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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

Locanda Positano

4.6
937 reviews
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$30 and under
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Italian
Top Tags:
  • Authentic
  • Neighborhood Gem
  • Fit for Foodies
Welcome to Locanda Positano, a cozy small gem in the heart of Marina Del Rey. Our Chef, , created an authentic Italian menu focusing on the seasons. Using local, fresh, and organic produces and only quality ingredients imported directly from Italy, Locanda creates a refined and sophisticated feel in a romantic setting. Our wine list offers a wide and selected variety of Italian wines and, as well of beers.

Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Monday-Thursday 5:30pm to 10pm
Saturday and Friday 5:30pm to 10:30pm
Sunday 5:30pm to 9:30pm
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Phone number
(310) 526-3887
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michelangelo Pinto
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Private party facilities
We will be happy to work with you to accommodate your business meeting or special event in our Private room, with our traditional and innovative Italian dishes and pasta specialties. Locanda Positano offers an extensive selection of Italian wines.
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Private party contact
Paolo Scovolo: (855) 549-0243
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Neighborhood
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Cross street
Washington
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Parking details
Street parking from 6 pm
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Gift Card
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Delivery, Takeout, Wine
What 937 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Central Coast)
2.0  Dined 6 days ago

Below par for the price. The most commented on by our part was "good spinach". Not my first time here and I remember the food being of higher quality.

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OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

Great authentic Italian. A small well priced and researched wine list. Nice ambiance / terrific food. And of course... valet parking!!!

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Maurizio (London)
4.0  Dined on February 15, 2018

Really good food and The attention of people

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jdv91 (Orange County)
5.0  Dined on February 13, 2018

We met our college age son here for a birthday dinner and it was perfect! It is small and intimate inside. The service, wine and food were fantastic. Our sons loved the Frittura Di Calamari as a beginning and the bread with the three olive oil choices. We also enjoyed the wines by the glass selections. All four of our pasta dishes were made with homemade pasta - especially delicious were the Pappardelle Al Cinghiale (braised wild boar) and the Rigatoni Al Sugo Di Manzo (short rib ragu).
We could not resist sharing the Tiramisu and Cannoli for dessert - yum.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

A favorite. Never disappoints. Small space so it can get a little loud when busy!

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Great pasta and appetizers. Nice wine list.

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OpenTable Diner (Central Coast)
5.0  Dined on February 10, 2018

Fantastic Italian restaurant. Everything was very authentic and fresh. Great service!!! Everything was delicious.

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vipSVandKG (Los Angeles)
3.0  Dined on February 10, 2018

Expensive. Too expensive. But so popular my comment won't have any effect on business.

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OpenTable Diner (Charleston)
5.0  Dined on February 8, 2018

Very small trendy place. Food and service was excellent.

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vipPigeater (Los Angeles)
4.0  Dined on February 8, 2018

Wonderful Italian Fun

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