Additional Sides
Asparagus Wild mushroom medleyUSD 8.00
Buttered NoodlesUSD 8.00
Chefs Choice VeggieUSD 8.00
CouscousUSD 8.00
Forbidden riceUSD 8.00
FreekehUSD 8.00
Parm RisottoUSD 8.00
Roasted fingerling PotatoesUSD 8.00
Sweet Potato PureeUSD 8.00
Med FriesUSD 8.00
Dilly Green BeansUSD 0.00
Dessert
Mango SorbetUSD 12.00
GLUTEN FREE TorteUSD 13.00
- TorteUSD 0.00
- Cheese CakeUSD 0.00
Mountain ManUSD 12.00
New York CheesecakeUSD 11.00
Pistachio CheesecakeUSD 13.00
Kid Menu, soda, fries, dessert
Chicken Tenders and friesUSD 12.00
Kids PizzaUSD 10.00
Kids Butter noodlesUSD 6.00
Noodles and red sauceUSD 8.00
Lunch Handhelds
Main Courses
French Simmere SalmonUSD 36.00
Pan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco
- rareUSD 0.00
- medium rareUSD 0.00
- mediumUSD 0.00
- medium wellUSD 0.00
- wellUSD 0.00
Chilean Sea BassUSD 48.00
Pan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam
LimoncelloUSD 32.00
8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans
- ChickenUSD 0.00
- HaddockUSD 0.00
- Asparagus Wild mushroom medleyUSD 0.00
- Buttered NoodlesUSD 0.00
- Chefs Choice VeggieUSD 0.00
- CouscousUSD 0.00
- Forbidden riceUSD 0.00
- FreekehUSD 0.00
- Parm RisottoUSD 0.00
- Roasted fingerling PotatoesUSD 0.00
- Sweet Potato PureeUSD 0.00
- Med FriesUSD 0.00
- Dilly Green BeansUSD 0.00
Rack of LambUSD 36.00
14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley
- rareUSD 0.00
- medium rareUSD 0.00
- mediumUSD 0.00
- medium wellUSD 0.00
- wellUSD 0.00
Tuscan Beef BourguingnonUSD 32.00
Braised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.
Pan Seared ScallopsUSD 32.00
Pan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley
Vermont(Vegan)USD 24.00
Pastas
Artisan LM SpaghettiUSD 24.00
- Extra SauceUSD 2.00
Cacio alla romanUSD 24.00
Spaghetti noodles reduce in a cheese-based roux of vintage imported cheeses
- Extra SauceUSD 2.00
Gamberoni PiccanteUSD 32.00
Colossal Shrimp & Fettucine tossed in creme fraiche, cherry peppers, asparagus & Dill
- Extra SauceUSD 2.00
Lobster BuccatinniUSD 55.00
- Extra SauceUSD 2.00
PappardelleUSD 25.00
Pappardelle noodles folded in creamy garlic prosciutto mushrooms
- Extra SauceUSD 2.00
- NO PROSCIUT!!!!USD 0.00
Syracuse Wicked Chicken RiggiesUSD 24.00
Roasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas
- Extra SauceUSD 2.00
Salad
Soups
Tomato BisqueUSD 6.00
Creamy House-made Tuscan bisque
Julia FrenchUSD 10.00
Caramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere
Starters
AranciniUSD 13.00
CalamariUSD 17.00
Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).
Cucumber CrunchUSD 14.00
organic English cucumber, aromatic infused whipped fetta pecans hot honey.
Devil Wears BurrataUSD 18.00
Feta BoardUSD 13.00
Sauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread
- Hot HoneyUSD 0.00
- Lemon AgaveUSD 0.00
- Xtra BreadUSD 2.00
Lovely LobsterUSD 21.00
Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread
Steaks
French Royal RibeyeUSD 58.00
18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- WellUSD 0.00
Fillet MignonUSD 68.00
12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- WellUSD 0.00
