Loch Bar

478 reviews
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$31 to $50
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Located in the Four Seasons Hotel and overlooking Baltimore’s picturesque Inner Harbor, the Atlas Restaurant Group opens Loch Bar, a classic Maryland seafood house. Centered around one of the region’s largest raw bars, Executive Chef Mike Fearson's menu features classic seafood dishes with a modern flair. Loch Bar's extensive whiskey list includes rare selections from around the world. The impressive whiskey list pairs well with the wide variety of local craft beers and hand-crafted cocktails. Loch Bar's interior has an antique design with a nautical-influenced style and features a stage that will host live music every night of the week.

DRESS CODE ENFORCED AFTER 4pm: No active wear, No gym clothing, No sweatpants, No gym shorts. No obscenely ripped clothing. No undergarments may be visible. No jerseys or sleeveless shirts. No hunting apparel. No camouflage except for active military uniforms.
Dining Style
Casual Elegant
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Seafood, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Kitchen Hours:
Monday - Thursday: 11:00am-12:00am
Friday - Saturday: 11:00am- 1:00am
Sunday: 10:30am-12:00am

Bar Hours:
Sunday - Saturday: 10:30am - 2:00am
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Phone number
(443) 961-8949
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Fearson
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Parking details
Located along the circle entrance to the Four Seasons Hotel, Loch Bar has valet parking available directly in front of the restaurant. $14 with validation.
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Loch Bar hosts live music every night , featuring some of the region's most established bands.
Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine