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Lobby Lounge - Four Seasons Westlake Village - Permanently Closed

No Reviews
$50 and over
Contemporary American

New restaurant and bar coming very soon. Join us in Mid March.

Permanently Closed

This restaurant is permanently closed.

  • Dining style

    Casual Elegant

  • Cuisines

    Contemporary American

  • Hours of operation

    Champagne Brunch, Sunday: 10:30am - 2:00pm

  • Phone number

    (818) 575-3000

  • Payment options

    AMEX, Diners Club, Discover, JCB, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Jose Fernandez

  • Catering

    With an elegant setting with views of the waterfalls and a beautiful restaurant setting, Hampton's is available for private parties of up to 120 guests. Connected to a show kitchen and a custom buffet area, guests can enjoy an interactive experience in the kitchen with a variety of chef's stations and selections for salads, entrees and desserts from our pastry chefs, or select a seated dinner or luncheon from a variety of themed menus created by Executive Chef Jose Fernandez. For additional information, please call (818) 575-3050.

  • Neighborhood

    Agoura Hills / Westlake Village

  • Cross street

    Via Colinas

  • Parking details

    Four Hours of Complimentary Self Parking with Restaurant Validation.<br />Valet Parking Available

  • Entertainment

    Live music during Sunday brunch from 10:30 am to 2:00 pm.

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

0 Photos

No photos have been uploaded for this restaurant yet.

Menu

Sunday Brunch

  • Pure Juice Shooters

    selection of fresh fruit and vegetables.

    Omelette Station

    • Egg Whites, Whole Eggs, Egg Beaters

      • Market Salads and Fresh Fruit

        • Scarborough Farms Mixed Greens

          • Mushrooms, Onions, Peppers

            ham, bacon, jalapenos, asparagus, cheddar cheese, swiss cheese.

            • Freshly Cut Fruit

              • Seasonal Salads

                Breakfast Station

                • Malted Waffles

                  • Steel-Cut Oatmeal

                    dried fruit, cane sugar.

                    • Eggs Benedict

                      • Dark Rum-Scented French Toast

                        • Egg-White Frittata with Herbs

                          Seafood

                          • Sushi and Sashimi

                            • Smoked Salmon

                              traditional garnishes.

                              • Mignonette

                                saffron rouille, cocktail sauce.

                                Carving Station

                                • Country-Style Vegetables

                                  • Quiche Lorraine

                                    • Chef's Choice Market Fish and Beef

                                      Breakfast Sides

                                      • Applewood Smoked Bacon

                                        pork sausage, chicken apple sausage.

                                        • Skillet-Style Breakfast Potatoes

                                          Lavish Dessert Buffet

                                          • Lavish Dessert Buffet

                                            Selection of Seasonal and Specialty Desserts

                                            Good Morning Sunshine

                                            • Chilled Apple

                                              orange, grapefruit juice.

                                              • Cereal

                                                with sliced banana or strawberries.

                                                • Silver Dollar Pancakes

                                                  with maple syrup.

                                                  • One Egg Any Style

                                                    with toast, vegetarian sausage or turkey bacon.

                                                    • Bowl of Strawberries and Non-Fat Yoghurt

                                                      • Cinnamon Oatmeal

                                                        • Scrambled Eggs

                                                          with cheddar cheese and crispy bacon.

                                                          Kids Lunch and Dinner

                                                          • Grilled Chicken Breast

                                                            organic green beans, smashed potatoes.

                                                            • Sauteed Shrimps

                                                              with roasted potatoes, steamed broccoli.

                                                              • All-Beef Hot Dog

                                                                • Grilled Cheese on Whole Wheat

                                                                  • Macaroni and Cheese

                                                                    • Peanut Butter and Fruit Jelly Sandwich

                                                                      with banana.

                                                                      • Pizza

                                                                        with tomato and cheese.

                                                                        • Mini Hamburger or Turkey Burger

                                                                          with baked french fries.

                                                                          • Baked Chicken Tenders

                                                                            with barbeque sauce.

                                                                            Junior Gourmet Chef

                                                                            9 - 12 years old

                                                                            • Whole Wheat Wrap Grilled Chicken

                                                                              lettuce, soy cheese, mixed green salad.

                                                                              • Caesar Salad

                                                                                romaine lettuce, grilled shrimps or chicken breast.

                                                                                • Penne Pasta

                                                                                  mini meatballs, grated cheese.

                                                                                  • Fish Kabob Roasted Tomatoes

                                                                                    on white rice.

                                                                                    • Pepperoni and Cheese Pizza

                                                                                      • Grilled Salmon

                                                                                        on a bed of jasmine rice veggies.

                                                                                        Desserts

                                                                                        • Fruit Sorbet Ice Bars

                                                                                          • Chocolate Chip Cookie

                                                                                            • Watermelon

                                                                                              • Fruit Salad and Lady Fingers

                                                                                                • Chocolate Brownie

                                                                                                  For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                                                                  Be the first to review this restaurant

                                                                                                  At present, Lobby Lounge - Four Seasons Westlake Village - Permanently Closed has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                                                                                  Permanently Closed

                                                                                                  This restaurant is permanently closed.

                                                                                                  • Cross street

                                                                                                    Via Colinas

                                                                                                  • Neighborhood

                                                                                                    Agoura Hills / Westlake Village

                                                                                                  • Hours of operation

                                                                                                    Champagne Brunch, Sunday: 10:30am - 2:00pm

                                                                                                  • Cuisines

                                                                                                    Contemporary American

                                                                                                  • Dining style

                                                                                                    Casual Elegant

                                                                                                  • Dress code

                                                                                                    Smart Casual

                                                                                                  • Parking details

                                                                                                    Four Hours of Complimentary Self Parking with Restaurant Validation.<br />Valet Parking Available

                                                                                                  • Payment options

                                                                                                    AMEX, Diners Club, Discover, JCB, MasterCard, Visa

                                                                                                  • Executive chef

                                                                                                    Jose Fernandez

                                                                                                  • Entertainment

                                                                                                    Live music during Sunday brunch from 10:30 am to 2:00 pm.

                                                                                                  • Additional

                                                                                                    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

                                                                                                  • Phone number

                                                                                                    (818) 575-3000

                                                                                                  • Catering

                                                                                                    With an elegant setting with views of the waterfalls and a beautiful restaurant setting, Hampton's is available for private parties of up to 120 guests. Connected to a show kitchen and a custom buffet area, guests can enjoy an interactive experience in the kitchen with a variety of chef's stations and selections for salads, entrees and desserts from our pastry chefs, or select a seated dinner or luncheon from a variety of themed menus created by Executive Chef Jose Fernandez. For additional information, please call (818) 575-3050.

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