Additional Sides
Asparagus Wild mushroom medley$8.00
Buttered Noodles$8.00
Chefs Choice Veggie$8.00
Couscous$8.00
Forbidden rice$8.00
Freekeh$8.00
Parm Risotto$8.00
Roasted fingerling Potatoes$8.00
Sweet Potato Puree$8.00
Med Fries$8.00
Dilly Green Beans$0.00
Dessert
Mango Sorbet$12.00
GLUTEN FREE Torte$13.00
- Torte$0.00
- Cheese Cake$0.00
Mountain Man$12.00
New York Cheesecake$11.00
Pistachio Cheesecake$13.00
Kid Menu, soda, fries, dessert
Chicken Tenders and fries$12.00
Kids Pizza$10.00
Kids Butter noodles$6.00
Noodles and red sauce$8.00
Lunch Handhelds
Main Courses
French Simmere Salmon$36.00
Pan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco
- rare$0.00
- medium rare$0.00
- medium$0.00
- medium well$0.00
- well$0.00
Chilean Sea Bass$48.00
Pan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam
Limoncello$32.00
8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans
- Chicken$0.00
- Haddock$0.00
- Asparagus Wild mushroom medley$0.00
- Buttered Noodles$0.00
- Chefs Choice Veggie$0.00
- Couscous$0.00
- Forbidden rice$0.00
- Freekeh$0.00
- Parm Risotto$0.00
- Roasted fingerling Potatoes$0.00
- Sweet Potato Puree$0.00
- Med Fries$0.00
- Dilly Green Beans$0.00
Rack of Lamb$36.00
14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley
- rare$0.00
- medium rare$0.00
- medium$0.00
- medium well$0.00
- well$0.00
Tuscan Beef Bourguingnon$32.00
Braised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.
Pan Seared Scallops$32.00
Pan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley
Vermont(Vegan)$24.00
Pastas
Artisan LM Spaghetti$24.00
- Extra Sauce$2.00
Cacio alla roman$24.00
Spaghetti noodles reduce in a cheese-based roux of vintage imported cheeses
- Extra Sauce$2.00
Gamberoni Piccante$32.00
Colossal Shrimp & Fettucine tossed in creme fraiche, cherry peppers, asparagus & Dill
- Extra Sauce$2.00
Lobster Buccatinni$55.00
- Extra Sauce$2.00
Pappardelle$25.00
Pappardelle noodles folded in creamy garlic prosciutto mushrooms
- Extra Sauce$2.00
- NO PROSCIUT!!!!$0.00
Syracuse Wicked Chicken Riggies$24.00
Roasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas
- Extra Sauce$2.00
Salad
Soups
Tomato Bisque$6.00
Creamy House-made Tuscan bisque
Julia French$10.00
Caramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere
Starters
Arancini$13.00
Calamari$17.00
Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).
Cucumber Crunch$14.00
organic English cucumber, aromatic infused whipped fetta pecans hot honey.
Devil Wears Burrata$18.00
Feta Board$13.00
Sauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread
- Hot Honey$0.00
- Lemon Agave$0.00
- Xtra Bread$2.00
Lovely Lobster$21.00
Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread
Little Neck Clams(half Dozen)$7.50
- Dozen Clams$7.50
Steaks
French Royal Ribeye$58.00
18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well$0.00
Fillet Mignon$68.00
12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well$0.00
