Additional Sides
Asparagus Wild mushroom medleyUS$8.00
Buttered NoodlesUS$0.00
Chefs Choice VeggieUS$8.00
CouscousUS$8.00
Forbidden riceUS$8.00
FreekehUS$8.00
Parm RisottoUS$8.00
Roasted fingerling PotatoesUS$8.00
Sweet Potato PureeUS$8.00
Med FriesUS$8.00
Dilly Green BeansUS$0.00
Dessert
Mango SorbetUS$12.00
GLUTEN FREE TorteUS$13.00
- TorteUS$0.00
- Cheese CakeUS$0.00
Mountain ManUS$12.00
New York CheesecakeUS$11.00
Pistachio CheesecakeUS$13.00
Kid Menu, soda, fries, dessert
Chicken Tenders and friesUS$12.00
Kids PizzaUS$10.00
Kids Butter noodlesUS$6.00
Noodles and red sauceUS$8.00
Lunch Handhelds
Main Courses
French Simmere SalmonUS$36.00
Pan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco
- rareUS$0.00
- medium rareUS$0.00
- mediumUS$0.00
- medium wellUS$0.00
- wellUS$0.00
Chilean Sea BassUS$48.00
Pan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam
LimoncelloUS$32.00
8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans
- ChickenUS$0.00
- HaddockUS$0.00
- Asparagus Wild mushroom medleyUS$0.00
- Buttered NoodlesUS$0.00
- Chefs Choice VeggieUS$0.00
- CouscousUS$0.00
- Forbidden riceUS$0.00
- FreekehUS$0.00
- Parm RisottoUS$0.00
- Roasted fingerling PotatoesUS$0.00
- Sweet Potato PureeUS$0.00
- Med FriesUS$0.00
- Dilly Green BeansUS$0.00
Rack of LambUS$36.00
14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley
- rareUS$0.00
- medium rareUS$0.00
- mediumUS$0.00
- medium wellUS$0.00
- wellUS$0.00
Tuscan Beef BourguingnonUS$32.00
Braised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.
Pan Seared ScallopsUS$32.00
Pan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley
Vermont(Vegan)US$24.00
Pastas
Artisan LM SpaghettiUS$24.00
- Extra SauceUS$2.00
Cacio alla romanUS$24.00
Spaghetti noodles reduce in a cheese-based roux of vintage imported cheeses
- Extra SauceUS$2.00
Gamberoni PiccanteUS$32.00
Colossal Shrimp & Fettucine tossed in creme fraiche, cherry peppers, asparagus & Dill
- Extra SauceUS$2.00
Lobster BuccatinniUS$55.00
- Extra SauceUS$2.00
PappardelleUS$25.00
Pappardelle noodles folded in creamy garlic prosciutto mushrooms
- Extra SauceUS$2.00
- NO PROSCIUT!!!!US$0.00
Syracuse Wicked Chicken RiggiesUS$24.00
Roasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas
- Extra SauceUS$2.00
Salad
Soups
Tomato BisqueUS$6.00
Creamy House-made Tuscan bisque
Julia FrenchUS$10.00
Caramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere
Starters
AranciniUS$13.00
CalamariUS$17.00
Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).
Cucumber CrunchUS$14.00
organic English cucumber, aromatic infused whipped fetta pecans hot honey.
Devil Wears BurrataUS$18.00
Feta BoardUS$13.00
Sauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread
- Hot HoneyUS$0.00
- Lemon AgaveUS$0.00
- Xtra BreadUS$2.00
Lovely LobsterUS$21.00
Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread
Steaks
French Royal RibeyeUS$58.00
18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- WellUS$0.00
Fillet MignonUS$68.00
12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- WellUS$0.00
