Appetizers
Ceviche LimaUSD 19.00
Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh catch marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes. GF
ChicharronesUSD 20.00
Pork belly, sweet potato, criolla salad, Avocado guasacaca. GF
Volcanic BeachesUSD 24.00
Squid ink Causa, fresh tuna nikkei, amarillo pepper and snow pea aioli.
PulpoUSD 19.00
Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers. GF
Causa TrioUSD 26.00
Chilled natural & seasoned mashed potato mini cakes topped with Ceviche, Pulpo and Jumbo crab. GF
Ceviche NikkeiUSD 19.00
Japanese influenced salmon ceviche garnished with chalaca salad, quail eggs, avocado, scallions, chulpi corn on, and Ponzu leche de tigre.
AnticuchosUSD 21.00
Marinated chargrilled beef heart skewers served over giant Andean corn and golden potatoes with our Panca pepper aioli. GF
Mango CevicheUSD 16.00
Vegan mango ceviche featuring a refreshing contrast of flavors with sweetness, citrus and heat from floral Limo peppers, garnished with sweet potatoes, onions and crispy chulpi corn. GF
Hongos BachicheUSD 18.00
Chilled chargrilled and marinated king trumpet mushroom with a creamy parmesan leche de tigre, toasted andean corn and micro cilantro. GF
Entrees
Cordero CusqueñoUSD 57.00
Andean-style roasted rack of lamb marinated with Andean herbs and spices. Served with: golden potatoes, Cusco corn and onions salad and finished with a garlic double cream and huacatay salsa verde.
Arroz con MariscosUSD 49.00
Creamy risotto with a mix of fruits of the ocean perfumed with Andean Peppers and Herbs, garnished with parmesan and green peas. GF
Mar y TierraUSD 55.00
Spectacular Surf and turf, the most iconic haute cuisine dish of Peru. The Lomo Saltado stir-fry hanger steak, onion and tomatoes with a nice smoky finish over a shrimp tagliatelle pasta with creamy Huancaina sauce.
Salmon Italo-AndinoUSD 44.00
Pan seared Salmon, Huancaina mashed potatoes, roasted mushrooms, Pistachio-Huacatay Pesto.
Tallarines VerdesUSD 45.48
One our favorite Italian heritage influenced dishes, Pappardelle pasta with our pesto cream made with a Peruvian twist and a drizzle of Limo pepper Soy glaze. Pork belly or Hanger Steak.
PatarashcaUSD 47.00
Magically seasoned grouper wrapped in plantain leaves, cooked over hot coals served with: yucca, plantains, hearts of palm, sweet jungle peppers and a passion fruit-cilantro sauce. GF
Ceviche ClasicoUSD 41.00
A traditional serving of ceviche with fresh corvina, sweet potatoes, cusco corn, chulpi corn and onions in our refreshing leche de tigre. GF
Desserts
Sacred ValleyUSD 16.00
Quillabamba cacao mousse, Lucuma fruit puree, drizzled with moms spiced chocolate sauce and garnished with burnt Urubamba Eucalyptus. GF
ALGARROBINA CUSTARDUSD 16.00
Northern desert black Carob syrup, dark berries and spun sugar. GF
“THE S’MORE IS ON FIRE”USD 21.00
Alfajores shortbread cookies filled with Dulce de leche topped with tropical coconut marshmallow and served with Parmesan Ice cream topped with Strawberry, Black Currant & Rosemary compote.
LUNA LLENAUSD 19.00
Honey-Lavender Tres Leches cake with butterfly snow pea ground, & white-chocolate yeast ice cream.
