die for!!

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  4. OpenTable Diner

    New Orleans7 reviews

    3.0

    Dined on July 12, 2023

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    They need more waiters. Food was great but we had one waiter covering 7 tables and had to wait too long for food and drinks.

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  5. OpenTable Diner

    Detroit1 review

    2.0

    Dined on July 12, 2023

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The restaurant is ok but it’s the service that has gone down hill a bit, this can be do to the lack of quality caring employees that is an issue with this country right now. Food is ok.

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  6. MAKE

    E. Tennessee1 review

    3.0

    Dined on July 3, 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was OK, pricey for serving size. Roof top bar is neat.

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  7. KathyR

    E. Tennessee1 review

    5.0

    Dined on June 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They're omelet/egg bar was so good. They make them right in front of you how you like them. The waffles were fluffy & good. The meat bar had so much to choose from, but the fruit salad soup & vegetables bar was my favorite. They also offer you bottomless bloodymary's that you make yourself & different flavors of bottomless mimosas. The service was great!

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  8. Stoney

    Charleston23 reviews

    3.0

    Dined on June 18, 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The server was very good. It was a buffet on Fathers Day. They ran out of food regularly at every station. They were simply short staffed and overwhelmed by the number of people coming in.

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  9. JoanneC

    E. Tennessee1 review

    3.0

    Dined on June 18, 2023

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    The first time we went here for a Sunday buffet, it was outstanding. This time not so much, but in their defense, it was Father’s Day. I just don’t think they anticipated the amount of traffic. I had to ask on three separate trips to the buffet for biscuits for the biscuits and gravy. They were completely out of ice cream in all three machines. There were no desserts to be found. They just couldn’t keep up with the amount of people and food. On a positive note, our waitress was extremely pleasant. They tried hard, the manager kept microphone and back what more they needed to replenish. Some items were just shut not replenished. Would I go back? Yes, just not on a holiday.

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  10. AmberK

    E. Tennessee1 review

    4.0

    Dined on June 18, 2023

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    We went for the Father’s Day brunch. The ice cream machines were all down. Lots of the food options were empty at the buffet with little to no refills. The food that was available was delicious

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FAQs

Loco Burro Fresh Mex Cantina offers takeout which you can order by calling the restaurant at (865) 253-7555.

Loco Burro Fresh Mex Cantina is rated 4.1 stars by 69 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Loco Burro Fresh Mex Cantina

7600 Kingston Pike, Knoxville, TN 37919

Additional information

  • Cross street
    in West Town Mall
  • Neighborhood
    Knoxville
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–11:00 pm Sun 10:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Tex-Mex, Mexican / Southwestern, Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Roberto Hernandez
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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