Loch Bar

4.5
326 reviews
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$31 to $50
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Seafood
Located in the Four Seasons Hotel and overlooking Baltimore’s picturesque Inner Harbor, the Atlas Restaurant Group opens Loch Bar, a classic Maryland seafood house. Centered around one of the region’s largest raw bars, Executive Chef Mike Fearson's menu features classic seafood dishes with a modern flair. Loch Bar's extensive whiskey list includes rare selections from around the world. The impressive whiskey list pairs well with the wide variety of local craft beers and hand-crafted cocktails. Loch Bar's interior has an antique design with a nautical-influenced style and features a stage that will host live music every night of the week.
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Kitchen Hours:
Monday - Thursday: 11:00am-12:00am
Friday - Saturday: 11:00am- 1:00am
Sunday: 10:30am-12:00am

Bar Hours:
Sunday - Saturday: 10:30am - 2:00am
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Phone number
(443) 961-8949
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Fearson
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Neighborhood
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Parking details
Located along the circle entrance to the Four Seasons Hotel, Loch Bar has valet parking available directly in front of the restaurant. $14 with validation.
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Entertainment
Loch Bar will have live music every night , featuring some of the region"s most established bands.
Additional
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

Tweets by Loch Bar