Dinner: Available from 4 - 13 July. 3 Courses | AED 150 per person
Salad/Starter
Southwest Chicken Salad on Sour Dough
Grilled Chicken salad with beans, sweet corn on Sour dough toast dressed with Ranch
Superfood Salad (VEGAN)
Local Kale leaves, Quinoa, vegetables & herbs from our Swiss garden dressed with a raspberry vinaigrette
Smoked Salmon Parfait
Norwegian Smoked Salmon, Crème fraiche, chive puree with Avocado Pica de Gallo
Main Course
Dry Aged Roasted Rack of Lamb
Herb crusted Lamb rack, purple potatoes, vichyssoise baby carrots & grape jus
Grilled Jumbo Prawns
Garlic & paprika marinated jumbo prawns, sauteed broccoli with almonds, herb butter rice & Lemon
Mushroom Cannelloni
Porcini mushroom & Ricotta cheese cannelloni with basil cream
Dessert
Dubai chocolate Fondue
Tonka whipped white chocolate ganache; gold dusted raspberry tuile & local fresh berries
