Local & Vine is a high-end yet relaxed wine bar that offers an award-winning selection of local wines, craft beers and carefully prepared delicious seasonal small & large bites.
Sommelier curated wine list and a chef-developed menu of dishes. This historic location is an 1880’s building, which housed an un-licensed after hours joint called the “Holland Tunnel Blues Club” where John Belushi & Dan Aykroyd hosted SNL after parties, and the inspiration for the name of the "The Blues Brothers"
Wines are predominantly sourced from local vineyards, and the wine list is approachable & affordable. Sparkling wines and craft beer add a level of flair to the wine list.
Seating in main area is lounge style with large communal style tables that can also perfectly accommodate larger groups. High top seats at the "planter table" cornered by French doors are perfect for people watching.
Available for private and semi-private events. Please call or email for more information and additional menu options
Enjoy a complimentary macaroon & cordial spread for November & December events booked prior to October 15th!
Small (Selection of 3 Cheeses) $32; Large (Selection of 5 Cheeses) $42. Charcuterie includes Chorizo, Spek, and Sweet Sopressata + $5 Add Prosciutto. Extra Bread Basket $3. Proudly purveyed from Murray's Cheese. Served with Balthazar's fresh baguette
Bavarian Feta
Rich pasteurized white brine cheese, both creamy and crumbly, with smooth texture
Marieke Gouda
Semi-hard with rich, unique favor and smooth texture
Truffle Cheddar
Earthy qualities of truffle pair perfectly with the sharp cheddar
Bourbon Bellavitano
Cross between cheddar and Parmigiano-Romano in flavor, washed in Kentucky bourbon, infusing a sweet and smokiness
Fulvi Pecorino Romano
Hearty, full flavored, pasteurized sheep's milk
Other Bites
Spiced NutsUS$6.00
Marinated OlivesUS$7.00
Ricotta, Fig, Nuts, Honey CrostiniUS$14.00
Sauteed Mushroom CrostiniUS$14.00
Vegetarian. Can be made vegan upon request.
Sweet, Salty, Spicy TrioUS$9.00
Trio of spiced nuts, marinated olives, wasabi peas
Mediterranean TrioUS$18.00
Homemade hummus, baba ghanoush, tapenade served with toasted baguette crostini and assorted crudité
BurrataUS$14.00
Fresh burrata, homemade slow-stewed apple chutney, served atop charred sourdough
Stilton Stuffed Figs, Wrapped In ProsciuttoUS$14.00
Butterflied dried figs, stuffed with sharp Stilton-style blue cheese, wrapped in Prosciutto. Served with homemade red wine reduction
DumplingsUS$17.00
Choice of Chicken or Spinach dumplings. Steamed, then lightly pan fried for the perfect texture. Served with Hoisin and Siracha sauce
Mac & CheeseUS$19.00
Perfect portion precisely cooked elbow macaroni, covered by our signature blend of gooey cheeses
MeatballsUS$18.00
From Grandma's recipe book. 100% beef (Can be served without crostini for gluten free), topped with freshly grated pecorino