Located in the Four Seasons Hotel and overlooking Baltimore’s picturesque Inner Harbor, the Atlas Restaurant Group opens Loch Bar, a classic Maryland seafood house. Centered around one of the region’s largest raw bars, Executive Chef Mike Fearson's menu features classic seafood dishes with a modern flair. Loch Bar's extensive whiskey list includes rare selections from around the world. The impressive whiskey list pairs well with the wide variety of local craft beers and hand-crafted cocktails. Loch Bar's interior has an antique design with a nautical-influenced style and features a stage that will host live music every night of the week.