Locanda Marin

Pe Inizia'

• Zuppa del GiornoUSD 8.00

  Homemade soup of the day

• Insalata di Cesare*USD 13.00

  Romaine lettuce, shaved parmigiano, croutons & garlic aioli

• Insalata di BarbabietoleUSD 14.00

  Roasted beets with baby spinach, ricotta, almond & dried cranberries

• Polipo alla GrigliaUSD 17.00

  Mediterranean octopus with sweet potatoes & chimichurri sauce

• Calamari FrittiUSD 15.00

  Farro flour calamari & seasonal vegetables with housemade aioli

• Cavoletti di BruxellesUSD 12.00

  Marinated fried brussel sprouts with pecorino romano & lemon

• Burrata alla CapreseUSD 16.00

  Creamy burrata cheese, seasonal tomatoes, basil & balsamic reduction

• Crocchette di MelanzaneUSD 14.00

  Fried eggplant croquettes with ricotta salata & black truffle cream sauce

• SupplìUSD 12.00

  Roman style panko crusted fried rice balls

• Polpette al SugoUSD 13.00

  Homemade meatballs with san marzano tomato sauce

Na' Bruschetta

Toasted bread with toppings

• ParmaUSD 13.00

  Burrata cheese with 24-months aged prosciutto di parma

• PomodoriUSD 9.00

  Fresh tomatoes, garlic, basil & extra virgin olive oil

I Primi

All pastas served al dente

• AmatricianaUSD 22.00

  Bucatini pasta with guanciale, onion and mild spicy tomato sauce

• CarbonaraUSD 21.00

  Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino

• Cacio e PepeUSD 18.00

  Handmade tonnarelli with pecorino romano, black pepper

• Coda alla VaccinaraUSD 25.00

  Homemade pappardelle, slowly cooked oxtail ragu

• BoscaiolaUSD 24.00

  Rigatoni, mushroom, onion, italian sausage, cream or tomato sauce

• Porcini RavioliUSD 22.00

  Ravioli stuffed with porcini mushroom & black truffle cream sauce

• GnocchiUSD 21.00

  Freshly made potato dumplings from grandma's secret recipe

• LasagnaUSD 21.00

  Baked housemade pasta sheets with ragu bolognese sauce

Na' Pinsa

Ancient roman pizza. A combination of wheat flour, soya, rice and 80% water make for delicious pinsa. It is low-fat and easy to digest due to hydration and the low content of olive oil. The term pinsa comes from latin pinsere (stretch, lengthen). Which is why its shaped oval

• MargheritaUSD 17.00

  Fresh basil, tomato sauce, fior di latte & evoo

• TartufataUSD 23.00

  Fior di latte, mushrooms, black truffle cream & crispy onion

• Quattro FormaggiUSD 19.00

  Pecorino, fresh and a smoked mozzarella, gorgonzola & walnut

• BurrataUSD 22.00

  Cherry tomatoes, fresh basil & creamy whole burrata

• DiavolaUSD 20.00

  Spicy soppressata, stracchino cheese & tomato Sauce

• SalsicciaUSD 21.00

  Mozzarella, Italian sausage, mushroom, onion & tomato sauce

• ProsciuttoUSD 22.00

  Creamy burrata cheese, arugula, pesto & prosciutto di parma

• Patate & RosmarinoUSD 18.00

  Shaved potatoes, fior di latte, roasted garlic & rosemary

I Secondi

• Melanzane alla ParmigianaUSD 25.00

  Baked eggplant in tomato sauce & mozzarella

• Saltimbocca alla RomanaUSD 34.00

  Pounded veal, prosciutto in butter sage sauce

• Bistecca di ManzoUSD 38.00

  Grass-fed grilled ribeye steak & truffle sea salt

• BranzinoUSD 33.00

  Deboned wild mediterranean Sea-Bass

I Contorni (Side Dishes)

• Salsiccia & PatateUSD 13.00

  Italian sausage and potatoes

• Patate al FornoUSD 8.00

  Roasted yukon potatoes

• Spinaci SaltatiUSD 8.00

  Sauteed spinach with garlic aioli

• Vegetali del GiornoUSD 8.00

  Mix seasonal vegetables