icon/ic_reviewCreated with Sketch.
153 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Inspired by the culinary traditions of Italy, Chef Nicole Brisson creates a menu with a mix of red sauce Italian and traditional cucina, and is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. In addition to house-made charcuterie, fresh pasta is made daily along with specials ranging from local produce to large format, dry aged steaks. A full bar and wine list is available, focusing on Italian varietals.

Happy Hour Everyday from 4:30 - 6:15 featuring $4 Beer, $5 Wine, $6 Well Drinks and $5 Small Plates
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Italian, American, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Sat, Sun 10:30 am–2:30 pm
Daily 4:30 pm–10:00 pm
Happy Hour
Daily 4:30 pm–6:15 pm
icon/ic_phoneCreated with Sketch.
Phone number
(702) 330-0404
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Nicole Brisson
icon/ic_private_diningCreated with Sketch.
Private party facilities
Contact Paulo Duran at paulo@localelv.com for any private event inquires
icon/ic_cateringCreated with Sketch.
Contact Paulo Duran at paulo@localelv.com for any catering inquires
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine