DJ Dillon starts at 8 pm-11pm on Friday's
Terms and Conditions:
Valid For: 1 - 20 people
Starts: February 17, 2019
Ends: February 18, 2118
Availability: Fri 8:00PM-11:00PM
Allora is a great restaurant in a convenient location to all things in Atlantic Station. We ate there before a concert and it was easy to park and head over. I highly suggest it!
Nice restaurant. Very good service and atmosphere. Food was solid, but not spectacular. Would good again.
Restaurant is cold inside but otherwise great
The server was on point!
Waitress wasn't familiar with the menu or the brand names of commonly ordered beverages
The issue with this restaurant this Winter is that the large windows don't block the cold sufficiently and the hotel doesn't compensate by increasing the heat. It was so cold in there when we arrived that we had to keep overcoats on. When that proved to be too cold we got reseated near the pizza ovens. A nightmare for the waitstaff. Management needs to address the issue pronto. Word of mouth will be brutal.
Ordered the grilled mahi-mahi...was fishy as heck and smothered in salt. The service was ok, but fish was so bad that we wouldn’t go back or recommend this restaurant to any friends or family.
Service was excellent. Wine was excellent. Food was mediocre. The grilled octopus was soggy and our food was covered in pepper “for flavor”. Not even close to real Italian.
They didn’t know about the promotion they had going on with my credit card so had to show them and they didn’t seem to like that. But our waiter (different person) was very good and accommodating. The food was just OK. Pretty bland pastas. But overall worth the money I paid with my credit card deal. Without It, I don’t know if it would be worth it.
Good Services from workers and food taste good. I would recommend this restaurant to anyone.
Service needs to be improved. Good place to hang out for a drink or casual type dinner. Ambiance is good, service fair, and food is very good. Waitstaff seems very disorganized and it is very loud in the restaurant.
When we arrived we asked to be away from the bar which wasn’t very full but was very loud. We sat one table away from the bar and were given water and menus. Menu was much shorter than what was online so we lost some excitement. Then after waiting 20 minutes without anyone even looking our direction let alone take our drink order, we left. Pig and Pearl down the street was much more accommodating.
Server was pleasant but did not seem to be trained very well , place was empty on a Friday night, food average at best.
Our server was brand new and did not know simple things like bringing a giant bottle of sparkling water for one person not bringing bread place with the bread.
The bread they brought out which they charge a dollar per person was cold lackluster and in a bag like they got it from some store that morning.
Shrimp pasta dish I had was decent even know the half portion ahead for shrimp sauce is good the pasta was good
Definitely does not live up to hype as a classy restaurant
I have dined here before but tonight I brought my family back for my husband’s birthday. We had a great meal with great service. I highly recommend the lamb shank and the mushroom toast.
It was spectacular, even though my night didn’t go as planned . My waiter made it the best . Thank you
We never got the salad we ordered and there was not a lot of food options. They charged $4.50 for one small meatball in my spaghetti. Not going back.
We were thankful to have Open Table to find this restaurant as all the Lincoln Station restaurants were full up with long wait times. This restaurant is in the 12 Hotel lobby. We enjoyed the place- I guess service was slow due to crowds. Food was good!
My dinner was absolutely wonderful and the bread is delicious I ordered the vegetable lasagna. My husband had the rigatoni which he said was very good. The portions were a great size for the money. Our waitress was very accommodating to our needs. Which to me is always a WIN !!!
We had a delicious meal with great service. The octopus and the mushroom toast were probably my favorites out of the 7 items we ordered.
Delicious food and great service. Really liked the decor and atmosphere with a nice bar area. Excellent for pre-movie dinners!
Great lunch spot in Atlantic Station. They accommodated a change from cream to tomato sauce for me with pleasure.
The food was solid but the pasta carbonara was too creamy. The service was really bad we had to order our wine twice and we had to pay for bread service.
Visited Allora this morning for breakfast and the service was mediocre, dirty utensils, server very pushy and not welcoming at all. This was my first time there and frankly there are hundreds of other places I’d rather go on my next trip.
Meatballs with grits is the best,,
Mussels no flavor and overpriced for this serving,,
The food was wonderful, but what really set Allora apart was the service. Jaraspun was our waitress and she offered great recommendations that did not disappoint. My wife could not decide on a wine, so without even asking she brought her a tasting to help her decide.
The staff was very polite; that was probably the best thing about the restaurant! It was early in the morning so there wasn't really any guest eating. I thought the service was a bit slow, and the food wasn't bad but it wasn't anything to rave about.
I'll try coming for Brunch to see if the food quality is better. We ordered the FRITTATA which wasn't good at all, the Chicken and Biscuit which was okay, and the french toast which was good but a little over cooked in some areas.
The food and service was amazing. We had an amazing meal at a affordable price for the atmosphere and quality.
Somehow we had one of the worst experiences service wise that I have had in Atlanta, even though the restaurant was empty on a Friday night - which I guess I know why. Waitress was completely inattentive, appetizers came out with the food, and the sangria was horrific. The appetizer of meatballs was great, but our main dishes had pasta that was severely over cooked and a lack of flavor.
We used our dining reward on this restaurant and feel like it was completely wasted.
Allora has the most beautiful round bar, but unfortunately, that is the best thing about it. We were so excited to eat there after reading the wonderful reviews, but it just wasn't a pleasurable experience.
SERVICE: Our server was new, so thankfully the restaurant was not busy as each item ordered took longer than expected to be delivered, while we could seeing it sitting under the heat lamps waiting to be distributed. Our water, soft drinks and cocktails were all dropped off with no beverage napkins or coasters, so condensation was all over the table and dripped on our clothes.
FOOD: We ordered the margherita pizza and corn chowder as appetizers. The pizza was served cold, despite us being seated just across from the kitchen, and only two other seated tables in the restaurant. The chowder was only warm and lacked flavor. Sweet Corn Chowder is supposed to be delicate, but instead of delicate; we received bland. Moving to cocktails, I ordered the sangria assuming it was be freshly made. Instead it tasted like a bottled, overly sweet, spoiled Lambrusco. Next we ordered the Shrimp Campanelli and the Pasta Carbonara . The campanelli was under cooked and sticky and the sauce extremely bitter. I did have to send the campanelli back and they were lovely to remove it from our bill. The cabonara was missing the egg yolk, yet it was the one item that did have great flavor. Lastly, we had the olive oil cake with vanilla ice cream and hazelnut frosting along with the strawberry bread pudding and strawberry ice cream. The strawberry ice cream was a standout here. It was creamy and delicious with large chucks of strawberry. The olive oil cake dessert was deconstructed with the nutella sitting underneath the ice cream off to the side of the cake. It definitely would have been better had the cake itself been frosted with nutella.
Our waiter was fabulous!
The service was just very slow and not knowledgeable and kind of like they were not interested.
Incredible food, awesome staff
I think my server was new, so there were a few mistakes. We had a bottle of spring water, she began filling my wife's Glass with tap water. She also gave us someone else's passbook. You could definitely see she was trying hard! So, that was not a big deal. Food was just ok. Nothing special
Very poor service. Manager or owner walks in and helps himself to food in kitchen and seats at bar area to eat. This is while staff is short handed or pretending to be short handed. We did not get food or drinks for a long time and food was cold.
Just sucks !!!
We live nearby and just got around to trying this place. The menu looked good, but the place never seems to be very busy, so we weren't sure what to expect. We went on a Friday night and the place was pretty empty except for a few other tables and some people at the bar. We had our pick of tables in the section we were seated in.
They brought us some foccacia with olive oil to dip to start which was good and tasted fresh. We ordered the kale salad and fried Brussels sprouts as appetizers. I LOVED the salad. It had this very tangy dressing and pickled onions were the perfect compliment to it. The Brussels sprouts were also really good. The portion was enormous and they weren't greasy at all. They tasted like they had some kind of dressing on them too which gave a little acidity that I really liked. They were also garnished with hazelnuts which was nice.
We had half portions of the rigatoni bolognese and the short rib pappardelle. All the pasta is made fresh in house and the texture of both pastas were amazing. The bolognese sauce was really good, but a little salty. Luckily there was some fresh ricotta dolloped in the middle to balance it out. The short rib pappardelle actually really exceeded my expectations. The meat was very tender and flavorful and there were tons of mushrooms, spinach and parsnips too which gave nice texture and flavor contrast to the dish. The only thing that was weird (but not necessarily a bad thing) is that the pappardelle was super thick. Literally as wide as a lasagna noodle. Still tasty, but made it a little awkward to eat.
Finally, we had a pepperoni pizza. The pizza was really good. The crust was crispy and had a nice char on it. The pepperoni was a bit greasy, but not more than you'd expect from any pepperoni. It also had a kick!
Overall I thought it was a great meal with great service.
Absolutely delicious! Have been a few times for business lunches and highly recommend it. Clean plates all around!!
The food was delicious! We shared the fried Brussels sprouts appetizer and they were wonderful. I enjoyed my short rib papperdelle and my friends were happy with their meals too. There were people at the bar and people at a few other tables, but overall it was quiet at the restaurant. Our server was pleasant and attentive. My only complaint was that I noticed an odor in the restaurant - somewhat sewage-like - and it seemed like they were trying to cover it up with air freshener. It bothered me for the first 10 minutes we were there, but then I got used to it.
Food was excellent! Didn't expect much because of its location inside a hotel. Really impressed. The menu was fresh and local. Food and service were outstanding.